Best 6 Tomato And Cucamelon Salsa Recipes

In the realm of tantalizing flavors and vibrant colors, one salsa stands out as a unique culinary adventure: Tomato and Cucamelon Salsa. This exceptional condiment blends the juicy sweetness of tomatoes with the crisp, tangy bite of cucamelons, creating a tantalizing symphony of flavors that will dance on your taste buds. Cucamelon, also known as mouse melon or Mexican sour gherkin, adds a refreshing twist to the classic salsa, offering a delightful balance between sweet and tangy notes.

Check out the recipes below so you can choose the best recipe for yourself!

ROASTED TOMATO SALSA I

Roasted Tomato Salsa I image

This chunky, smoky salsa tastes amazing with tortilla chips. Roasted tomatoes, garlic, onion and jalapeno are blended with cilantro and cumin to create one of the tastiest and easiest Mexican-inspired recipes you'll ever try.

Provided by KATKRO

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes

Time 20m

Yield 24

Number Of Ingredients 9

Ingredients

12 roma (plum) tomatoes
2 cloves garlic, unpeeled
1 small onion, quartered
1 jalapeno chile pepper
1 ½ tablespoons olive oil
1 teaspoon ground cumin
¼ teaspoon salt
3 tablespoons fresh lime juice
¼ cup chopped fresh cilantro

Steps:

Preheat the broiler.
In a medium baking dish, place roma (plum) tomatoes, garlic, onion and jalapeno chile pepper. Drizzle with olive oil.
Checking often, broil 5 to 10 minutes, or until outsides of vegetables are charred.
Remove vegetables from heat. Remove and discard tomato cores, jalapeno stem and garlic skins.
In a food processor, coarsely chop the charred vegetables. Transfer to a medium bowl and mix in cumin, salt, lime juice and cilantro.

Nutrition Facts : Calories 15.7 calories, Carbohydrate 1.8 g, Fat 0.9 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 26.4 mg, Sugar 1 g

ULTIMATE TOMATO SALSA

Ultimate tomato salsa image

Make this tasty salsa in just 5 minutes with tomatoes, onion, garlic, lime, coriander and white wine vinegar

Provided by Oli Wilson-Nunn

Categories Side dish

Time 5m

Number Of Ingredients 6

Ingredients

4-6 medium tomatoes, peeled and finely chopped
½ red onion, very finely chopped
1 small garlic clove, chopped
small splash of white wine vinegar
½ lime, juiced
½ bunch of coriander, roughly chopped

Steps:

Combine the tomatoes, red onion, garlic, white wine vinegar, lime juice and coriander in a bowl. Stir, then refrigerate until ready to serve.

Nutrition Facts : Calories 29 calories, Fat 0.2 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium

CUCUMBER/TOMATO SALSA

Cucumber/Tomato Salsa image

Provided by Food Network

Categories appetizer

Time 10m

Yield 2 cups

Number Of Ingredients 5

Ingredients

1 cup seeded, diced (1/4 inch) cucumbers
1 cup seeded, diced (1/4 inch) tomatoes
1 teaspoon seeded minced hot jalapeno pepper
1/4 cup scallions
Lemon juice to taste

Steps:

Mix the ingredients together right before serving. Also a great topping for broiled or grilled fish or poultry.

TOMATO AND CHORIZO SALSA

Tomato and Chorizo Salsa image

Gorgeous combination of chorizo, tomatoes, corn and more for a warm salsa with lots of cilantro. Can also be served cold, but give it a try warm.

Provided by bikerchick

Categories Pork

Time 30m

Yield 3 cups, 15 serving(s)

Number Of Ingredients 13

Ingredients

2 tablespoons olive oil
1/2 lb chorizo sausage, finely chopped
4 small celery ribs, finely chopped
2 bay leaves
1 red onion, finely chopped
2 teaspoons paprika (sweet or hot, your preference)
4 garlic cloves, finely minced
6 ripe tomatoes, peeled, seeded, and chopped
2 tablespoons tomato paste
2 (5 ounce) cans corn, drained (or 10 oz frozen)
1 cup fresh cilantro leaves, roughly chopped
1 tablespoon sugar
salt & freshly ground black pepper

Steps:

Heat oil in a large frying pan.
Add sausage, celery, bay leaves, onion and paprika.
Saute, stirring, over medium heat for 10 minutes.
Add garlic, tomatoes, tomato paste, and corn and cook over high heat for 5 minutes or until the tomatoes are pulpy and the mixture is thick.
Remove pan from heat, stir in cilantro and sugar and season to taste.
Serve hot.

WATERMELON TOMATO SALSA

Watermelon Tomato Salsa image

Terrific fruit salsa mix. Be sure to seed the tomatoes, otherwise it will be too watery. There is never anything left of this...it seems to appeal to all tastes.

Provided by Lovin life in the kitchen

Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Watermelon Salsa Recipes

Time 4h25m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups chopped red onion
1 cup chopped cantaloupe
1 cup chopped watermelon
1 tomato, seeded and chopped
1 jalapeno pepper, seeded and chopped
¼ cup fresh lime juice
¼ cup chopped fresh cilantro
salt and ground black pepper to taste

Steps:

Mix red onion, cantaloupe, watermelon, tomato, jalapeno pepper, lime juice, and cilantro in a large bowl; season with salt and black pepper. Refrigerate at least 4 hours before serving.

Nutrition Facts : Calories 41.3 calories, Carbohydrate 10 g, Fat 0.2 g, Fiber 1.5 g, Protein 1.2 g, Sodium 8.4 mg, Sugar 6.2 g

WATERMELON & TOMATO SALSA

Watermelon & Tomato Salsa image

Sweet, juicy watermelon and spicy chiles combine to create a surprising summer salsa with a kick. It goes especially well with grilled fish. Watermelon is a refreshing ingredient to use in a salsa. I've combined it with tomatoes and jicama here, and the result is a fruity/vegetal salsa with a kick from chiles, lime and cilantro. Like the other fruit-based salsas I'm featuring this week, I like this with rilled fish, especially light-fleshed fish like halibut or mahi-mahi.

Provided by Martha Rose Shulman

Categories breakfast, brunch, dinner, lunch, sauces and gravies, appetizer, side dish

Time 30m

Yield Makes 3 cups

Number Of Ingredients 7

Ingredients

2 cups finely diced watermelon (about 6 ounces)
1 cup finely chopped tomatoes (about 1/2 pound)
3/4 cup finely diced jicama
1 to 2 serrano chiles, minced (to taste)
Salt to taste
1 to 2 tablespoons fresh lime juice (to taste)
1 to 2 tablespoons fresh lime juice (to taste)

Steps:

Combine all the ingredients in a medium bowl and stir together. Let sit for 15 to 30 minutes before serving.

Nutrition Facts : @context http, Calories 23, UnsaturatedFat 0 grams, Carbohydrate 6 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 210 milligrams, Sugar 3 grams

Tips:

Choose ripe tomatoes and cucamelons: The riper the tomatoes and cucamelons, the sweeter and more flavorful the salsa will be.
Use a variety of tomatoes: Using a variety of tomatoes, such as Roma, cherry, and heirloom tomatoes, will add depth and complexity of flavor to the salsa.
Don't over-seed the tomatoes: Over-seeding the tomatoes will make the salsa watery. To avoid this, use a sharp knife to cut out the core of the tomato, then use your fingers to gently squeeze out the seeds.
Chop the vegetables finely: Finely chopping the vegetables will help them to blend together better and create a more cohesive salsa.
Use fresh herbs: Fresh herbs, such as cilantro, basil, and oregano, will add brightness and flavor to the salsa.
Season to taste: Be sure to season the salsa to taste with salt, pepper, and lime juice. You may also want to add a pinch of sugar to balance out the acidity of the tomatoes.

Conclusion:

This tomato and cucamelon salsa is a refreshing and flavorful condiment that is perfect for adding a pop of flavor to your favorite dishes. It is easy to make and can be tailored to your own personal taste. Whether you like it spicy, mild, or somewhere in between, this salsa is sure to please everyone at your table. So next time you are looking for a delicious and easy-to-make salsa, give this tomato and cucamelon salsa a try. You won't be disappointed!