If you have a sweet tooth and are looking for a dessert that is rich, decadent, and sure to impress, then Toffee Pecan Pie Lush is the perfect recipe for you. This delectable dessert combines the flavors of toffee, pecans, and cream cheese in a luscious pie crust, creating a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned baker or new to the kitchen, this easy-to-follow recipe will guide you through the steps of making this incredible dessert, ensuring that you end up with a stunning and delicious masterpiece that will be the star of any occasion.
Here are our top 4 tried and tested recipes!
ENGLISH TOFFEE PECAN PIE
This mouthwatering recipe from audience member Marjorie Johnson took home the blue ribbon at our first pie contest.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 9-inch pie
Number Of Ingredients 15
Steps:
- Make the crust: In a large bowl, whisk together flour and salt. Using a pastry cutter, cut in lard and butter until mixture resembles coarse crumbs, about the size of peas. Sprinkle with water, 1 tablespoon at a time, and mix lightly with a fork after each addition, until mixture is moistened. Turn out dough onto a clean work surface and shape into a flattened disk. Wrap in plastic; transfer to refrigerator and chill for 30 minutes.
- Lightly flour a pastry cloth and roll out dough on cloth, using a covered rolling pin, to a 12-inch round, about 1/8-inch thick. With a dry pastry brush, sweep off excess flour; fit dough into a 9-inch glass pie plate. Trim to a 1/2-inch overhang all around. Fold under and crimp edges.
- Make the filling: Preheat oven with a rack set in the lower third to 375 degrees. In a large bowl, mix together eggs, corn syrup, brown sugar, butter, salt, vanilla, almond extract, toffee bits, and chopped pecans.
- Pour filling into pie crust. Top with pecans by evenly spacing 14 of them around the outer edge of pie filling. Make a second row by evenly spacing seven pecans in a smaller circle in the center; place 1 pecan in center.
- Transfer pie to oven; bake for 20 minutes. Cover with parchment paper-lined aluminum foil and continue baking until a knife inserted in the center comes out clean, 20 to 30 minutes more. Transfer to a wire rack to cool.
BUTTER PECAN-TOFFEE PIE
Provided by Food Network Kitchen
Categories dessert
Time 3h15m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- Make the crust: Pulse the flour, granulated sugar and salt in a food processor to combine. Add the butter and pulse until it is in pea-size pieces. Whisk the egg yolk with 1/4 cup ice water; add 2 tablespoons to the food processor and pulse a couple of times. Add the remaining egg mixture and pulse a few more times until the dough just comes together but is still crumbly. Turn out onto a piece of plastic wrap; shape into a disk and wrap. Refrigerate until firm, at least 1 hour or overnight.
- Put a baking sheet on the middle oven rack and preheat to 425 degrees F for 30 minutes. Meanwhile, roll out the dough into a 12-inch round on a lightly floured surface. Ease the dough into a 9-inch pie plate. Fold the overhanging dough under itself and crimp with your fingers or a fork. Refrigerate until firm, about 30 minutes.
- Meanwhile, make the filling: Whisk the eggs, brown sugar, corn syrup, melted butter, vanilla and butter extracts, lemon juice, salt, pecans and toffee bits in a large bowl until combined. Pour the filling into the chilled crust. Transfer the pie to the hot baking sheet and reduce the oven temperature to 350 degrees F. Bake until the crust is deep golden and the filling is set around the edge but still jiggly in the center, 55 minutes to 1 hour. (Tent the crust with foil if it browns too quickly.) Transfer to a rack and let cool completely.
COFFEE TOFFEE PECAN PIE
Make and share this Coffee Toffee Pecan Pie recipe from Food.com.
Provided by Pinay0618
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Position a rack in the center of the oven, set a heavy-duty rimmed baking sheet on the rack, and heat the oven to 375°F.
- In a medium saucepan over medium heat, melt the butter and cook, swirling the pan occasionally, until the butter is brown, 3 to 5 minutes. Immediately whisk in the brown sugar, corn syrup, and Lyle's Golden Syrup until smooth. Remove the pan from the heat and let cool slightly. One at a time, whisk in the eggs. Whisk in the bourbon, espresso powder, vanilla, and salt. Stir in the chopped pecans.
- Sprinkle half of the pecan halves in the piecrust, followed by the toffee candy pieces, and then the remaining pecan halves. Pour the syrup mixture over all.
- Put the pie on the heated baking sheet and reduce the oven temperature to 350°F Bake until set, 45 to 55 minutes, rotating the pan halfway through baking. When the pan is nudged, the center of the pie will no longer wobble, but the whole pie will jiggle just slightly, and the filling will bubble at the edges.
- Transfer to a rack and cool completely before serving. The pie can be stored at room temperature for up to 2 days.
Nutrition Facts : Calories 661.8, Fat 39.1, SaturatedFat 9.7, Cholesterol 102.2, Sodium 403.7, Carbohydrate 75.8, Fiber 3.6, Sugar 35.5, Protein 6.6
SUPER EASY PECAN TOFFEE PIE BARS
I adapted this recipe from Paula Dean's Pecan Toffee Tassies. Since I didn't have mini cupcake pans and also sounded like to much work I did this instead
Provided by Cathy Pete
Categories Bar Cookie
Time 40m
Yield 36 bars, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F.
- Spray or grease a 15x10 pan.
- Unroll both pie crusts and press into pan and 1/2 inch up sides.
- Combine the melted butter, brown sugar, flour, and eggs in a large bowl, mixing well.
- Add the vanilla.
- Stir in the pecans and heath bar toffee chips.
- Spoon the pecan filling evenly over the pie crust.
- Bake for 25 minutes, or until filling is set and crust is lightly browned.
- Cool in pan on wire racks. Cut in to bars.
Nutrition Facts : Calories 901.9, Fat 55.5, SaturatedFat 20.8, Cholesterol 133, Sodium 529.6, Carbohydrate 97.5, Fiber 3.2, Sugar 72.4, Protein 8.2
Tips:
- Use a high-quality pecan pie filling for the best flavor. You can use store-bought or homemade filling.
- If you are using a store-bought filling, thaw it according to the package directions before using it.
- If you are making your own filling, be sure to use fresh pecans and butter. You can also add other ingredients to your filling, such as chocolate chips, cinnamon, or nutmeg.
- Use a 9x13 inch baking dish for the lush. You can also use a 11x7 inch dish, but the lush will be thinner.
- Be sure to grease the baking dish before adding the ingredients. This will help to prevent the lush from sticking.
- Bake the lush at 350 degrees Fahrenheit for 30-35 minutes, or until the top is golden brown and the center is set.
- Let the lush cool completely before serving. You can also refrigerate it for several hours or overnight before serving.
Conclusion:
Toffee pecan pie lush is a delicious and easy-to-make dessert that is perfect for any occasion. It is made with a layer of pecan pie filling, a layer of cream cheese filling, and a layer of toffee bits. The lush is then baked until the top is golden brown and the center is set. It is then chilled and served. Toffee pecan pie lush is a great dessert for potlucks, parties, or just a simple family gathering. It is sure to be a hit with everyone who tries it!
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