Best 4 Tomato And Basil Chevre Spread Recipes
Craving a smooth, creamy, and herbaceous spread that elevates crackers, bread, and crudités to new heights? Look no further than the classic tomato and basil chevre spread. Featuring a harmonious blend of sweet, juicy tomatoes, aromatic basil, and tangy, creamy goat cheese, this delectable spread is a symphony of flavors that will tantalize your taste buds and leave you craving more. And with its vibrant colors and inviting aroma, it's sure to be the star of any appetizer spread or party platter.
Here are our top 4 tried and tested recipes!
SUNDRIED TOMATO AND BASIL CREAM CHEESE SPREAD
Provided by Martha
Time 5m
Number Of Ingredients 3
Steps:
- Mix all three ingredients by hand and serve as a topping to toasted bagels.
HERBED CHEVRE SPREAD
A simple and tasty soft cheese and herb spread. Serve with crusty bread. This cheese can be presented formed into a ball and rolled into toasted walnuts or almonds, or packed into a dish and drizzled with olive oil.
Provided by Katzen
Categories Spreads
Time 10m
Yield 8 ounces, 6 serving(s)
Number Of Ingredients 6
Steps:
- Combine ingredients well, and serve either packed into a bowl and drizzled with olive oil, or formed into a ball and rolled into chopped toasted walnuts or almonds.
TOMATO AND BASIL GOAT CHEESE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Mikekey * @Mikekey
Categories Spreads
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
TOMATO AND BASIL CHEVRE SPREAD
A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.
Provided by Outta Here
Categories Spreads
Time 2h25m
Yield 1 1/4 cups
Number Of Ingredients 8
Steps:
- In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
- In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
- Cover and chill for at least 2 hours (up to 8 hours).
- Serve with assorted crackers.
Nutrition Facts : Calories 539.5, Fat 41.3, SaturatedFat 25.5, Cholesterol 112.5, Sodium 952.9, Carbohydrate 16, Fiber 2.1, Sugar 9.2, Protein 28.7
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of the spread. Look for tomatoes that are deep red and have a sweet, juicy aroma.
- Use fresh basil: Basil is a key ingredient in this spread, so be sure to use fresh leaves. Dried basil will not provide the same flavor or aroma.
- Don't overcook the tomatoes: Overcooked tomatoes will lose their flavor and texture. Cook them just until they are softened and have released their juices.
- Let the spread cool before serving: This will allow the flavors to meld and develop.
- Serve with your favorite crackers or bread: This spread is delicious on crackers, bread, or even vegetables.
Conclusion:
This tomato and basil chevre spread is a quick and easy appetizer or snack that is perfect for any occasion. It is made with fresh tomatoes, basil, and chevre cheese, and it has a delicious, creamy texture and tangy flavor. Serve it with your favorite crackers or bread, and enjoy!
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