BEST SPANISH RICE
The combination of picante sauce and chicken broth makes this easy recipe very tasty!
Provided by Angela Sims
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 30m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
- Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.
Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g
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dennis adkins
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It's the best Spanish rice I've ever had.
ZAHARA KHAN
[email protected]This recipe is a keeper. I've made it several times now and it always turns out great.
Myla Langton
[email protected]I made this recipe for a party and everyone loved it. I highly recommend it.
Phatan Bahi
[email protected]This is the best Spanish rice recipe I've ever found. It's easy to follow and the flavor is amazing.
brenda waldo
[email protected]I've made this recipe several times now and it always turns out perfectly. I highly recommend it.
Crystal Premie
[email protected]This recipe is a must-try for anyone who loves Spanish rice.
Munyaradzi Michael Chinomona
[email protected]I'm not a big fan of Spanish rice, but this recipe changed my mind. It's the best Spanish rice I've ever had.
Rana Touqeer
[email protected]This recipe is a game-changer. I've never had Spanish rice this good before.
Jazzlynn Partridge
[email protected]I've tried several Spanish rice recipes and this one is by far the best. The flavor is incredible and the texture is perfect.
Atiq Binance
[email protected]This is the best Spanish rice recipe I've found. It's easy to make and the flavor is amazing.
Precious Loveth
[email protected]I made this recipe for a party and it was a hit. Everyone loved it.
Uchenna Nelson
[email protected]This recipe is a keeper. I've made it several times now and it always turns out great. The leftovers are even better the next day.
Rajan Gurung
[email protected]I followed the recipe exactly and it turned out perfectly. The rice was fluffy and flavorful. I highly recommend this recipe.
Aashis bhandari
[email protected]This is the best Spanish rice I've ever had. The flavor is amazing and the texture is perfect. I will definitely be making this again and again.