Best 3 Tomato Bread Stuffing Recipes

Tomato bread stuffing is a flavorful and hearty side dish that can elevate any meal. The combination of juicy tomatoes, soft bread cubes, and fragrant herbs creates a tantalizing flavor profile that complements a variety of main courses. Whether you're looking for a comforting addition to your Thanksgiving feast or a delightful side for a weeknight dinner, this recipe is sure to satisfy your cravings.

Let's cook with our recipes!

TOMATO BREAD STUFFING

Tomato Bread Stuffing image

At the Claudia Sanders Dinner House, this old-fashioned side dish is favorite with customers.-Cherry and Tom Settle, Shelbyville, Kentucky

Provided by Taste of Home

Categories Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1/2 cup chopped onion
2 tablespoons butter
2 tablespoons all-purpose flour
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1/2 cup sugar
1/2 cup vegetable oil
1 teaspoon salt
1/4 teaspoon pepper
3 slices bread, toasted and cut into 1/4-inch cubes

Steps:

In a large saucepan, saute onion in butter until tender; stir in flour until blended. Add the tomatoes, sugar, oil, salt and pepper. Bring to a boil; cook and stir for 2 minutes or until slightly thickened. Stir in toast cubes.

Nutrition Facts :

SIMPLE FRESH TOMATO AND BREAD STUFFING

Simple Fresh Tomato and Bread Stuffing image

This is a delicious stuffing for Thanksgiving!

Provided by Catherine Cappiello Pappas

Categories Other Side Dishes

Time 35m

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
½ cup grated parmesan cheese or romano cheese
1 tsp. lo salt
½ tsp. black pepper
½ tsp. dried oregano
½ tsp. bell's seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

1. Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

SIMPLE FRESH TOMATO AND BREAD STUFFING RECIPE - (4.3/5)

Simple Fresh Tomato and Bread Stuffing Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 13

Ingredients

3 big tomatoes - diced
1 medium size Spanish onion - sliced
3-4 cloves garlic - chopped
3 stalks celery - chopped
6-8 cups left over bread - ripped
1 cup chicken broth or stock from boiling the giblets and neck
1/2 cup grated Parmesan cheese or Romano cheese
1 tsp. Lo Salt
1/2 tsp. black pepper
1/2 tsp. dried oregano
1/2 tsp. Bell's Seasoning
2 -3 tablespoons olive oil
2 tablespoons butter

Steps:

Heat a large cast iron frying pan with 2 tablespoons of olive oil and 2 tablespoons of butter. Add the celery, garlic, tomato and onion and sauté until the onion is slightly transparent and the garlic is fragrant. Add the bread and another drizzle of olive oil over the bread and toss with the sautéed onions, tomato and garlic. Sauté until the bread is slightly golden on low heat. Add the broth a little at a time, while sautéing. Add the seasonings. When the bread has absorbed the broth, add the cheese and toss. Flatten the top with a spatula and grate more cheese over the top with a tiny drizzle of olive oil. Preheat Oven 325: Bake the stuffing for 20-25 minutes.

Tips:

Use stale or day-old bread for a firmer stuffing. Fresh bread will turn mushy.
Cut the bread into small cubes for even cooking.
Toast the bread cubes in the oven or a skillet to add a crispy texture.
Use a variety of vegetables in your stuffing, such as celery, onion, carrots, and mushrooms.
Add herbs and spices to your stuffing for extra flavor. Common choices include sage, thyme, rosemary, and black pepper.
Moisten the stuffing with broth, stock, or milk. This will help it stay moist and flavorful.
Don't overstuff the turkey or chicken. This will prevent the stuffing from cooking evenly.
Bake the stuffing at a high temperature for a crispy crust and a moist interior.

Conclusion:

Tomato bread stuffing is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It is a great way to use up leftover bread and vegetables, and it can be easily customized to your liking. Whether you prefer a classic stuffing recipe or something more creative, there is a tomato bread stuffing recipe out there for everyone. So next time you are looking for a delicious and easy side dish, give tomato bread stuffing a try. You won't be disappointed!