Best 3 Tomato Mozzarella Caprese Official Recipe Olive Garden Recipes

Enhance your culinary skills and embark on a delightful journey to create the classic Italian dish, "Tomato Mozzarella Caprese," with our comprehensive guide. Inspired by the vibrant flavors of Olive Garden, this recipe captures the essence of fresh, juicy tomatoes, creamy mozzarella cheese, and fragrant basil, brought together in a beautiful symphony of flavors. Whether you are a seasoned cook or a novice in the kitchen, our detailed instructions and expert tips will lead you to success, ensuring that you impress your loved ones with an unforgettable dining experience.

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TOMATO & MOZZARELLA CAPRESE - OFFICIAL RECIPE - OLIVE GARDEN

Tomato & Mozzarella Caprese - Official Recipe - Olive Garden image

Make and share this Tomato & Mozzarella Caprese - Official Recipe - Olive Garden recipe from Food.com.

Provided by Starfire aka Wendy

Categories Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

8 slices of vine-ripened tomatoes
2 tablespoons balsamic vinegar
8 medium fresh basil leaves
12 ounces fresh mozzarella cheese, sliced into 8 slices
dry oregano leaves
sea salt or kosher salt
fresh ground pepper
2 tablespoons extra virgin olive oil

Steps:

Arrange sliced tomatoes on a large platter.
Place one basil leaf on top of each tomato slice.
Place one slice of mozzarella on top of each basil leaf.
Spring oregano, salt and black pepper on cheese and drizzle with extra-virgin olive oil. Finish with drizzle of balsamic vinegar.

OLIVE CAPRESE SALAD

Olive Caprese Salad image

When heirloom tomatoes arrive, feature them with red onions, green olives and a surprising twist-star anise. -Julie Merriman, Seattle, Washington

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 10 servings.

Number Of Ingredients 14

Ingredients

1 cup plus 2 tablespoons red wine vinegar, divided
1/2 cup sugar
1 whole star anise
3/4 cup thinly sliced red onion (about 1/2 medium)
2 pounds medium heirloom tomatoes, cut into wedges
2 cups heirloom cherry tomatoes, halved
1 cup pitted green olives, halved
8 ounces fresh mozzarella cheese, sliced and halved
1 tablespoon each minced fresh basil, tarragon, mint and cilantro
1 serrano pepper, thinly sliced
1/4 cup olive oil
2 tablespoons lime juice
1-1/2 teaspoons grated lime zest
1/4 teaspoon salt, optional

Steps:

In a small saucepan, combine 1 cup vinegar, sugar and star anise. Bring to a boil, stirring to dissolve sugar. Remove from the heat. Cool slightly; stir in onion. Let stand for 30 minutes., In a large bowl, combine the tomatoes, olives, cheese, herbs and serrano pepper. Remove star anise from onion mixture; drain onion, reserving 2 tablespoons marinade. (Discard remaining marinade or save for other use.) Add onion to tomato mixture., In a small bowl, whisk the oil, lime juice and zest and remaining vinegar; pour over tomato mixture. Drizzle with reserved marinade; toss gently to coat. Season with salt if desired. Serve immediately.

Nutrition Facts :

OLIVE GARDEN SHRIMP CAPRESE

Olive Garden Shrimp Caprese image

Make and share this Olive Garden Shrimp Caprese recipe from Food.com.

Provided by chachi13084

Categories Spaghetti

Time 1h50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs roma tomatoes, cored and cut
20 medium fresh basil leaves, stems removed
2 tablespoons extra virgin olive oil
1 tablespoon garlic, minced
1 teaspoon italian seasoning
4 tablespoons butter
1/2 cup white wine
1 1/2 cups whole milk
1 cup parmesan cheese, grated
1 lb angel hair pasta, cooked
2 cups mozzarella cheese
1 1/2 lbs shrimp

Steps:

Combine tomatoes, basil, olive oil, garlic, Italian seasoning and salt in a large bowl and blend thoroughly. Cover, set aside and marinate for at least 1 hour.
Heat a large, nonstick skillet over medium heat. Add butter and let melt. Stir in white wine and bring to a boil. Add heavy cream and Parmesan cheese and bring to a simmer. Let sauce reduce to desired consistency.
Add cooked, drained pasta and marinated tomatoes to skillet. Stir to thoroughly coat pasta with sauce.
Transfer pasta and sauce to serving platter and top with mozzarella cheese.
Grill or sauté shrimp until internal temperature reaches 150°F and set aside.
Place serving platter in broiler for 2-3 minutes, or until cheese has melted.
Top pasta with cooked shrimp and serve.

Tips:

Use fresh, ripe tomatoes for the best flavor.
If you don't have fresh basil, you can use dried basil, but use about half the amount.
To make the mozzarella cheese easier to slice, place it in the freezer for about 15 minutes before slicing.
If you are using a balsamic glaze, reduce it over low heat until it is thick and syrupy.
Serve the caprese salad immediately after assembling so that the tomatoes don't have time to water down.

Conclusion:

This classic Italian salad is a refreshing and flavorful appetizer or side dish. With just a few simple ingredients, you can create a dish that is both delicious and visually appealing. The combination of sweet tomatoes, creamy mozzarella cheese, and fragrant basil is sure to please everyone at your table. So next time you're looking for a light and easy recipe, give this tomato mozzarella caprese salad a try. You won't be disappointed!