Best 7 Tom And Jerrys Recipes
Tom and Jerrys are a classic holiday drink that has been enjoyed for centuries. Originating in England, this warm and comforting beverage is traditionally served during the Christmas season. Made with a combination of brandy, rum, eggs, sugar, and spices, Tom and Jerrys are sure to put you in the holiday spirit. Whether you prefer a traditional recipe or a more modern twist, there are many variations to choose from. In this article, we will explore some of the best recipes for Tom and Jerrys, so you can find the perfect one to enjoy this holiday season.
Check out the recipes below so you can choose the best recipe for yourself!
TOM AND JERRY BATTER
This is a holiday drink that my family enjoys in the winter. The batter makes an excellent topping for both alcoholic beverages as well as hot cocoa, eggnog, or warm milk for the kids.
Provided by drea
Categories Drinks Recipes
Time 30m
Yield 72
Number Of Ingredients 8
Steps:
- Beat egg whites and salt until foamy in a large glass or metal mixing bowl until stiff peaks form. Lift your beater or whisk straight up: the egg whites should form a sharp peak that holds its shape.
- Beat the egg yolks to soft peaks in a separate bowl. Beat the butter and confectioners' sugar in a large bowl until light and fluffy. Add the egg yolks and vanilla to the butter mixture; mix. Stir in the nutmeg, cloves, allspice, and the egg whites; beat until well blended. Batter can be frozen or kept in refrigerator for several weeks.
- To make a Tom and Jerry, fill a cup of hot water with spiced rum or brandy, warm milk, hot cocoa, or eggnog and stir in 1 heaping tablespoon of batter.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 18.9 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 3.3 g, Sodium 52.8 mg, Sugar 18.5 g
TOM & JERRY
Make and share this Tom & Jerry recipe from Food.com.
Provided by Gay Gilmore
Categories Beverages
Time 10m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat egg whites til they are a stiff froth.
- Separately beat egg yolks until light in color.
- Gradually beat sugar, allspice, cinnamon and cloves into the yolk mixture.
- Fold yolk mixture into whites and pour 2 tablespoons of this mixture into each of four 8-ounce mugs.
- Add brandy and rum to each mug.
- Fill mugs with very hot water, milk, or coffee.
- Stir well and sprinkle the top with grated nutmeg.
TOM AND JERRY
Almost like eggnog, but warm and creamy. We have an annual Christmas Tom & Jerry Party and this is the recipe we've perfected.
Provided by Verushka
Categories Drinks Recipes Eggnog Recipes
Yield 24
Number Of Ingredients 5
Steps:
- Separate the eggs. In a large bowl beat the egg whites until frothy. Whisk in 3/4 cup of the confectioners' sugar and beat until stiff peaks are formed.
- Beat the egg yolks with the remaining 1/2 cup of confectioners' sugar and about 4 to 5 tablespoons of the brandy until light and lemon colored. Fold the egg whites into the egg yolks and refrigerate.
- In a large stock pot heat the milk until hot but do not boil. Reduce heat and keep milk hot.
- To each mug add 2 tablespoons brandy (or more to taste) and 1 large heaping tablespoon of egg mixture. Stir and fill mug with hot milk. Place another tablespoon of egg mixture on top and sprinkle with nutmeg.
Nutrition Facts : Calories 214.9 calories, Carbohydrate 17.7 g, Cholesterol 19.5 mg, Fat 4.8 g, Fiber 0 g, Protein 8.1 g, SaturatedFat 3.1 g, Sodium 100.3 mg, Sugar 17.6 g
TOM AND JERRY
It just wouldn't be Christmas without sipping a warm Tom & Jerry drink. I was surprised to find out that not everyone knows about this beverage treat. One sip and I'm sure you'll be hooked. It's a like a warm version of eggnog, only better. -James Schend, Taste of Home Deputy Editor, Culinary
Provided by Taste of Home
Time 25m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, beat egg yolks until thin and loose, about 1 minute. Gradually beat in sugar, brandy, vanilla, pie spice and bitters; beat until thick and frothy, 3-5 minutes. , In another large bowl with clean beaters, beat egg whites, and if desired, cream of tartar, on high speed just until stiff but not dry. Fold a fourth of the whites into yolk mixture until no white streaks remain. Fold in remaining whites until combined. Refrigerate mixture, covered, until serving., For each serving, place 3/4 cup mixture into a large mug. Add boiling water, brandy and rum; stir until blended. If desired top with freshly grated nutmeg.
Nutrition Facts : Calories 340 calories, Fat 3g fat (1g saturated fat), Cholesterol 112mg cholesterol, Sodium 44mg sodium, Carbohydrate 41g carbohydrate (41g sugars, Fiber 0 fiber), Protein 4g protein.
THE BEST TOM AND JERRY BATTER!
Winter's coming and there's nothing better on a cold snowy night than a good Tom & Jerry! After trying several other batters we have determined this one is the best - the marshmallow cream is what makes it. The batter will last for several days. Some separation will happen but you can mix it up and it will be fine.
Provided by DDW7976
Categories Beverages
Time 15m
Yield 3 cups (approx.)
Number Of Ingredients 8
Steps:
- Separate the 6 eggs Beat the egg whites with cream of tartar until stiff.
- Mix in the powdered sugar and set aside.
- Beat egg yolks until thick and light colored.
- Stir in the marshmallow cream with a wooden spoon.
- Fold egg white mixture into egg yolks.
- Refridgerate all leftovers.
- To make a Tom& Jerry.
- Boil water.
- Spoon several heaping tablespoons of batter into a mug.
- Pour a shot of R&B (rum/brandy mix) or about 1/2 a shot each of rum and brandy.
- (Or whatever amount you care for.) Pour hot water into the mug until fill.
- The batter will rise to the top.
- Sprinkle with nutmeg.
TOM AND JERRY
This drink has nothing to do with the cartoon cat and mouse, or Jerry Thomas, the celebrated New York barman of the 1800s, who often boasted of inventing it. It is a rich holiday elixir, a relative of eggnog that flourished in America in the 19th and early 20th centuries, and is frequently (though not definitively) credited to Pierce Egan, the English chronicler of sports and popular culture. Robert Simonson brought this version of the drink, which is especially popular in Wisconsin and is bordering states, to The Times in 2012. It is adapted from Audrey Saunders, the owner of the Manhattan cocktail bar Pegu Club. She decreased the sugar and added Angostura bitters and vanilla. "It makes a huge difference," she said. It's best on snowy days, when it can warm and comfort from within.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink, with batter for about 10 drinks
Number Of Ingredients 12
Steps:
- Make the batter: In a bowl, beat egg yolks until they are as thin as water. While beating, gradually add sugar, rum, vanilla, spices and bitters. In a separate bowl, beat egg whites until stiff. Fold into yolk mixture. If not using immediately, refrigerate batter.
- Make the drink: In a small saucepan, bring milk to boil. Meanwhile, warm a roughly 10-ounce Irish coffee mug in the oven. Pour in 2 ounces batter. Add 1 ounce rum and 1 ounce Cognac. Fill with boiling milk, stirring briskly with a small whisk while adding, so batter and milk are well mixed. Dust with nutmeg.
TOM AND JERRY
Steps:
- In a small blow, beat eggs yolks until thick and set aside In a large bowl, beat egg whites with electric blender until stiff peaks form. Fold in 1/2 cup suger slowly Fold the beaten egg yolks into egg whites Add remaining sugar, salt and vanilla extract Slowly and gradually fold in the powdered milk Store in refrigerator up to one week. Mix if separated. To make a drink, add hot water and spirits to 2-3 spoonsful of Tom and Jerry Mix
Tips:
- Use fresh ingredients: The better the quality of your ingredients, the better your Tom and Jerry will taste. Use fresh eggs, milk, and cream, and make sure your spices are fresh and flavorful.
- Don't over-beat the eggs: Over-beating the eggs will make your Tom and Jerry tough. Beat them just until they are light and fluffy.
- Use a double boiler to heat the milk and cream: This will help to prevent the milk and cream from scorching.
- Add the spices slowly: Start with a small amount of spices and add more to taste. You can always add more spices, but you can't take them out.
- Serve your Tom and Jerry immediately: This drink is best enjoyed fresh. It will start to lose its flavor after a few hours.
Conclusion:
The Tom and Jerry is a classic holiday cocktail that is sure to warm you up on a cold winter night. With its rich, creamy flavor and hint of spice, it's a drink that everyone will enjoy. So next time you're looking for a festive drink to serve at your holiday party, give the Tom and Jerry a try. You won't be disappointed.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love