Best 4 Toffee Chip Thins Recipes

Are you craving a sweet and crunchy treat that will satisfy your taste buds and leave you wanting more? Look no further than toffee chip thins! These delightful cookies are known for their thin and crispy texture, packed with buttery flavor and an abundance of gooey toffee chips that melt in your mouth with every bite. With their irresistible combination of sweetness and crunch, toffee chip thins are the perfect indulgence for any occasion, whether you're enjoying them as an afternoon snack, a sweet treat after dinner, or as a special gift for friends and family.

Let's cook with our recipes!

TOFFEE CHIP THINS

Toffee Chip Thins image

In an attempt to create the "ultimate" cookie, I took the best features from my favorite recipes to create this sweet, crisp cookie. My family can't get enough of them. -Lynae Lang, Wolf Point, Montana

Provided by Taste of Home

Categories Desserts

Time 20m

Yield about 4-1/2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup butter, softened
1 can (14 ounces) sweetened condensed milk
2 cups graham cracker crumbs (about 32 squares)
3/4 cup all-purpose flour
2 teaspoons baking powder
2 cups semisweet chocolate chips
1 cup English toffee bits or almond brickle chips
1-1/2 cups sweetened shredded coconut, optional

Steps:

In a large bowl, combine butter and condensed milk. Combine the cracker crumbs, flour and baking powder; gradually add to the butter mixture. Stir in the chocolate chips, toffee bits and coconut if desired., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 375° until edges are lightly browned, 10-12 minutes. Cool for 2 minutes before removing to wire racks to cool completely.

Nutrition Facts : Calories 223 calories, Fat 12g fat (6g saturated fat), Cholesterol 17mg cholesterol, Sodium 172mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.

TOFFEE CHOCOLATE CHIP COOKIES

Toffee Chocolate Chip Cookies image

Very, very good!!

Provided by Aimee R.

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 12

Ingredients

1 cup packed brown sugar
½ cup butter, softened
½ cup shortening
¼ cup white sugar
1 egg
2 cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
2 cups mini semi-sweet chocolate chips
1 (6 ounce) package almond brickle chips
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix sugars, butter and shortening until light and fluffy. Mix in egg and vanilla. Stir in flour, baking soda, baking powder and salt. Stir in chocolate chips and brickle chips.
Drop dough by rounded teaspoons onto ungreased cookie sheet. Make 9-10 minutes until lightly brown.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 44.3 g, Cholesterol 25 mg, Fat 18.8 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.6 g, Sodium 203.9 mg, Sugar 30.1 g

TOFFEE CHIP BARS

Toffee Chip Bars image

Provided by Food Network Kitchen

Categories dessert

Time 40m

Yield 1 dozen

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 sticks butter, softened
1 1/2 cups light brown sugar
2 eggs, lightly beaten
1 teaspoon vanilla
2 cups crushed chocolate coated toffee bars (heath bars)
1 cup chocolate chips

Steps:

Preheat oven to 350 degrees. Butter a 9 by 13-inch baking pan. In a large bowl, combine flour, baking powder and salt. Using an electric mixer, beat until fluffy the butter and sugar. Beat in eggs and vanilla. Add in flour one half at a time. Stir in crushed toffee bars by hand and spread in baking pan. Sprinkle top with chocolate chips. Bake for 30 to 35 minutes. Cool and cut into bars

TOFFEE BARS III

Toffee Bars III image

This was a favorite of my mom's when she had seven kids running around. It is VERY easy!! It is very important to cut these right out of the oven.

Provided by Mary Ellen

Categories Desserts Cookies Chocolate Chip Cookie Recipes

Yield 36

Number Of Ingredients 5

Ingredients

1 cup butter
1 cup packed brown sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl, cream together the butter and sugar. Stir in the vanilla, then the flour; mix well. Stir in the chocolate chips. Press into an unprepared jellyroll pan. Bake for 20 minutes in the preheated oven. Cut into bars while hot.

Nutrition Facts : Calories 116.4 calories, Carbohydrate 14.3 g, Cholesterol 13.6 mg, Fat 6.6 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.1 g, Sodium 38.7 mg, Sugar 8.5 g

Tips:

Use a combination of butter and oil to grease the baking sheets. This will help the cookies spread and brown evenly.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
Bake the cookies in a preheated oven. This will help them bake evenly and prevent them from burning.
Keep an eye on the cookies while they are baking. They should be golden brown around the edges and just set in the center.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

Toffee chip thins are a delicious and easy-to-make cookie that is perfect for any occasion. They are crispy, chewy, and full of toffee flavor. With just a few simple ingredients, you can make a batch of these cookies that will be sure to please everyone. So next time you are looking for a sweet treat, give these toffee chip thins a try!