Best 3 Tomato Ginger Soup Recipes

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Craving a warm and flavorful soup that is not only delicious but also packed with nutrients? Look no further than tomato ginger soup! This delightful soup is a vibrant blend of sweet tomatoes, zesty ginger, and aromatic herbs, creating a symphony of flavors that will tantalize your taste buds. Whether you are looking for a light lunch option, a comforting dinner, or a healthy snack, tomato ginger soup is the perfect choice. With its vibrant color, irresistible aroma, and incredible taste, this soup is sure to become a favorite in your kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATO-GINGER SOUP



Tomato-Ginger Soup image

This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)

Provided by mersaydees

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 lb fresh tomatoes or 1 lb canned tomato
5 cups chicken stock
3 tablespoons fresh ginger, peeled and chopped
1 tablespoon light soy sauce
2 teaspoons chili bean paste
2 teaspoons sugar

Steps:

  • IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
  • IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
  • Add stock to large saucepan and bring to the simmering point.
  • Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
  • Simmer for 2 minutes.
  • Serve at once.

GINGER TOMATO SOUP



Ginger Tomato Soup image

Make and share this Ginger Tomato Soup recipe from Food.com.

Provided by English_Rose

Categories     Clear Soup

Time 7m

Yield 4-6 serving(s)

Number Of Ingredients 6

1 (14 ounce) can tomatoes
4 cups chicken stock
3 teaspoons ginger, minced
1 teaspoon light soy sauce
2 teaspoons chili bean sauce
2 teaspoons superfine sugar

Steps:

  • Put the stock in a saucepan and bring to simmering point.
  • Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
  • Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.

Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2

RED PEPPER, TOMATO AND GINGER SOUP



RED PEPPER, TOMATO AND GINGER SOUP image

Categories     Soup/Stew     Pepper     Vegetarian

Yield 2 bowls

Number Of Ingredients 13

3 red peppers, quartered
1 tspn olive oil
1 onion finely chopped
1/2 tspn ground cumin
1/2 tspn cumin seeds
1/2 tspn ground ginger
pinch of cayenne paper
salt & pepper
500 ml chicken stock
200 ml tomato juice
1 Tspn chives finely chopped
1 small tomato cored, deseeded and finely chopped
juice of half lime

Steps:

  • 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne

Tips:

  • Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your soup. Choose ripe, in-season tomatoes that are bursting with flavor.
  • Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them into halves or quarters.
  • Use fresh ginger: Fresh ginger adds a bright, spicy flavor to the soup. Peel and mince the ginger before adding it to the soup.
  • Don't overcrowd the pot: When cooking the soup, don't overcrowd the pot. This will prevent the soup from cooking evenly.
  • Simmer the soup: Simmer the soup for at least 30 minutes to allow the flavors to meld. This will also help to thicken the soup.
  • Season to taste: Season the soup with salt and pepper to taste. You may also want to add a squeeze of lemon juice or a dollop of yogurt to brighten the flavor.

Conclusion:

Tomato ginger soup is a delicious and healthy soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup spicy or mild, chunky or smooth, this recipe is sure to please. So next time you're looking for a quick and easy soup recipe, give this tomato ginger soup a try.

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