Best 4 Tomato And Cheese Egg Noodles Recipes

Craving a delicious and easy-to-make meal? Look no further than tomato and cheese egg noodles! This comforting dish combines the flavors of fresh, juicy tomatoes, creamy cheese, and tender egg noodles in a delightful blend. With a few simple ingredients and a few minutes of preparation, you can enjoy a satisfying and flavorful meal that's perfect for busy weeknights or cozy weekend lunches. Dive into the world of tomato and cheese egg noodles, and discover a recipe that will surely become a family favorite.

Let's cook with our recipes!

NOODLES AND EGGS

Noodles and Eggs image

This is my ultimate comfort food, thanks to years of enjoying it as a child. While the flavors aren't sophisticated, they're satisfying. This basic dish is virtually fail-proof and is a great way to use up leftover pasta as a side or can be a quick meal in a pinch. In my family, it was served with ketchup, but feel free to jazz it up with your favorite vegetables for a nutritious variation.

Provided by Cassie

Categories Main Dish Recipes Pasta

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

1 ½ cups elbow macaroni
1 tablespoon butter
¼ teaspoon paprika
salt and ground black pepper to taste
4 large eggs, lightly beaten

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
Melt butter in a skillet over medium heat. Spoon cooked pasta over the butter, without stirring. Season pasta with paprika, salt, and pepper.
Pour eggs over pasta and cook, without stirring, until eggs begin to set, about 2 minutes. Cook and stir eggs and pasta until eggs are nearly set, about 5 minutes. Cover skillet and remove from heat; allow to sit until eggs are set, 2 to 5 minutes.

Nutrition Facts : Calories 243.4 calories, Carbohydrate 29.9 g, Cholesterol 193.6 mg, Fat 8.5 g, Fiber 1.3 g, Protein 11.5 g, SaturatedFat 3.5 g, Sodium 92.9 mg, Sugar 1.5 g

TOMATO AND CHEESE EGG NOODLES

Tomato and Cheese Egg Noodles image

This is one of my favorite quick and tasty side dishes when potatoes or plain butter noodles just doesn't sound good for some reason.

Provided by Chef Jeff Garland

Categories < 15 Mins

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 cups egg noodles
4 ounces American cheese
8 ounces tomato sauce
1 1/2 tablespoons butter

Steps:

Boil noodles in salted water 7 to 8 minutes.
Drain noodles.
Return to saucepan and add butter, cheese and tomato sauce.
Heat over low until cheese melts.

Nutrition Facts : Calories 224, Fat 12.3, SaturatedFat 7.4, Cholesterol 45.7, Sodium 610.1, Carbohydrate 20.1, Fiber 1.5, Sugar 2.8, Protein 9.1

EGG NOODLES WITH CHEESE

Egg Noodles With Cheese image

Provided by Pierre Franey

Categories dinner, easy, side dish

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

3/4 pound medium egg noodles
Salt and freshly ground pepper to taste
1/8 teaspoon ground nutmeg
2 tablespoons butter
1/4 pound grated Gruyere or Swiss cheese

Steps:

Cook the noodles in boiling salted water until tender. Drain and reserve 1/4 cup of the cooking liquid. Return the noodles to the pot. Add salt and pepper to taste, nutmeg, butter and the reserved cooking liquid. Add the cheese. Toss well to blend over medium heat. Serve immediately.

Nutrition Facts : @context http, Calories 486, UnsaturatedFat 6 grams, Carbohydrate 62 grams, Fat 17 grams, Fiber 3 grams, Protein 20 grams, SaturatedFat 10 grams, Sodium 281 milligrams, Sugar 2 grams, TransFat 0 grams

TOMATO, EGG NOODLE AND BEEF BAKE

Tomato, Egg Noodle and Beef Bake image

My cousin shared this recipe with me, it is tasty and makes a great cold weather meal. Serve with a green salad and lots of crusty bread.

Provided by Chef53Kathy

Categories Meat

Time 1h20m

Yield 1 casserole, 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 (16 ounce) package mrs. weiss's egg noodles
2 lbs ground beef
2 (6 ounce) cans tomato paste
1/2 green pepper, diced
1/8 cup butter
3 celery ribs, chopped
1 garlic clove, chopped
2 (10 1/2 ounce) cans tomato soup
2 (10 1/2 ounce) soup cans water
1 medium onion, chopped
1 cup shredded cheddar cheese

Steps:

In a large skillet melt the butter and saute the onion and green pepper until soft. Add the meat and fry until cooked well. Season with salt and pepper to your taste. Combine the soup, water, tomato paste and garlic. Add the meat mixture and cooked noodles and put into a greased glass baking dish. Bake at 350* for 60 minutes. Sprinkle with cheddar cheese during the last 10 minutes of baking time.
This recipe can be easily halved.

Nutrition Facts : Calories 846.4, Fat 37, SaturatedFat 16.5, Cholesterol 196.6, Sodium 1277.5, Carbohydrate 81.6, Fiber 7, Sugar 17.9, Protein 48.1

Tips:

For the best texture, use fresh egg noodles. If you can't find them, you can use dried egg noodles, but be sure to cook them according to the package directions.
To add more flavor to the dish, use a variety of cheeses. A good combination is mozzarella, cheddar, and Parmesan.
If you don't have a wok, you can use a large skillet or Dutch oven. Just be sure to use a lid to keep the noodles from drying out.
To make the dish even more flavorful, add some vegetables such as broccoli, carrots, or snap peas.
If you want a spicier dish, add some red pepper flakes or chili powder.

Conclusion:

Tomato and cheese egg noodles is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying dish that the whole family will love. So next time you're looking for a quick and easy meal, give tomato and cheese egg noodles a try.