Best 2 Tomato Ginger Jam Recipes
Tomato ginger jam is a delicious and versatile condiment that can be used in a variety of ways. Whether you are looking for a sweet and spicy addition to your next cheese plate, or a unique glaze for your grilled chicken, tomato ginger jam is sure to please. The combination of sweet tomatoes, spicy ginger, and a hint of tangy citrus creates a flavor that is both complex and addictive. Best of all, tomato ginger jam is incredibly easy to make and can be customized to your own taste preferences.
Let's cook with our recipes!
MINIATURE CRAB CAKES WITH TOMATO GINGER JAM
Steps:
- Whisk together mayonnaise, egg, mustard, Old Bay, lemon juice, salt, pepper, and Tabasco, then gently stir in crabmeat. Chill, covered, 2 hours.
- Pulse cornflakes in a food processor until coarsely ground and put in a shallow dish. Form 1 heaping teaspoon crab mixture into a 1 1/2-inch-diameter cake (mixture will be very moist), then gently dredge in cornflakes. Make more crab cakes in same manner, transferring to buttered baking sheets. Chill, covered, at least 1 hour.
- Preheat oven to 400°F.
- Bake crab cakes in batches in middle of oven until crisp and golden, 8 to 10 minutes. Transfer with a spatula to a platter and top each with about 1/2 tablespoon tomato ginger jam.
TOMATO GINGER JAM
Categories Condiment/Spread Tomato Spring Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 11
Steps:
- Cook shallot, ginger, garlic, salt, black pepper, and red pepper flakes in butter in a 10-inch heavy skillet over moderately low heat, stirring, until shallot is softened, about 5 minutes. Add sugar and cook, stirring, until dissolved. Add tomatoes and simmer over moderate heat, stirring occasionally, until thickened, 10 to 15 minutes.
- Cool jam to room temperature, then stir in lime juice and cilantro.
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your jam, so make sure to use the best tomatoes you can find. Choose tomatoes that are fully ripe, with a deep red color and no blemishes.
- Use fresh ginger: Fresh ginger has a more vibrant flavor than ground ginger, so it is the best choice for this jam. Peel and grate the ginger before using.
- Add a little bit of heat: A pinch of cayenne pepper or a few drops of Sriracha sauce can add a nice touch of heat to the jam. Be careful not to add too much, though, as you don't want to overpower the other flavors.
- Let the jam cool completely before canning: This will help to prevent the jars from breaking when you seal them.
- Store the jam in a cool, dark place: Once the jam is canned, it can be stored in a cool, dark place for up to a year.
Conclusion:
Tomato ginger jam is a delicious and versatile condiment that can be enjoyed in many different ways. It can be spread on toast or crackers, used as a dipping sauce for chicken or fish, or even added to yogurt or oatmeal. No matter how you choose to enjoy it, tomato ginger jam is sure to please your taste buds. So next time you have a surplus of tomatoes, give this easy recipe a try!
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