Are you looking for an easy and delicious recipe for tomato mousse? Look no further! In this article, we'll walk you through the process of making this light and fluffy appetizer that is sure to impress your friends and family. With just a few simple ingredients and some basic cooking techniques, you can create a dish that is both elegant and flavorful. So grab your apron and let's get started!
Here are our top 4 tried and tested recipes!
TOMATO SHRIMP MOUSSE
Make and share this Tomato Shrimp Mousse recipe from Food.com.
Provided by ratherbeswimmin
Categories < 30 Mins
Time 30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Heat soup just to boiling.
- Soften gelatine in cold water in a large bowl.
- Pour hot soup over gelatine.
- Stir until dissolved.
- Beat in cream cheese and next 4 ingredients.
- Stir in shrimp, celery and onions.
- Pour mixture into a 1 1/2 quart mold.
- Chill until firm.
- Can be refrigerated over night or 24 hours.
- Unmold on platter.
- This can be used as a spread for crackers for hors d' oeuvres or molded in a square Pyrex casserole and cut out in separate servings as an entree for luncheon or dinner.
- Serve on lettuce leaf with a green vegetable and fresh fruit.
Nutrition Facts : Calories 106.8, Fat 7.5, SaturatedFat 4.2, Cholesterol 23.4, Sodium 397.8, Carbohydrate 7.5, Fiber 0.8, Sugar 4.6, Protein 3.2
AVOCADO MOUSSE WITH PAPAYA TOMATO RELISH
Steps:
- Make mousse:
- Lightly oil ramekins and line bottoms with wax paper or parchment, then oil paper.
- Quarter, pit, and peel 2 avocados. Purée avocado quarters with 1 tablespoon lemon juice, vitamin C, and salt in a food processor until smooth.
- Sprinkle gelatin over milk in a small heavy saucepan and let soften 1 minute. Heat over low heat, stirring, until gelatin is dissolved, 1 to 2 minutes, then remove from heat. Add to avocado purée and blend until smooth.
- Halve, pit, and peel remaining avocado. Cut into 1/4-inch dice and toss with remaining teaspoon lemon juice in a small bowl. Beat cream in a bowl with an electric mixer at medium speed until it just holds soft peaks. Fold in avocado purée gently but thoroughly, then fold in diced avocado. Spoon mousse into ramekins, smoothing tops. Cover surface of each mousse with a piece of plastic wrap, then cover ramekins with plastic wrap. Chill mousse until set, at least 2 hours.
- Make relish:
- Whisk together vinegar, sugar (to taste), salt, and pepper in a bowl until sugar is dissolved, then stir in tomatoes, papaya, onion, and tarragon. Let stand at room temperature 1 hour (for flavors to develop).
- Unmold mousse by running a knife around edge of each ramekin, then invert each onto a plate, discarding paper. Serve with relish.
MOZZARELLA MOUSSE, TOMATO TARTARE AND PEARL BASIL
Steps:
- 1 Fill a small bowl of sunflower oil (for example) and place it in the freezer a few hours before. 2 Soften the gelatin in cold water. Coarsely chop the mozzarella cheese, then add the lemon zest, olive oil, salt and pepper. Heat 1.5 cl whey filtered through a coffee filter to melt into the softened gelatine. Mix the rest then finely chop the mixture in a blender. Install the white snow and incorporate mozzarella. Garnish the top third of glasses and refrigerate for at least an hour. 3 Place the tomatoes a few minutes in hot water. Peel the tomatoes, remove the seeds, rinse under water and cut into small cubes. Chop the onion, crush the garlic and add to the tomatoes. Add olive oil and balsamic cream vinegar and season. Refrigerate. 4 Bring to boil water and agar. Add the basil leaves and stir until they are cooked, then use the hand blender. Remove the oil frozen in the freezer. Fill the syringe with the juice of basil, and drop frozen in oil, drop by drop. Rinse basil ball under water using a small strainer, drain and leave them on the jar
TOMATO MOUSSE
I made this as an appetizer, but if you would like to make it as a dessert, please increase the amount of sweetener. For this recipe, you need to peel the tomatoes to create smooth, creamy texture. If you don't know how to peel tomatoes, please Google "How to peel tomatoes." For more healthy, gluten-free, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.
Provided by InnerHarmonyNutriti
Categories Dessert
Time 35m
Yield 1 8 x 8 inch container, 12 serving(s)
Number Of Ingredients 8
Steps:
- In a measuring cup, pour 100 ml milk or milk alternative and heavy cream or heavy cream alternative. Set it on the kitchen counter to bring it to room temperature. You can also use 150 ml milk or milk alternative.
- Peel the tomatoes (See the above note) and cut them into large chunks.
- Place tomato chunks and strawberries in a blender and blend until it become a smooth liquid.
- In a sauce pan, place 100 ml water and agar-agar powder and bring to a boil while whisking.
- Add about 1 cup of the tomato mixture and keep whisking for a couple of minutes. If you use agar-agar flakes instead of a powder form, you might have to whisk longer (5 - 10 minutes) to let it dissolve. Turn off the heat.
- Add the remaining tomato mixture, milk mixture, lemon juice, salt and honey. Mix well.
- Pour into a container (about 8 x 8 inches).
- When the mixture is cool enough, cover and place the container in the refrigerator to let it set for about 2 hours or overnight.
- When ready to eat, scoop into a dish, decorate as you like, infuse love and serve!
Nutrition Facts : Calories 38.1, Fat 1.9, SaturatedFat 1.1, Cholesterol 6.8, Sodium 31.5, Carbohydrate 5.2, Fiber 0.5, Sugar 4, Protein 0.7
Tips:
- Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your mousse will be.
- Peel the tomatoes: Peeling the tomatoes will give your mousse a smoother texture.
- Use a food processor: A food processor will make quick work of pureeing the tomatoes and other ingredients.
- Season to taste: Be sure to taste your mousse before serving and adjust the seasonings as needed.
- Chill before serving: Chilling the mousse for at least 30 minutes before serving will help it to set and firm up.
Conclusion:
Tomato mousse is a light, refreshing, and flavorful dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. Whether you serve it as an appetizer, a main course, or a dessert, tomato mousse is sure to impress your guests.
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