Best 2 Tomato Caper Tapenade Recipes
Do you crave a delectable and versatile spread that adds a burst of flavor to any dish? Look no further than the tantalizing tomato caper tapenade. This vibrant condiment, originating from the sun-kissed region of Provence, France, is a culinary delight that seamlessly blends the tanginess of tomatoes, the savory notes of capers, and a symphony of aromatic herbs. Whether you're hosting a gathering or simply seeking a flavorful addition to your meals, this article will guide you through a culinary journey, unveiling the secrets to crafting the perfect tomato caper tapenade, ensuring you create a taste sensation that will leave your taste buds wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATO CAPER TAPENADE
Ohh let me count the ways to use this Tapenade.......over pasta, as a dip, served on some crusty bread or rye, on a cheese board or serve with some pitta crisps! Even give as a gift..... its Wonderful. Note -- This is best made a day ahead of serving.
Provided by Tisme
Categories Spreads
Time 20m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Process all the ingredients until smooth.
- Spoon into hot sterilised jar and seal jar immediately.
- N.B. This is best made a day ahead and can be stored in refrigerator for about 4-6 weeks. This recipe makes approx 250ml of Tapenade.
ROASTED COD WITH WARM TOMATO-OLIVE-CAPER TAPENADE
Steps:
- Preheat oven to 450 degrees F. Coat a baking sheet with cooking spray. Rub cod with 2 teaspoons oil. Sprinkle with pepper. Place on the prepared baking sheet. Transfer to the oven and roast until the fish flakes easily with a fork, 15 to 20 minutes, depending on the thickness of the fillet. Meanwhile, heat the remaining 1 teaspoon oil in a small skillet over medium heat. Add shallot and cook, stirring, until beginning to soften, about 20 seconds. Add tomatoes and cook, stirring, until softened, about 1 1/2 minutes. Add olives and capers; cook, stirring, for 30 seconds more. Stir in oregano and vinegar; remove from heat. Spoon the tapenade over the cod to serve.
Tips:
- Choose ripe, flavorful tomatoes. This will ensure that your tapenade has the best possible flavor.
- Use a variety of capers. Some recipes call for green capers, while others call for black capers. You can use a combination of both for a more complex flavor.
- Don't be afraid to experiment with different herbs and spices. Some common additions to tapenade include basil, oregano, thyme, garlic, and red pepper flakes.
- Make sure to chop the ingredients finely. This will help the tapenade to come together smoothly.
- Serve tapenade at room temperature. This will allow the flavors to meld together and develop.
Conclusion:
Tomato caper tapenade is a versatile condiment that can be used in a variety of ways. It can be spread on bread or crackers, used as a dip for vegetables or chips, or added to pasta or sandwiches. It's also a great way to use up leftover tomatoes.
With its bold and savory flavor, tomato caper tapenade is sure to be a hit at your next party or gathering. So next time you're looking for a quick and easy appetizer, give this recipe a try.
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