Best 2 Tomato Basil Panzanella Recipes

In the realm of summer salads, tomato basil panzanella reigns supreme, captivating taste buds with its vibrant flavors and refreshing medley of textures. Imagine plump, juicy tomatoes, fragrant basil leaves, and crispy cubes of toasted bread, all harmoniously united in a symphony of Mediterranean delight. As you embark on a culinary journey to discover the best recipe for this Tuscan classic, let us guide you through the essential elements that make panzanella a true masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO BASIL PANZANELLA

Tomato Basil Panzanella image

This is an Italian salad made with dry bread and tomatoes. Delicious.

Provided by Cecilia Smith

Categories Salad Vegetable Salad Recipes

Time 35m

Yield 8

Number Of Ingredients 11

Ingredients

5 cups cubed whole wheat bread
½ cup extra-virgin olive oil
¼ cup red wine vinegar
¼ cup lemon juice
¼ cup chopped fresh parsley
½ teaspoon salt
6 large tomatoes, cut in wedges
1 large red onion, diced
½ cup black olives
½ cup fresh basil
½ cup shaved Parmesan cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.

Nutrition Facts : Calories 267.9 calories, Carbohydrate 21.5 g, Cholesterol 3.6 mg, Fat 17.6 g, Fiber 4.4 g, Protein 7.4 g, SaturatedFat 3.2 g, Sodium 456.9 mg, Sugar 6.2 g

PANZANELLA TOMATO TOAST WITH CRISPY CAPERS AND BASIL LEAVES

Panzanella Tomato Toast with Crispy Capers and Basil Leaves image

Provided by Rebekah Peppler

Categories Sandwich Tomato Appetizer Breakfast Vegetarian Kid-Friendly Quick & Easy Lunch Basil Cucumber Spring Summer Healthy Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates

Yield 6 Servings

Number Of Ingredients 11

Ingredients

1/2 cup olive oil
1/4 cup drained, dried capers
Kosher salt
15 washed, well-dried fresh basil leaves
1/2 large English hothouse cucumber, quartered, sliced 1/4" thick
1 pound heirloom tomatoes, chopped (about 3 cups)
1/4 cup thinly sliced red onion
2 tablespoons red wine vinegar
Freshly ground black pepper
6 slices sesame-seeded Italian bread or country bread, toasted
2 garlic cloves, halved

Steps:

Heat oil in a medium skillet over medium-high. Add capers and fry, stirring occasionally, until crisp, about 2 minutes. Using a slotted spoon, transfer capers to a paper towel-lined plate to drain and season with salt. Fry basil in batches in same skillet until crisp, about 30 seconds. Transfer to paper-towel lined plate and season with salt. Let oil in pan cool slightly.
Toss cucumber, tomatoes, onion, vinegar, fried capers, and 1/4 cup warm caper-basil oil in a large bowl. Season with salt and pepper. Vigorously rub one side of hot toasts with garlic, then top with tomato mixture. Top with fried basil leaves and serve warm.

Tips:

Use fresh, ripe tomatoes. This will ensure the best flavor for your panzanella salad.
Choose a good quality olive oil. This will also help to enhance the flavor of the salad.
Don't overdress the salad. A little olive oil and vinegar is all you need to bring out the flavors of the ingredients.
Let the salad rest for a while before serving. This will allow the flavors to meld and develop.
Serve the salad at room temperature. This will allow the flavors to shine through.

Conclusion:

Tomato basil panzanella is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own preferences. With its combination of fresh, flavorful ingredients, this salad is sure to be a hit at your next gathering. So next time you're looking for a light and healthy meal, give tomato basil panzanella a try!