SPANISH BLACK BEAN SOUP - VEGAN
Make and share this Spanish Black Bean Soup - Vegan recipe from Food.com.
Provided by turtledove
Categories Beans
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a blender, puree 2 cans of black beans and set aside.
- Under medium heat, sauté onion and garlic for about five minutes In a medium size pot.
- Add salt, pepper& splash of dry sherry.
- Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed.
- Lower heat and let simmer for 10 minutes.
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Pretom Kumar
[email protected]Meh.
Rita Urbansky
[email protected]This soup is a bit too spicy for my taste, but I still enjoyed it. I'll probably reduce the amount of chili powder next time.
Marita Pihlajaniemi
[email protected]Delicious and healthy! I'll definitely be making this soup again.
jawaid shams
[email protected]This soup is so easy to make and it's packed with flavor. I love that it's vegan, too.
Lexus Is300
[email protected]I'm not usually a fan of black bean soup, but this recipe changed my mind. The combination of spices and vegetables is perfect.
Black Gammer
[email protected]This soup is a great way to use up leftover black beans. I also like to add a can of corn for a little extra sweetness.
Sharafat Dilsher
[email protected]I made this soup for a potluck and it was a hit! Everyone loved the unique flavor and the fact that it was vegan.
Aizaz Qureshi
[email protected]This soup is absolutely delicious! I love the rich, smoky flavor of the black beans and the hearty texture of the vegetables. It's also incredibly easy to make, which is a huge plus in my book.