Best 4 Toffee Bugles Recipes
Immerse yourself in the realm of culinary wonders with this tantalizing expedition into the art of crafting toffee bugles. Embark on a delightful journey to discover the secrets of creating these delectable treats, unraveling the techniques and ingredients that transform simple ingredients into extraordinary edible treasures. Prepare to be captivated by the symphony of flavors as we explore various toffee bugle recipes, guiding you step-by-step towards achieving perfection in your culinary endeavors.
Check out the recipes below so you can choose the best recipe for yourself!
CRUNCHY TOFFEE BUCKEYES
Provided by Valerie Bertinelli
Categories dessert
Time 1h30m
Yield 32 buckeyes
Number Of Ingredients 6
Steps:
- Combine the peanut butter, vanilla and salt in a large bowl. Beat with an electric mixer, adding about 1/2 cup confectioners' sugar at a time, until all the sugar is incorporated and the mixture is stiff and dry to the touch. Mix the toffee by hand.
- Roll the mixture into 1-inch balls (about 32) and place on plates. Insert a toothpick into the center of each ball and freeze until firm, 1 hour.
- Once the balls are frozen, put the chopped chocolate in a small, heat-safe bowl. Set the bowl over a saucepan filled with 1/2 inch of barely simmering water (make sure the bottom of the bowl does not touch the water) and heat, stirring, until melted. Remove the balls from the freezer and, one at a time, dip them in the chocolate, leaving a small round of peanut butter still visible. Let the excess chocolate drip off before returning the balls to the plate. Refrigerate until ready to serve. Remove the toothpick before serving.
TOFFEE BUGLES
These are very similar to the Caramel Bugles you can get at the quick stores, but not as expensive. Place in one of those little clear bags, tie with a ribbon, and you have a cute little present. You can also make the same recipe with Cheetohs instead of Bugles and you have Coyote Droppings. Also very tasty. WARNING : Highly Addictive!!!!!!!
Provided by Sunshynetoo
Categories For Large Groups
Time 1h10m
Yield 1/2 cups, 36 serving(s)
Number Of Ingredients 5
Steps:
- Bring sugar, margarine, and syrup to a boil for 5 minutes. Remove from heat. Add baking soda. Stir. Pour over Bugles in a large bowl sprayed with Pam. (This makes clean up so much easier.) Quickly toss and spread on a 10X15 inch pan, sprayed with Pam. Bake at 250Degrees for 1 hour, stirring every 15 minutes. Pour onto parchment paper, or wax paper sprayed with Pam. Quickly separate pieces. Let cool, and store in a sealed container.
CHOCOLATE BUGLES
This is my most-requested Christmas candy. Each December, my husband, daughter and I whip up batches to fill colorful tins that we give to all our friends. It's so easy and fun to make!
Provided by Taste of Home
Categories Snacks
Time 45m
Yield About 14 dozen.
Number Of Ingredients 3
Steps:
- Cut a small hole in the corner of a plastic bag with peanut butter. Pipe the peanut butter into the Bugles. In a microwave-safe bowl, melt candy coating at 70% power for 1-1/2 minutes; stir. Heat 1 to 1-1/2 minutes longer or until melted; stir until smooth. Dip the filled end of Bugles halfway in coating. Place on waxed paper to dry.
Nutrition Facts : Calories 191 calories, Fat 13g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 114mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 1g fiber), Protein 5g protein.
BEST TOFFEE EVER - SUPER EASY
Chocolate and almonds top off a rich buttery toffee. A simple recipe that you could easily remember and whip up any time. I always get compliments and requests for more. Use any type of nut that you like in place of the almonds.
Provided by FUNKYSEAMONKEY
Categories Desserts Candy Recipes Toffee Recipes
Time 1h20m
Yield 32
Number Of Ingredients 5
Steps:
- In a large heavy bottomed saucepan, combine the butter, sugar and salt. Cook over medium heat, stirring until the butter is melted. Allow to come to a boil, and cook until the mixture becomes a dark amber color, and the temperature has reached 285 degrees F (137 degrees C). Stir occasionally.
- While the toffee is cooking, cover a large baking sheet with aluminum foil or parchment paper.
- As soon as the toffee reaches the proper temperature, pour it out onto the prepared baking sheet. Sprinkle the chocolate over the top, and let it set for a minute or two to soften. Spread the chocolate into a thin even layer once it is melted. Sprinkle the nuts over the chocolate, and press in slightly. Putting a plastic bag over your hand will minimize the mess.
- Place the toffee in the refrigerator to chill until set. Break into pieces, and store in an airtight container.
Nutrition Facts : Calories 226 calories, Carbohydrate 20 g, Cholesterol 30.5 mg, Fat 16.9 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 9.3 g, Sodium 101.1 mg, Sugar 18.4 g
Tips:
- Make sure to use fresh Bugles for the best results. Stale Bugles will not hold the toffee mixture well and will become soggy.
- Be careful not to overcook the toffee mixture. Overcooked toffee will be hard and brittle and will not coat the Bugles evenly.
- If you do not have a candy thermometer, you can test the toffee mixture by dropping a small amount into a glass of cold water. If the toffee forms a hard ball, it is ready.
- If you find that the toffee mixture is too thick, you can thin it out with a little bit of corn syrup or water.
- If you want to add extra flavor to the toffee Bugles, you can stir in some chopped nuts, dried fruit, or spices before coating the Bugles.
Conclusion:
Toffee Bugles are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover Bugles and are sure to be a hit with kids and adults alike. With a few simple ingredients and a little bit of time, you can make your own delicious batch of toffee Bugles at home.
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