Best 3 Tomato Curry Soup Recipes

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Tomato curry soup is a delightful and flavorful dish that combines the tanginess of tomatoes, the warmth of curry spices, and the comforting texture of a creamy soup. Whether you are looking for a quick and easy weeknight meal or a cozy dish to enjoy on a cold day, tomato curry soup is a versatile recipe that can be adapted to suit your preferences. With a few simple ingredients and a bit of time, you can create a delicious and satisfying soup that will warm your soul and tantalize your taste buds.

Here are our top 3 tried and tested recipes!

CURRY-TOMATO SOUP



Curry-Tomato Soup image

Provided by Barbara Kafka

Categories     weekday, soups and stews, appetizer, side dish

Time 30m

Yield 4 servings

Number Of Ingredients 10

2 tablespoons unsalted butter
1 small onion, finely chopped
3 tablespoons curry powder
1 tablespoon sweet paprika
2 1/4 cups canned Italian plum tomatoes, pureed with their juice
2 cups garlic broth (see recipe)
1 tablespoon salt
1 tablespoon fresh lemon juice
Freshly ground black pepper to taste
8 tablespoons plain yogurt

Steps:

  • In a medium saucepan, melt the butter over low heat. Stir in the onion, and cook until the onion is limp and completely translucent, about 10 minutes. Stir in the curry powder and the paprika, and cook, stirring constantly, for 3 minutes.
  • Stir in the tomato sauce and broth. Bring to a boil. Lower the heat, and simmer for 5 minutes. Stir in the salt. The soup can be made ahead up to this point. Refrigerate for 2 hours or overnight if serving cold, or reheat.
  • Stir in lemon juice and pepper. Top each serving with 2 tablespoons of the yogurt.

Nutrition Facts : @context http, Calories 114, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 8 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 607 milligrams, Sugar 5 grams, TransFat 0 grams

TOMATO CURRY SOUP



Tomato Curry Soup image

What a neat little soup! Simple, flavorful, goes great with crusty bread! Found originally in Seasonal Celebrations (Coast to Coast).

Provided by MechanicalJen

Categories     Lunch/Snacks

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1/4 cup butter
1/2 cup chopped onion
2 1/2 teaspoons curry powder
28 ounces crushed tomatoes, undrained
4 cups chicken broth
1/2 cup sour cream

Steps:

  • General Note: I use Pam olive oil spray instead of butter, and low-fat sour cream.
  • Melt butter in saucepan. Sauté onion until tender. Add curry powder and cook an additional minute to blend flavors.
  • Stir in tomatoes and broth. Bring to a boil.
  • Reduce heat and simmer for 15-20 minutes.
  • Add 1/2 cup sour cream and let it melt into the soup.
  • With a whisk, beat until smooth.

ROASTED TOMATO CURRY SOUP



Roasted Tomato Curry Soup image

This is a bright tomato soup that warms you down to your toes.

Provided by Jen Woy

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 1h

Yield 4

Number Of Ingredients 13

1 (14 ounce) can diced tomatoes, drained and juice reserved
¼ cup extra virgin olive oil
salt and black pepper to taste
2 tablespoons butter
2 large pinches saffron
1 stalk celery, diced
1 small carrot, diced
1 yellow onion, diced
2 cloves garlic, minced
1 cup chicken broth
½ teaspoon curry powder
1 teaspoon lime juice
2 tablespoons chopped cilantro

Steps:

  • Preheat an oven to 450 degrees F (230 degrees C).
  • Spread the drained tomatoes on a rimmed baking sheet. Drizzle with olive oil; season with salt and pepper. Roast in preheated oven until the tomatoes start to brown and shrink slightly, about 20 minutes.
  • Heat butter over medium-low heat in a large saucepan. Stir in the saffron, celery, carrot, onion, and garlic; cook until softened, about 10 minutes. Mix in the roasted tomatoes, reserved tomato juices, and chicken broth. Simmer until vegetables are very tender, 15 to 20 minutes. Stir in the curry powder, lime juice, and cilantro.
  • Use an immersion blender to puree soup until smooth.

Nutrition Facts : Calories 221.9 calories, Carbohydrate 8.8 g, Cholesterol 15.3 mg, Fat 19.9 g, Fiber 2 g, Protein 1.6 g, SaturatedFat 5.7 g, Sodium 217 mg, Sugar 4.4 g

Tips to Make the Best Tomato Curry Soup:

  • Fresh Ingredients: Begin with ripe, juicy tomatoes, aromatic ginger and garlic, and fresh cilantro and lime for the best flavor.
  • Homemade Curry Paste: Take the extra step to make your own curry paste using aromatic spices like cumin, coriander, turmeric, chili powder, garam masala, and ginger-garlic paste. This ensures a rich, authentic curry flavor.
  • Balanced Spices: Adjust the spice level to your preference. If you prefer a milder soup, reduce the amount of chili powder and cayenne pepper. For a spicy kick, add a touch more.
  • Coconut Milk Creaminess: Use full-fat coconut milk for a creamy, indulgent texture. If you prefer a lighter soup, use a reduced-fat or light coconut milk.
  • Simmer for Rich Flavor: Allow the soup to simmer for at least 30 minutes to allow the flavors to meld and develop. Simmering also helps thicken the soup naturally.
  • Garnish for Vibrance: Before serving, garnish the soup with fresh cilantro, a squeeze of lime juice, and a dollop of coconut yogurt or sour cream for a pop of color and extra flavor.

Conclusion:

This enticing tomato curry soup, with its vibrant colors and tantalizing aromas, offers a symphony of flavors that will tantalize your taste buds. Bursting with the goodness of fresh tomatoes, aromatic spices, creamy coconut milk, and a hint of tangy lime, this soup is a delightful treat for lunch, dinner, or even as a cozy snack. It's a versatile recipe that allows you to adjust the spice level and customize it to your preferences. Whether you enjoy it as a standalone meal or pair it with a crisp salad or grilled chicken, this tomato curry soup is sure to leave a lasting impression.

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