Best 2 Tomato Caper Tapenade Recipes
Do you crave a delectable and versatile spread that adds a burst of flavor to any dish? Look no further than the tantalizing tomato caper tapenade. This vibrant condiment, originating from the sun-kissed region of Provence, France, is a culinary delight that seamlessly blends the tanginess of tomatoes, the savory notes of capers, and a symphony of aromatic herbs. Whether you're hosting a gathering or simply seeking a flavorful addition to your meals, this article will guide you through a culinary journey, unveiling the secrets to crafting the perfect tomato caper tapenade, ensuring you create a taste sensation that will leave your taste buds wanting more.
Here are our top 2 tried and tested recipes!
TOMATO CAPER TAPENADE
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your tapenade has the best possible flavor.
- Use a variety of capers. Some recipes call for green capers, while others call for black capers. You can use a combination of both for a more complex flavor.
- Don't be afraid to experiment with different herbs and spices. Some common additions to tapenade include basil, oregano, thyme, garlic, and red pepper flakes.
- Make sure to chop the ingredients finely. This will help the tapenade to come together smoothly.
- Serve tapenade at room temperature. This will allow the flavors to meld together and develop.
Conclusion:
Tomato caper tapenade is a versatile condiment that can be used in a variety of ways. It can be spread on bread or crackers, used as a dip for vegetables or chips, or added to pasta or sandwiches. It's also a great way to use up leftover tomatoes.
With its bold and savory flavor, tomato caper tapenade is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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