Best 2 Tomato Rice Meatballs Recipes

Tomato rice meatballs are a flavorful and versatile dish that can be enjoyed for lunch or dinner. With the right recipe, you can create tender and juicy meatballs that are coated in a tangy tomato sauce and combined with fluffy rice. This dish is a great way to use up leftover rice and is a fun and easy meal to make with the whole family. By following a few simple steps, you can create a delicious and satisfying meal that is sure to be a hit with everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

CREAMY TOMATO, MEATBALLS AND RICE BAKE

Creamy Tomato, Meatballs and Rice Bake image

Looking for a casserole dinner? Then check out this creamy tomato, meatballs and rice bake - a delicious meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h

Yield 4

Number Of Ingredients 9

Ingredients

1 lb. extra-lean ground beef
1/4 cup finely chopped onion
1/2 teaspoon salt
1/4 teaspoon pepper
3/4 cup uncooked converted long-grain rice
1 cup half-and-half
1 (10 3/4-oz.) can condensed tomato soup with roasted garlic and herbs
1 (14.5-oz.) can diced tomatoes with roasted garlic, undrained
2 tablespoons chopped fresh parsley

Steps:

Heat oven to 350°F. Spray 8-inch square (2-quart) glass baking dish with nonstick cooking spray. In medium bowl, combine ground beef, onion, salt and pepper; mix well. Shape mixture into 12 meatballs; place in sprayed baking dish.
In medium bowl, combine all remaining ingredients except parsley; mix well. Pour over meatballs. Cover tightly with foil.
Bake at 350°F. for 1 1/2 hours or until rice is tender. Let stand 10 minutes before serving. Sprinkle with parsley.

Nutrition Facts : Calories 520, Carbohydrate 54 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 970 mg, Sugar 16 g

TOMATO-RICE MEATBALLS

Tomato-Rice Meatballs image

These individual round loaves are tasty with your favorite potatoes on the side...but they're even better (and more fun) when served as giant meatballs on top of spaghetti!-Phyllis Miller, Hunta, Ontario

Provided by Taste of Home

Categories Dinner

Time 1h45m

Yield 6-8 servings.

Number Of Ingredients 10

Ingredients

4 slices bread, torn into small pieces
1/2 cup whole milk
1 large egg, beaten
1 pound lean ground beef
2 celery ribs, chopped
1/4 cup chopped onion
1/4 cup uncooked instant rice
1 teaspoon salt
1/4 teaspoon pepper
2 cups tomato sauce

Steps:

In a large bowl, soak bread in milk. Add the egg, beef, celery, onion, rice, salt and pepper; mix well. , Shape into eight balls; place in a greased 2-1/2-qt. baking dish. Pour tomato sauce over meatballs. Bake at 350° for 1-1/2 hours.

Nutrition Facts :

Tips:

Use the right type of rice: Basmati rice is a good choice for this recipe because it cooks up fluffy and separate.
Soak the rice before cooking: This will help the rice cook more evenly.
Use fresh, ripe tomatoes: This will give the meatballs the best flavor.
Season the meatballs well: Don't be afraid to add plenty of salt and pepper to the meatball mixture.
Cook the meatballs thoroughly: Make sure the meatballs are cooked all the way through before serving.
Serve the meatballs hot: The meatballs are best served hot out of the oven, with a side of your favorite sauce.

Conclusion:

Tomato rice meatballs are a delicious and easy-to-make dish that is perfect for a weeknight meal. They are also a great way to use up leftover rice. With a few simple ingredients, you can create a flavorful and satisfying meal that the whole family will enjoy.