Best 3 Tomato Basil Tartlets Recipes
Savor the tantalizing flavors of ripe tomatoes and fragrant basil in these delightful Tomato Basil Tartlets. Embark on a culinary journey as we guide you through the process of crafting these savory treats, perfect for any occasion. From selecting the freshest ingredients to mastering the art of creating a flaky crust, we'll provide expert tips and tricks to ensure your tartlets turn out golden brown and bursting with flavor. Join us as we explore the secrets behind this classic dish, transforming simple ingredients into an extraordinary culinary experience.
Let's cook with our recipes!
TOMATO BASIL TARTLETS
Provided by Giada De Laurentiis
Categories appetizer
Time 35m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Special equipment: a 2 1/4-inch round cookie cutter
- Place an oven rack in the center of the oven and preheat to 400 degrees F. Line a baking sheet with parchment paper.
- Place the pastry on a lightly floured work surface. Using the tines of a fork, prick the pastry all over. Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking. Bake for 10 to 12 minutes until golden. Remove the top baking sheet and the top piece of parchment paper.
- Spread 1 teaspoon of tapenade on each pastry round. Place about 1 tablespoon of cheese on top. Arrange 2 pieces of tomato on the cheese. Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
- Transfer the tartlets to a platter and garnish with a pinch of fleur de sel.
MINI TOMATO AND BASIL TARTLETS
I am not sure where I found this recipe, but these are great appetizer's and they freeze so well. The family loves these for a quick and easy snack after work or school. Parmesan cheese can be substituted for cheddar if you prefer. Finely chopped spring onions, can also be added or substituted for basil. I have included tips on freezing below.
Provided by Tisme
Categories Cheese
Time 40m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180°C.
- Grease two tartlet trays with 12 holes in each tray.
- Use a 7cm (3in) round cookie cutter to cut circles from the pastry then place into tartlet holes.
- Combine the tomatoes, basil and cheese in a bowl then divide the mixture between pastry shells.
- In another bowl whisk together the eggs and sour cream salt and pepper, then spoon a small amount into each pastry shell.
- Carefully stir each of the tartlets to combine the filling and the egg mixture.
- Bake in preheated oven for about 20 minutes or until golden brown. (If freezing see cooking tip below.).
- Remove from oven and allow to cool.
- TIP~ If the filling is cooked but the underside of the pastry is still uncooked as some ovens will cook pastry better than others, place them upside-down on an oven tray and brown briefly under the grill. Be careful that they don't burn.
- IF FREEZING ~.
- Cook tartlets until just lightly browned and filling is just firm.
- TO FREEZE.:.
- Let tartlets completely cool and flash freeze the tartlets on a tray lined with baking paper and when frozen transfer to a freezer bag or plastic container.
- To Defrost ~.
- Remove from freezer and defrost on bench, or in the fridge or in the microwave; you can also put one or two in the lunch box and they'll be defrosted by lunchtime.
- To reheat ~ (from frozen).
- Place frozen tartlets on tray and place in warm oven and cook for approx 10 minutes.
Nutrition Facts : Calories 197.8, Fat 13.9, SaturatedFat 4.1, Cholesterol 30.2, Sodium 121, Carbohydrate 14.8, Fiber 0.6, Sugar 0.7, Protein 3.8
TOMATO BASIL TARTLETS
These are such great little appetizers, especially with fresh tomatoes and basil in season right now. The recipe calls for fontina cheese, but I have used freshly grated parmesan with good results as well. The trick of laying another baking sheet over the dough while they bake really makes them crisp. This is adapted from Food Network, hope you enjoy.
Provided by Scoutie
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Special equipment: a 2 1/4-inch round cookie cutter
- Place an oven rack in the center of the oven and preheat to 400 degrees F.
- Line a baking sheet with parchment paper.
- Place the pastry on a lightly floured work surface, with a light dusting on the top of the pastry as well.
- Using a 2 1/4-inch round cookie cutter, cut out 16 rounds of pastry. Using the tines of a fork, prick the pastry rounds all over.
- Place the pastry rounds on the prepared baking sheet. Lay a piece of parchment paper on top of the pastry rounds. Place another baking sheet directly on top of the parchment paper to keep the pastry even while baking.
- Bake for 10 to 12 minutes until golden.
- Remove the top baking sheet and the top piece of parchment paper. Let cool slightly.
- Spread 1 teaspoon of tapenade on each pastry round.
- Place about 1 tablespoon of cheese on top.
- Arrange 2 pieces of tomato on the cheese.
- Bake for 5 to 7 minutes until the cheese has melted. Remove from the oven and sprinkle the chopped basil on top.
- Transfer the tartlets to a platter and garnish with a pinch of salt.
This article provides a comprehensive guide to crafting delectable Tomato Basil Tartlets, offering a symphony of flavors in every bite. Here's a summary of the key tips and conclusions derived from the provided recipes:
Tips:
- **Selecting the Right Tomatoes:** Opt for ripe, flavorful tomatoes to ensure the tartlets burst with natural sweetness. Consider using a combination of varieties, such as Roma, cherry, or heirloom, for a medley of colors and textures. - **Fresh Basil:** Use fresh basil leaves for an aromatic and vibrant flavor profile. Tear or chiffonade the basil to release its essential oils and distribute them evenly throughout the tartlets. - **Well-Drained Tomatoes:** Before adding the tomatoes to the tart shells, ensure they are well-drained to prevent excess moisture from compromising the texture of the tartlets. - **Seasoning and Herbs:** Experiment with different herbs and seasonings to create a unique flavor profile. Consider adding garlic, oregano, thyme, salt, and pepper for a classic Italian touch. - **Perfecting the Crust:** For a crispy and flaky crust, use a combination of all-purpose flour, butter, and ice water. Work the dough quickly to prevent the butter from melting and compromising the texture.Conclusion:
- Tomato Basil Tartlets are a versatile and delightful appetizer or main course that can elevate any occasion. With their vibrant colors, tantalizing aromas, and burst of flavors, these tartlets are sure to impress your guests. - The combination of sweet tomatoes, aromatic basil, and a flaky crust creates a harmonious balance of flavors and textures that is both satisfying and refreshing. - Whether you prefer a classic recipe or enjoy experimenting with different ingredients, the Tomato Basil Tartlets provide a culinary canvas for creativity. Feel free to customize the toppings, fillings, and herbs to suit your taste preferences. - The versatility of these tartlets extends to their serving options as well. Serve them warm as a delightful appetizer, or let them cool and enjoy them as a portable and flavorful snack. - With careful attention to detail and a passion for cooking, you can create delectable Tomato Basil Tartlets that will become a staple in your culinary repertoire.
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