Best 2 Tomato Basil And Brie Linguine Recipes

Foodies rejoice! Let's embark on a culinary journey to create a dish that will tantalize your taste buds and leave you craving for more. "Tomato Basil and Brie Linguine", a symphony of flavors, is the perfect blend of tangy tomatoes, fragrant basil, and creamy brie cheese. Prepare to indulge in a delightful pasta extravaganza that will elevate your dining experience. This easy-to-follow recipe will guide you through each step, ensuring you create a delectable meal that will impress friends and family alike. So, gather your ingredients, put on your apron, and let's begin our culinary adventure!

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TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL)

TOMATO BRIE PASTA (LINGUINE WITH TOMATOES AND BASIL) image

Categories Pasta

Yield Serves 4-6 people

Number Of Ingredients 9

Ingredients

4 ripe tomatoes, cut into 1/2 inch cubes
1 pound Brie cheese, rind removed, torn into irregular pieces
1 cup cleaned fresh basil leaves, cut into strips
3 garlic cloves, peeled and finely minced
1 cup best quality olive oil
salt to taste
1/2 tsp freshly ground pepper
1 1/2 pounds linguine
freshly grated imported Parmesan cheese (optional)

Steps:

1. Combine tomatoes, brie, basil, garlic, 1 cup olive oil, salt and pepper in a large serving bowl. Prepare at least 2 hours before serving and set aside, covered, at room temperature 2. Bring 6 quarts of water to a boil in a large pot. Add the linguine and boil until al dente, about 10 minutes. 3. Drain pasta and immediately toss with the tomato sauce. Serve immediately

TOMATO, BASIL AND BRIE LINGUINE

Tomato, Basil and Brie Linguine image

If I had to pick a recipe that was my favorite, it would have to be this one. Given me by a beloved friend, I have made it hundreds of times. Be sure to use the freshest basil and tomato you can find.

Provided by Joline Frazier

Categories Pasta

Time 6h15m

Number Of Ingredients 8

Ingredients

4 large ripe tomatos, diced
8 oz brie cheese, rind removed and diced
1/2 c chopped fresh basil
1/2 c olive oil
4-6 clove garlic...more if you like garlic
1 tsp salt
1 tsp coarse ground pepper
1 lb linguine pasta

Steps:

1. Combine first seven ingredients. Stir lightly to combine.
2. Let stand for 6 hours at room temperature
3. 1/2 hour before dining, cook linguine al dente. Drain.
4. Toss tomato mixture with the warm pasta. Let stand 15-20m min. before serving.
5. Serve with grated Asiago cheese and warm bread. A meal for the gods.....

Tips:

Use ripe, in-season tomatoes. This will ensure the best flavor for your sauce.
Don't overcrowd the pan when cooking the tomatoes. This will prevent them from steaming instead of sautéing.
Add a pinch of sugar to the sauce. This will help to balance the acidity of the tomatoes.
Use fresh basil. Dried basil will not provide the same flavor.
Don't overcook the pasta. It should be cooked al dente, or slightly firm to the bite.
Serve the pasta immediately with grated Parmesan cheese.

Conclusion:

This Tomato Basil and Brie Linguine is a quick and easy meal that is perfect for a weeknight dinner. The creamy brie sauce pairs perfectly with the fresh tomatoes and basil. This dish is sure to please everyone at the table.

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