Best 2 Tomato And Tuna Pie Recipes

In the culinary realm, where flavors blend and aromas dance, there exists a dish that tantalizes taste buds and captivates hearts: the delectable tomato and tuna pie. This culinary masterpiece is an ode to the harmonious union of rich tomato sauce, tender tuna flakes, and a flaky, golden crust. With its vibrant colors, enticing aromas, and explosion of flavors, the tomato and tuna pie stands as a testament to the power of simple ingredients coming together to create something extraordinary. Whether served as a comforting weeknight meal or a centerpiece at a special gathering, this culinary delight promises to leave an indelible mark on your palate and create lasting memories.

Check out the recipes below so you can choose the best recipe for yourself!

IMPOSSIBLY EASY TUNA, TOMATO AND CHEDDAR PIE

Impossibly Easy Tuna, Tomato and Cheddar Pie image

Partner tuna and cheese in a one-dish yummy dinner bake. Original recipe at: http://www.bettycrocker.com/

Provided by Dana Guest

Categories Fish

Time 30m

Number Of Ingredients 9

Ingredients

1 Tbsp butter or margarine
1 tsp onion flakes, dehydrated
5-10 oz tuna, drained
1 c cheddar cheese (4 oz), shredded
1/2 c original bisquick™ mix
1 c milk, low-fat
1/8 tsp pepper
2 eggs
1 medium tomato, thinly sliced

Steps:

1. Heat oven to 400°F. Spray 9-inch pie plate with cooking spray. In 10-inch skillet, melt butter over low heat. Add onion; cook, stirring occasionally, until tender. Sprinkle tuna, 1/2 cup of the cheese and the onion in pie plate.
2. In medium bowl, stir remaining ingredients except tomato with wire whisk or fork until blended. Pour into pie plate.
3. Bake 25 to 30 minutes or until knife inserted in center comes out clean. Top with tomato slices and remaining 1/2 cup cheese. Bake 3 to 5 minutes longer or until cheese is melted. Let stand 5 minutes before serving.

TOMATO AND TUNA PIE

Tomato and Tuna Pie image

This is a good weekend brunch or a nice light meal during the week. Easy to prepare. Salmon could be used also.

Provided by Tebo3759

Categories Lunch/Snacks

Time 50m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 (6 ounce) cans tuna, drained and flaked
2 medium tomatoes, seeded,peeled and chopped
1/3 cup shredded mozzarella cheese
1 cup milk
1 cup biscuit mix
2 eggs
1 tablespoon dried dill
salt and pepper

Steps:

Sprinkle tuna, tomato and cheese evenly in a buttered pie plate.
Blend the remaining ingredients on high for 15 seconds.
Pour over mixture in pie plate.
Bake 30 to 35 at 400 F.
Let stand 10 minutes before serving.

Tips:

Use ripe, juicy tomatoes for the best flavor.
If you don't have fresh tomatoes, you can use canned diced tomatoes, but be sure to drain them well.
Fresh basil adds a delicious flavor to this dish, but if you don't have any on hand, you can use dried basil instead.
Use a deep-dish pie plate to ensure that the filling doesn't overflow.
Be sure to preheat your oven before baking the pie.
Let the pie cool for a few minutes before slicing and serving.

Conclusion:

Tomato and tuna pie is a quick, easy, and delicious meal that's perfect for a busy weeknight. It's also a great way to use up leftover tuna. This pie is sure to be a hit with your family and friends.

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