Best 2 Tomato Salad Domates Salatasi Recipes

"Domates salatasi", is a classic Turkish salad that highlights the delicious flavors of fresh tomatoes, enhanced with the aromatic blend of onion, parsley, and a hint of garlic. This refreshing salad, prepared using ripe and juicy tomatoes, offers a simple yet flavorful combination of ingredients that work together perfectly to create a satisfying and vibrant dish. Whether served as a refreshing appetizer or a light and healthy main course, "domates salatasi" is a versatile dish that offers a delightful balance of flavors and textures. So, let's embark on a culinary journey and discover the best recipe for "domates salatasi", a salad that captures the essence of Turkish cuisine.

Let's cook with our recipes!

TOMATO SALAD - DOMATES SALATASI

Tomato Salad - Domates Salatasi image

This salad goes well with most Turkish meals, particularly in summer when tomatoes are at their best. You can arrange the salad any way you like, I have listed the way I prefer to arrange the salad. If you wish to peel the tomatoes and cucumber you may however it is not necessary. You can make this salad one hour before serving. Original recipe comes from a book called "Turkish Cookbook" by Tess Mallos

Provided by Chef floWer

Categories Lemon

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

4 medium tomatoes, firm and thinly sliced
2 cucumbers, thinly sliced
1/2 cup black olives, drained (less olives if you prefer)
1/4 cup olive oil
1/4 cup lemon juice
1 tablespoon white vinegar
1 tablespoon flat leaf parsley, finely chopped
1 teaspoon of fresh mint, finely chopped
salt, to taste
pepper, to taste
3 parsley sprigs

Steps:

Arrange thinly sliced tomatoes on the outside of the platter.
Pierce thinly sliced cucumbers with fork few times each and arrange in the middle of platter (inside the circle of tomatoes).
Beat together dressings (olive oil, lemon juice, white vinegar, parsley, mint, salt and pepper).
Pour over the salad, then cover with cling wrap and refrigerate until salad is required.
Just before serving the salad, place olives on top, in between the row of tomatoes and cucumber.
Then garnish with parsley springs.
Enjoy.

Nutrition Facts : Calories 125.5, Fat 10.5, SaturatedFat 1.5, Sodium 89.5, Carbohydrate 8.3, Fiber 1.9, Sugar 4.1, Protein 1.6

TURKISH LENTIL SALAD (ADAS SALATASI)

Turkish Lentil Salad (Adas Salatasi) image

You can garnish as you desire with chopped tomatoes, olives, cucumbers or feta cheese. If your lemons are large, one will do.

Provided by BakinBaby

Categories Lentil

Time 7m

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

2 cups lentils (rinsed)
4 cups water
1/4 cup olive oil
1 red onion (chopped)
3 garlic cloves (minced)
2 teaspoons cumin
1 -2 lemon (juiced-to taste)
1/4 cup parsley (minced)
salt & freshly ground black pepper
2 tomatoes (seeded and diced) (optional)
10 -15 black olives (optional)
1/4 cup feta cheese (optional)
1/2 cup cucumber (seeded & diced0 (optional)

Steps:

Cook lentils over medium heat simmer covered 20-30 minute Do not overcook, drain and rinse with cold water.
Heat olive oil in a saute pan over medium heat, add onion and cook until translucent, add garlic & cumin, cook another minute.
Place lentils in a large bowl, add onions, cumin & stir in lemon juice, parsley, salt and pepper.
Set aside for at least 30 minutes.
Garnish with tomatoes, olives, cheese or cucumbers.

Nutrition Facts : Calories 260, Fat 14.2, SaturatedFat 2, Sodium 15.3, Carbohydrate 25.8, Fiber 9, Sugar 3.6, Protein 9.9

Tips:

Choose ripe, juicy tomatoes. The riper the tomatoes, the more flavor your salad will have. Look for tomatoes that are deep red in color and have a slight give when you gently squeeze them.
Use a variety of tomatoes. Different types of tomatoes have different flavors and textures, so using a variety will give your salad a more complex flavor profile. Try using a combination of cherry tomatoes, Roma tomatoes, and heirloom tomatoes.
Slice the tomatoes thinly. This will help the tomatoes absorb the dressing more easily.
Use a good quality olive oil. The olive oil is one of the main ingredients in the dressing, so it's important to use a good quality oil. Look for an extra virgin olive oil that has a fruity, peppery flavor.
Add some fresh herbs. Fresh herbs, such as basil, oregano, and thyme, will add a lot of flavor to your salad. Just be sure to chop them finely before adding them to the salad.
Don't overdress the salad. You want the tomatoes to be coated in the dressing, but you don't want them to be swimming in it. A little bit of dressing goes a long way.
Serve the salad immediately. Tomato salad is best when it's served fresh. If you make it ahead of time, the tomatoes will start to wilt and the salad will lose its flavor.

Conclusion:

Tomato salad is a classic summer dish that is easy to make and delicious. With just a few simple ingredients, you can create a salad that is both refreshing and flavorful. So next time you're looking for a quick and easy meal, give tomato salad a try. You won't be disappointed!