Best 3 Tomato Apple Soup Tomapple Soup Recipes
In the realm of culinary delights, there exists a harmonious union of two seemingly distinct worlds – tomatoes and apples. This intriguing combination gives rise to a captivating dish known as tomato apple soup, also known as tomapple soup. This luscious soup embodies a vibrant interplay of flavors, textures, and colors, offering a symphony of tastes that will tantalize your palate and leave you craving for more. Embark on a culinary journey with us as we unveil the secrets to crafting the perfect tomato apple soup, guiding you through the selection of the finest ingredients, the art of balancing flavors, and the techniques to achieve a velvety smooth consistency. Discover how this humble soup transforms into an extraordinary culinary masterpiece, sure to become a cherished favorite in your kitchen repertoire.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO APPLE SOUP (TOMAPPLE SOUP)
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Provided by fire and sticks
Categories Vegetable Soup
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Melt the butter with the olive oil in a large skillet over medium-high heat. Cook the onion and garlic in the skillet until they begin to brown; add the apple, carrot, basil, and thyme; reduce heat to medium and continue cooking until the carrots are tender, about 10 minutes. Stir in the vegetable stock, tomatoes, and tomato paste; season with salt and pepper. Raise the heat to high and bring to a boil; cover and cook at least 20 minutes, stirring frequently to keep the soup from burning on the bottom.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 17 g, Cholesterol 12.2 mg, Fat 10.5 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 532.2 mg, Sugar 10 g
TOMATO APPLE SOUP (TOMAPPLE SOUP)
This is a simple and delicious soup with new flavors. Garnish with some yogurt or cream and maybe some fresh ginger.
Provided by fire and sticks
Categories Vegetable Soup
Time 1h
Yield 5
Number Of Ingredients 12
Steps:
- Melt the butter with the olive oil in a large skillet over medium-high heat. Cook the onion and garlic in the skillet until they begin to brown; add the apple, carrot, basil, and thyme; reduce heat to medium and continue cooking until the carrots are tender, about 10 minutes. Stir in the vegetable stock, tomatoes, and tomato paste; season with salt and pepper. Raise the heat to high and bring to a boil; cover and cook at least 20 minutes, stirring frequently to keep the soup from burning on the bottom.
- Pour the soup into a blender, filling the pitcher no more than halfway full. Hold down the lid of the blender with a folded kitchen towel, and carefully start the blender, using a few quick pulses to get the soup moving before leaving it on to puree. Puree in batches until smooth and pour into a clean pot. Alternately, you can use a stick blender and puree the soup right in the cooking pot.
Nutrition Facts : Calories 174.1 calories, Carbohydrate 17 g, Cholesterol 12.2 mg, Fat 10.5 g, Fiber 3.6 g, Protein 3 g, SaturatedFat 3.8 g, Sodium 532.2 mg, Sugar 10 g
TOMATO & BRAMLEY APPLE SOUP
This soup is so ludicrously make, it is easily adaptable you could use fresh or dried basil or tomatoes you have. Apple and tomato may sound like an odd combination but they marry together ever so well.
Provided by eleanorormsby
Time 25m
Yield Serves 3
Number Of Ingredients 9
Steps:
- Take your pan and add your tomatoes, apples, garlic cloves, oil, salt, pepper and water. Bring to the boil and let it simmer away under a tightly fitting lid for 20 minutes or so. It doesn’t particularly matter if you over cook or under cook the apples and tomatoes, although the apples, tomatoes and garlic should have lost their shape a bit.
- Using just and ordinary spoon skim the top of your soup to get rid of and of the scum which may have formed on the top.
- Add the puree, sugar and basil. Mix in. Then transfer to a food processor (you may have to do this is batches) and then whizz until smooth. Give the soup a quick taste, and then season to taste. Reheat until ready to serve and then serve in generous bowls with warmed crusty bread and butter-pure cosy bliss.
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of the soup. Choose ripe, juicy tomatoes with a deep red color and no blemishes.
- Use a variety of apples: Different types of apples will impart different flavors to the soup. For a sweet and tangy soup, use a combination of Granny Smith and Honeycrisp apples. For a more mellow flavor, use Fuji or Pink Lady apples.
- Don't peel the apples: The skin of the apples adds color, texture, and nutrients to the soup. Just be sure to wash the apples thoroughly before using them.
- Cook the soup low and slow: This will allow the flavors to develop and meld together. Simmer the soup for at least 30 minutes, or up to an hour.
- Season the soup to taste: Add salt, pepper, and other seasonings to taste. You may also want to add a pinch of cayenne pepper for a bit of heat.
Conclusion:
Tomato-apple soup is a delicious and versatile soup that can be enjoyed year-round. It's perfect for a quick and easy weeknight meal, or for a special occasion. With its sweet and tangy flavor, this soup is sure to please everyone at the table.
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