Best 6 Toffee Chip Cookie Recipes
In the realm of delectable treats, few can resist the allure of toffee chip cookies, with their irresistible combination of chewy texture and the sweet, buttery embrace of toffee chips. Whether you're a seasoned baker or a novice in the kitchen, embarking on a culinary journey to create the ultimate toffee chip cookie can be a delightful adventure. With endless variations and personal preferences, the pursuit of the perfect recipe is a delectable quest that beckons you to explore a world of flavors and textures. So, prepare your aprons, preheat your ovens, and let's embark on a delectable expedition to discover the secrets of crafting the most tantalizing toffee chip cookies that will leave your taste buds in a state of pure bliss.
Check out the recipes below so you can choose the best recipe for yourself!
TOFFEE CHOCOLATE CHIP COOKIES
Very, very good!!
Provided by Aimee R.
Categories Desserts Cookies Drop Cookie Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
- Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.
Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g
TOFFEE CHIP COOKIES
These cookies combine several mouthwatering flavors. The generous size of the batch gives me plenty of scrumptious cookies to have on hand and extras to send to our sons at college.-Kay Frances Ronnenkamp, Albion, Nebraska
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, beat the butter, oil, sugars until blended. Beat in eggs, then vanilla. Combine the flour, cream of tartar, baking soda and salt; add to sugar mixture and mix well. Stir in remaining ingredients., Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 127 calories, Fat 7g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 112mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE CHIP THINS
In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 4-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
TOFFEE-CHIP SUGAR COOKIES
After you taste these chewy cookies, you won't believe they call for only two ingredients! Keep the makings on hand so you can bake them upon request. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 2-1/2 dozen.
Number Of Ingredients 2
Steps:
- Slice cookie dough into 1/4-in. slices. Place 2 in. apart on lightly greased baking sheets. Sprinkle each with 2 teaspoons chopped candy bars. , Bake at 350° for 7-9 minutes or until edges are lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 81 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 75mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
GIANT TOFFEE CHOCOLATE CHIP COOKIES
A good snack for the kids.
Provided by Letty
Categories Desserts Cookies Drop Cookie Recipes
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F (175 degrees C).
- In a large bowl, mix brown sugar, buttermilk, shortening, honey, and egg. Stir in flour, baking soda, baking powder, and salt. Stir in chocolate chips and chopped white chocolate.
- Drop dough by level 1/4 cupfuls about 2 inches apart onto ungreased cookie sheets.
- Bake 12 to 14 minutes, or until edges are golden brown. Cool for 4 minutes, and remove from cookie sheets.
Nutrition Facts : Calories 465.6 calories, Carbohydrate 66.6 g, Cholesterol 19 mg, Fat 22.3 g, Fiber 2.3 g, Protein 5.1 g, SaturatedFat 10.2 g, Sodium 212.3 mg, Sugar 48.1 g
TOFFEE CHIP COOKIES
This is an awesome cookie! The flavor of the coffee, toffee, and chocolate are incredible together. They have a beautiful blonde color. You'll have to give this recipe out!
Provided by Childrens Minister
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 9
Steps:
- Add instant coffee and vanilla to a small bowl, stirring to dissolve the coffee.
- Set aside.
- In a large bowl beat butter, sugar, and baking powder until light and fluffy.
- Add beaten egg and coffee mixture.
- Slowly add flour until combined.
- Stir in both chips.
- Drop by tablespoonful on to baking sheet.
- Bake at 350°F for 10 minutes.
- Cool for 1-2 minutes on sheet and remove to a cooling rack.
- Makes 4 dozen.
- Note: I used an instant coffee powder mix (International Delights French vanilla) with great results.
Nutrition Facts : Calories 83.9, Fat 4.3, SaturatedFat 2.6, Cholesterol 14, Sodium 39.3, Carbohydrate 10.8, Fiber 0.2, Sugar 5.7, Protein 0.9
Tips:
- Use high-quality ingredients: This will make a big difference in the flavor of your cookies.
- Don't overmix the cookie dough: Overmixing will make the cookies tough.
- Chill the cookie dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to portion the dough: This will ensure that all of the cookies are the same size and bake evenly.
- Bake the cookies until they are golden brown: This will help ensure that they are cooked through.
- Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from becoming too soft.
Conclusion:
Toffee chip cookies are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple tips, you can make toffee chip cookies that are sure to impress your friends and family. So what are you waiting for? Start baking today!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love