Best 5 Tofu Crazy Chocolate Mousse Recipes
Indulge in a symphony of rich chocolate flavors with the delectable "Tofu Crazy Chocolate Mousse." This delightful dessert is a testament to the versatility of tofu, transforming it into a luscious and airy mousse that rivals its traditional dairy-based counterpart. Embrace the guilt-free indulgence of this creamy creation as it tantalizes your taste buds with every spoonful. Embrace the unexpected harmony between tofu and chocolate, creating a culinary masterpiece that will surprise and satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
TOFU CHOCOLATE MOUSSE
This smooth, chocolately dessert is made with silken tofu, which is usually sold in vacuum-packed, shelf-stable containers in the Asian-food section of grocery stores.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 40m
Number Of Ingredients 4
Steps:
- Microwave chocolate chips in 30-second increments, stirring each time, until melted.
- In a food processor, puree melted chocolate with silken tofu (soft or firm) and warmed milk until smooth. Force mixture through a sieve into a medium bowl, pressing with a spoon.
- Scoop mixture into four serving dishes, and refrigerate until chilled, about 30 minutes. Garnish desserts with finely chopped chocolate or chocolate chips, if desired.
TOFU CRAZY CHOCOLATE MOUSSE
I got this recipe from my brother. My husband loved it and he won't eat anything that didn't have parents. You may have to adjust the splenda a little or use powdered sugar if you don't like splenda but that adds more calories. Prep time includes refridgeration.
Provided by smelly0610
Categories Dessert
Time 3h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- To powder splenda, put in blender for about a minute. (or use powdered sugar).
- Combine all ingredients, with an electric mixture in a large bowl.
- Mix until smooth and fluffy.
- Place in small serving dishes.
- Chill for several hours before serving.
Nutrition Facts : Calories 89.1, Fat 3.1, SaturatedFat 0.7, Sodium 35.5, Carbohydrate 9.7, Fiber 1.4, Sugar 5.2, Protein 7.5
SILKEN TOFU CHOCOLATE MOUSSE
Silken Tofu Chocolate Mousse is a welcome surprise! A healthier version of creamy dreamy chocolate mousse made with two main ingredients. Vegan-friendly, nut-free, dairy-free.
Provided by Laura Franco
Categories Dessert
Time 5m
Number Of Ingredients 4
Steps:
- Place chocolate chips into a microwave dish and microwave for 30 seconds.
- Stir and microwave for another 30 seconds - continue with increments of 30 seconds until melted. Mine took 90 seconds.
- Place tofu, vanilla extract, and cinnamon into a blender.
- Add melted chocolate chips and blend until smooth and creamy.
- Transfer the creamy smooth mousse into dessert dishes and refrigerate for 2 hours before serving.
CHOCOLATE TOFU MOUSSE
You may have heard tofu takes on just about any flavor it's paired with. And this is true for chocolate, too! Behold our Healthy Living mousse!
Provided by My Food and Family
Categories Home
Time 2h15m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Place chocolate and milk in microwavable bowl. Microwave on MEDIUM (50%) 2 minutes, stirring after each minute. Add cocoa powder; mix well.
- Pour chocolate mixture into blender container. Add tofu; cover. Blend until smooth. Pour into large bowl. Add marshmallow creme; stir with wire whisk until well blended. Cover.
- Refrigerate 3 hours or until chilled. Top each serving with 1/2 cup strawberries.
Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g
TOFU CHOCOLATE MOUSSE
Haven't made yet, found on prevention.com, posting here for safekeeping. I like that it doesn't have raw eggs. Cook time is chill time
Provided by spiritussancto
Categories Dessert
Time 2h10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place the tofu, vanilla extract, and almond extract in a food processor and blend until smooth. Add the chocolate and blend for 1 minute. Scrape the sides with a rubber spatula and blend for 1 minute longer or until incorporated. Pour into a large bowl.
- Fold in the yogurt just until blended. Refrigerate until ready to serve. (Says to make a few hours before the guests arrive, so I'd bank on at least two hours).
- Turn this humble dessert into a restaurant-worthy confection with a garnish of pretty chocolate curls. Making them is as easy as drawing a vegetable peeler along the edge of a bar of chocolate. Use the short wide edge to make small tubular curls; use the longer, narrower edge for thinner, longer shavings.
Nutrition Facts : Calories 271.5, Fat 14.9, SaturatedFat 7.8, Cholesterol 0.6, Sodium 32.6, Carbohydrate 31.6, Fiber 2.6, Sugar 26.6, Protein 7.6
Tips:
- Use high-quality tofu. The better the tofu, the better the mousse will be. Look for firm or extra-firm tofu that is organic and non-GMO.
- Press the tofu well. This will help to remove excess water and yield a smooth mousse.
- Use a powerful blender. A high-speed blender will help to create a smooth and creamy mousse. If you don't have a high-speed blender, you can use a regular blender, but you may need to blend for longer.
- Add the ingredients in the correct order. This will help to prevent the mousse from curdling.
- Chill the mousse before serving. This will help it to set and firm up.
Conclusion:
Tofu chocolate mousse is a delicious and healthy dessert that is easy to make. It's a great option for vegans, vegetarians, and anyone who is looking for a lighter dessert. With its rich chocolate flavor and creamy texture, this mousse is sure to satisfy your sweet tooth. So next time you're craving something chocolaty, give this tofu chocolate mousse a try. You won't be disappointed!
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