Best 2 Toffee Malted Cookies Recipes
Toffee malted cookies are a delectable treat that combines the flavors of toffee and malt in a single bite. Originating from the United States, these cookies have become a favorite among cookie enthusiasts and are often enjoyed as a delightful snack or dessert. With their crispy exterior and chewy interior, toffee malted cookies offer a delightful combination of textures and flavors. Whether you prefer them plain or dressed with additional toppings, these cookies are sure to satisfy your sweet cravings. So, let's embark on a culinary journey to discover the best recipe for toffee malted cookies, ensuring you create a batch that's both delicious and memorable.
Here are our top 2 tried and tested recipes!
TOFFEE MALTED COOKIES
As much as I delight in sharing these goodies, my family considers them "keepers". It's a wonder I ever get them out the door to take to meetings! With their butter melt-in-your mouth texture, they're always popular.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 7 dozen.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. Combine the flour, oats, baking soda and salt; add to creamed mixture and mix well. Fold in malted milk balls and toffee bits (dough will be stiff)., Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 14mg cholesterol, Sodium 89mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE MALTED COOKIES
Make and share this Toffee Malted Cookies recipe from Food.com.
Provided by CoffeeB
Categories Drop Cookies
Time 32m
Yield 6 dozen
Number Of Ingredients 12
Steps:
- In a large mixing bowl, cream the butter and sugars.
- Add eggs, one at a time beating well after each addition.
- Add pudding mix and vanilla.
- Combine the flour, oats, baking soda and salt. Add to creamed mixture.
- Fold in the malted milk balls and the toffee bits (dough will be stiff).
- Drop by rounded teaspoonfuls 2 inches apart onto ungreased baking sheets.
- Bake at 350°F for 12-15 minutes or until golden brown.
- Cool for 2 minutes before removing to a wire rack.
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients. This will help you stay organized and avoid any mishaps.
- Use room temperature butter: This will help the butter cream together with the sugar more easily and create a more light and fluffy cookie.
- Don't overmix the dough: Overmixing the dough will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking: Chilling the dough will help the cookies hold their shape better in the oven.
- Bake the cookies at a high temperature: This will help the cookies spread and create a crispy exterior.
- Don't overbake the cookies: Overbaking the cookies will make them dry and crumbly. Bake them just until the edges are golden brown.
- Let the cookies cool completely before enjoying: This will allow the flavors to develop and the cookies to set properly.
Conclusion:
Toffee malted cookies are a delicious and easy-to-make treat that are perfect for any occasion. With their chewy texture, malty flavor, and toffee chips, these cookies are sure to be a hit with everyone who tries them. So next time you're in the mood for a sweet snack, give these toffee malted cookies a try. You won't be disappointed!
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