Best 4 Toffee Triangles Recipes
Toffee triangles, a delectable confection with a delectable buttery toffee center cloaked in rich chocolate, transport taste buds to a realm of sheer delight. These bite-sized treats, often gracing festive gatherings and bakesales, are renowned for their ability to satisfy even the most discerning palate. Indulge in the harmony of toffee's sweetness and chocolate's richness, enveloped in a delicate pastry that crumbles with every bite. Embark on a culinary adventure as we explore the nuances of crafting these delectable treats, guiding you through the process of selecting the finest ingredients, mastering the art of toffee making, and assembling the perfect triangle. Prepare to elevate your dessert repertoire and impress family and friends alike with your newfound expertise in creating toffee triangles.
Let's cook with our recipes!
TOFFEE TRIANGLES
Add a touch of elegance to cookie trays with these easy nutty bars. They're perfect with coffee, cocoa or tea. -Jeanette Meidal, Savage, Minnesota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 5 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, beat the cookie mix, brown sugar, butter and vanilla until mixture resembles coarse crumbs. Add egg and mix well. , Spread batter into a greased 13x9-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned. , Sprinkle with chocolate chips; let stand for 5 minutes. Spread chocolate over bars. Sprinkle with nuts. Let stand until chocolate is set. Cut into squares, then cut in half to form triangles. Store in an airtight container.
Nutrition Facts : Calories 66 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 59mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TOFFEE TRIANGLES
Make and share this Almond Toffee Triangles recipe from Food.com.
Provided by Kikimony
Categories Bar Cookie
Time 45m
Yield 48 triangles
Number Of Ingredients 13
Steps:
- Heat oven to 350.
- Grease jelly roll pan.
- Mix brown sugar, margarine, syrup, egg and vanilla.
- Stir in flour and salt.
- Spread dough in pan.
- Bake until light golden brown- 18-20 minutes.
- PREPARE TOPPING BY: Cook and stir brown sugar and syrup over low heat until sugar is dissolved.
- Stir in margarine and cream.
- Heat to boiling, then remove from heat.
- Stir in vanilla and almonds.
- Pour over baked layer, spread evenly.
- Bake until light brown and set- about 15-20 minutes.
- Cool, then cut squares, then cut squares diagonally.
TOFFEE BITS TRIANGLES
Here is a quick and easy dessert. Place the pan in the refrigerator for 45 minutes to 1 hour to set the chocolate faster.
Provided by Chef mariajane
Categories Bar Cookie
Time 20m
Yield 48 triangles (approx)
Number Of Ingredients 7
Steps:
- Heat oven to 350°F Line a 15 1/2 x 10 1/2 inch rimmed baking sheet with parchment paper; set aside.
- In a large bowl, beat butter with brown sugar until fluffy. Beat in egg yolk and vanilla until creamy.
- Stir in flour and 1 cup of the toffee bits until well combined. Press dough evenly into prepared baking sheet.
- Bake for 18-20 minutes or until light brown; transfer pan to a cooling rack. Immediately sprinkle with chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set, about 2-3 hours. Cut into 3-inch squares; cut each square diagonally to make 4 triangles.
TOFFEE BITS TRIANGLES
Steps:
- 1. Heat oven to 350F Line a 15 1/2 X 10 1/2 inch rimmed baking sheet with parchment paper; set aside. In a large bowl, beat butter with brown sugar until fluffy. Beat egg yoke and vanilla until creamy. Stir in flour and 1 cup of toffee bits until well combined. 2. Press dough evenly into prepared baking sheet. Bake for 18 - 20 minutes or until light brown; transfer pan to a cooling rack. 3. Immediately sprinkle chocolate chips over the hot cookie base. Let stand for 5 minutes or until chocolate is softened. Spread chocolate evenly over the base.; sprinkle remaining toffee bits evenly over chocolate. Cool until chocolate is set. about 2 to 3 hours. Cut into 3 inch squares; cut each square diagonally to make 4 triangles. TIP; place the pan in the refridgerator for 45 minutes to 1 hour to set the chocolate faster.
Toffee Triangless:
This article offers a compilation of toffee triangles, which are a delicious confection made with a buttery short crust pastry, gooey toffee, and a layer of chocolate. The author provides various tips and tricks to make this delightful treat.
Essential Ingredients:
- Butter: Ensure the butter is cold and cut into cubes before creaming it with sugar. This prevents gluten formation, resulting in a crumbly pastry. - Plain Flour: Use plain or all-purpose to achieve a soft and crumbly texture. - Golden Caster (Sugar): Use caster (superfine) sugar for a smoother texture, as granulated sugar can leave a gritty texture in the pastry. - Corn Flour (Corn Starch): Adding corn starch lends a crisp texture to the pastry. - Egg Yolk: Incorporate an egg yolk to provide richness and help form a cohesive pastry. - Chocolate: Use a good quality dark or milk chocolate with a high cocoa content for a decadent finish.Chilling the Dough:
- Chilling the pastry before and after shaping is essential to prevent the short crust pastry from becoming too pliable and difficult to work with.Shaping the Triangless:
- Before cutting the toffee triangles, chill the pastry and toffee mixture well to ensure clean, even cutting. - Use a sharp, non-serrated cutter to get clean, crisp lines when cutting the triangles.Baking the Triangless: - Bake the toffee triangles in a preheated fan-assisted (convection) or convection over to prevent the pastry from over-browning. - Be cautious when setting the temperature and time, as every over is different. Observe the triangles until they just turn a light golden brown around the sides. Overbaking could result in a tough texture or burnt pastry.
Conclusion:
- Toffee triangles are a perfect balance of textures and flavors, with the crumbly shortcrust pastry, gooey toffee, and rich chocolate. - These sweet treats are perfect for any occasion, whether as part of a dessert spread or enjoyed on their own with a cup of tea or coffee. - With careful attention to chilling, shaping, and cooking techniques, you can impress your friends and family with these delectable toffee triangless.
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