Best 3 Toffee Peanut Clusters Recipes
Craving a sweet and nutty treat? Look no further than toffee peanut clusters! These delectable candies are made with just a few simple ingredients and are sure to satisfy your sweet tooth. With their crunchy peanut center and chewy toffee coating, these clusters are a perfect balance of textures and flavors. Whether you're looking for a quick and easy snack or a special dessert to share with friends and family, toffee peanut clusters are the perfect choice.
Here are our top 3 tried and tested recipes!
TOFFEE PEANUT CLUSTERS
Joy Dulaney sends in this delightful recipe from Highland Village, Texas. "These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 5 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.
Nutrition Facts : Calories 123 calories, Fat 8g fat (4g saturated fat), Cholesterol 3mg cholesterol, Sodium 78mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT CLUSTERS
These chocolate peanut clusters are very easy to make.
Provided by Donna Farrand
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 20m
Yield 36
Number Of Ingredients 3
Steps:
- Combine chocolate chips and peanut butter chips in top of double boiler. Stir frequently over low to medium heat until melted; add peanuts and stir.
- Drop by teaspoon full on wax paper. Allow to cool.
Nutrition Facts : Calories 149.7 calories, Carbohydrate 11.8 g, Fat 9.8 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 4.9 g, Sodium 23.9 mg, Sugar 9 g
TOFFEE COATED PEANUTS
Make and share this Toffee Coated Peanuts recipe from Food.com.
Provided by SweetsLady
Categories Winter
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine sugar, butter, corn syrup, cinnamon, salt, and nutmeg. Add peanuts, toss to coat. Transfer to 15x10x1 inch baking pan.
- Bake at 300 for 20-25 minutes or until bubble and golden brown, stirring once. Be sure to keep an eye on these. Cool on wire rack; break apart if necessary. Store in an airtight container.
Nutrition Facts : Calories 178.6, Fat 13.7, SaturatedFat 2.8, Cholesterol 5.1, Sodium 68.2, Carbohydrate 12.6, Fiber 2.2, Sugar 5, Protein 4
Tips:
- Use a good quality toffee. The better the toffee, the better the clusters will be.
- Make sure the toffee is melted completely before adding the peanuts. This will help the peanuts to adhere to the toffee.
- Do not overcook the toffee. Overcooked toffee will be brittle and difficult to work with.
- Work quickly when shaping the clusters. The toffee will start to set quickly, so you need to work quickly to get them shaped before it hardens.
- If the toffee is too sticky to work with, you can grease your hands with butter or cooking spray.
- Store the clusters in an airtight container at room temperature. They will keep for up to 2 weeks.
Conclusion:
Toffee peanut clusters are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover toffee, and they are also a great gift idea. With a few simple ingredients and a little bit of time, you can make these delicious treats at home. So next time you have a craving for something sweet, give these toffee peanut clusters a try!
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