Best 3 Tomato And Bocconcini Salad Recipes

With its delightful combination of vibrant tomatoes, creamy bocconcini cheese, and aromatic herbs, the tomato and bocconcini salad captivates taste buds and elevates any meal or gathering. This classic Italian dish is a testament to the simplicity of fresh ingredients and the magic they create when brought together. The juicy sweetness of the tomatoes, the milky softness of the bocconcini, and the herbaceous freshness of basil or oregano harmonize beautifully, creating a symphony of flavors that delights the senses. Whether served as a refreshing appetizer, a light lunch, or a vibrant side dish, the tomato and bocconcini salad is a culinary gem that deserves a place in every kitchen's repertoire.

Let's cook with our recipes!

TOMATO AND BOCCONCINI SALAD

Tomato and Bocconcini Salad image

This salad should be made with the freshest ingredients possible, and is a delight as a side to most any meal! If you can't find, or don't have bocconcini, you could use another size of fresh mozzarella instead.

Provided by Sarah

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 6

Number Of Ingredients 10

Ingredients

½ cup olive oil
½ cup balsamic vinegar
1 clove garlic, minced
1 teaspoon salt
1 teaspoon ground black pepper
4 cups baby spinach, rinsed and dried
2 cups arugula, rinsed and dried
2 cups grape tomatoes
1 cup fresh bocconcini cheese, cut into bite-sized pieces
1 cup minced red onion

Steps:

Combine the olive oil, vinegar, garlic, salt, and black pepper in a jar with a lid; set aside. Gently combine the spinach, arugula, tomatoes, bocconcini cheese, and onion in a pretty serving bowl. Shake the salad dressing vigorously to combine, and drizzle over the salad to serve.

Nutrition Facts : Calories 258.7 calories, Carbohydrate 9.8 g, Cholesterol 15.7 mg, Fat 22.7 g, Fiber 1.7 g, Protein 5.2 g, SaturatedFat 5.4 g, Sodium 445.1 mg, Sugar 4.8 g

BOCCONCINI AND TOMATO SALAD

Bocconcini and Tomato Salad image

In this take on Italy's caprese salad, fresh parsley replaces the traditional basil and olives are added to give the dish a pleasantly briny element.

Provided by Martha Stewart

Categories Food & Cooking Salad Recipes

Time 10m

Number Of Ingredients 7

Ingredients

3 pints mixed small heirloom tomatoes (6 cups), halved or quartered if needed
2 1/2 cups fresh flat-leaf parsley
2 cups bocconcini (mini mozzarella balls; 8 ounces), torn into pieces
1 1/3 cups mild green olives, such as Cerignola (6 ounces), pitted and sliced
1/4 cup plus 2 tablespoons extra-virgin olive oil
2 tablespoons white balsamic vinegar
Coarse salt and freshly ground pepper

Steps:

Combine tomatoes, parsley, bocconcini, olives, oil, and vinegar in bowl, and toss to combine. Season with salt and pepper. Serve immediately.

TOMATO, CUCUMBER AND BOCCONCINI GRAIN SALAD RECIPE - (4.5/5)

Tomato, Cucumber and Bocconcini Grain Salad Recipe - (4.5/5) image

Provided by HeatherS

Number Of Ingredients 11

Ingredients

1 1/2 cups wheat berries, rinsed
5 1/4 cups water
1 1/2 cups cherry tomatoes, quartered
3 green onions, finely chopped
1 cucumber, diced
1 cup bocconcini cheese, diced
1/2 cup extra virgin olive oil
2 tbsp. apple cider vinegar
2 tbsp. Dijon mustard
Salt and freshly ground pepper, to taste
Handful fresh basil, chopped

Steps:

Add water, pinch salt and wheat berries to a medium saucepan. Bring to a rolling boil. Reduce heat to a simmer. Cover and cook until tender, about 1 hour. Drain well. Let cool. To cool faster, spread out on baking sheet. In a large bowl, combine cooked wheat berries, tomatoes, green onions, cucumber and cheese. To make the dressing: whisk together olive oil, apple cider vinegar, Dijon mustard and salt and pepper. Toss dressing with salad. Stir in basil. Let salad stand in fridge to develop flavours before serving, about 30 minutes.

Tips:

Use ripe, juicy tomatoes for the best flavor.
If you don't have bocconcini, you can substitute mozzarella or burrata cheese.
Fresh basil is the best herb to use in this salad, but you can also use oregano or thyme if you prefer.
Add a drizzle of balsamic vinegar or olive oil for extra flavor.
Serve the salad immediately or chill it for later.

Conclusion:

This tomato and bocconcini salad is a refreshing and flavorful dish that is perfect for a summer meal. It is easy to make and can be served as an appetizer or main course. With its combination of sweet tomatoes, creamy cheese, and fragrant herbs, this salad is sure to please everyone at your table.