Best 3 Tomato Ginger Soup Recipes
Craving a warm and flavorful soup that is not only delicious but also packed with nutrients? Look no further than tomato ginger soup! This delightful soup is a vibrant blend of sweet tomatoes, zesty ginger, and aromatic herbs, creating a symphony of flavors that will tantalize your taste buds. Whether you are looking for a light lunch option, a comforting dinner, or a healthy snack, tomato ginger soup is the perfect choice. With its vibrant color, irresistible aroma, and incredible taste, this soup is sure to become a favorite in your kitchen.
Here are our top 3 tried and tested recipes!
TOMATO-GINGER SOUP
This is based on a recipe from Ken Hom's Quick & Easy Chinese Cooking. He says in its intro: "This soup is a year-round favorite of mine because it can be made successfully with canned tomatoes, one of the few processed foods I find acceptable, so you need not wait for fresh tomatoes to come into season. Of course, it is delicious made with fresh ripe tomatoes when they are available at a reasonable price, and they also need little preparation and cook quickly. This is a refreshing soup that makes a sparkling first course. On hot summer days, try serving it at room temperature. For a Southeast Asian touch, add 2 tablesppoons lemon juice. The soup reheats successfully." My picky DH really likes it! :)
Provided by mersaydees
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- IF USING FRESH TOMATOES: Prepare by cutting them in half horizontally and squeezing out the seeds. Coarsely chop the flesh and set aside.
- IF USING CANNED TOMATOES: Drain thoroughly and roughly chop.
- Add stock to large saucepan and bring to the simmering point.
- Add the ginger, soy sauce, chili bean paste, sugar, and tomatoes.
- Simmer for 2 minutes.
- Serve at once.
GINGER TOMATO SOUP
Make and share this Ginger Tomato Soup recipe from Food.com.
Provided by English_Rose
Categories Clear Soup
Time 7m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Put the stock in a saucepan and bring to simmering point.
- Add the ginger, soy sauce, chili bean sauce, sugar and the tomatoes. Simmer for 2 minutes and serve immediately.
- Add a dash of lemon juice for a South-East Asian touch or serve at room temperature on particularly hot, summer days.
Nutrition Facts : Calories 118.1, Fat 3.2, SaturatedFat 0.8, Cholesterol 7.2, Sodium 432.8, Carbohydrate 15.5, Fiber 1.4, Sugar 8.6, Protein 7.2
RED PEPPER, TOMATO AND GINGER SOUP
Steps:
- 1. Grill and skin peppers 2. Chop peppers roughly 3. Saute the onion in oil until soft, stir in ground cumin and ginger and cook for one minute 4. Add peppers, chicken stock and tomato juice 5. Cook for at least 10 minutes, then puree in a blender 6. Stir in chives and tomato, then season 7. Add lime and garnish with cumin and cayenne
Tips:
- Select ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your soup. Choose ripe, in-season tomatoes that are bursting with flavor.
- Roast the tomatoes: Roasting the tomatoes intensifies their flavor and sweetness. You can roast them whole or cut them into halves or quarters.
- Use fresh ginger: Fresh ginger adds a bright, spicy flavor to the soup. Peel and mince the ginger before adding it to the soup.
- Don't overcrowd the pot: When cooking the soup, don't overcrowd the pot. This will prevent the soup from cooking evenly.
- Simmer the soup: Simmer the soup for at least 30 minutes to allow the flavors to meld. This will also help to thicken the soup.
- Season to taste: Season the soup with salt and pepper to taste. You may also want to add a squeeze of lemon juice or a dollop of yogurt to brighten the flavor.
Conclusion:
Tomato ginger soup is a delicious and healthy soup that is perfect for a light lunch or dinner. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup spicy or mild, chunky or smooth, this recipe is sure to please. So next time you're looking for a quick and easy soup recipe, give this tomato ginger soup a try.
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