Best 2 Tomato Sausage Tart Recipes

Welcome to the world of culinary delights, where flavors dance and aromas tantalize the senses! In this article, we're embarking on a delectable journey to discover the art of creating the ultimate tomato sausage tart. A symphony of flavors and textures, this dish is a testament to the versatility and beauty of simple ingredients. Whether you're a seasoned chef or just starting your culinary adventure, we'll guide you through the steps to achieve a golden-brown pastry crust, a savory sausage filling, and a vibrant tomato topping that will leave you and your loved ones craving more. So, gather your ingredients, preheat your oven, and let's dive into the world of tomato sausage tart perfection!

Here are our top 2 tried and tested recipes!

TOMATO AND SAUSAGE TART

Tomato and Sausage Tart image

This tart is wonderful for brunch or a light lunch or supper. Serve with a mixed green or fruit salad. I've made this many times over the years and always get a lot of compliments when I serve it. Garden-fresh tomatoes are a big plus in this tart--to peel easily, spearing the tomato with a fork, immerse briefly in boiling water, run under cold water and the peel just slips off! Originally from a Bon Appetit Breakfasts and Brunches cookbook, published in 1983.

Provided by Leslie in Texas

Categories Savory Pies

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 teaspoons Dijon mustard
1 (9 inch) unbaked pie shells
1/2 lb Italian sausage
2 -3 medium tomatoes, peeled, cored and thickly sliced
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 teaspoon dried basil
1/4 cup fresh parsley, chopped
1 1/2 cups shredded cheddar cheese
1/2 cup mayonnaise

Steps:

Preheat oven to 400°.
Brush mustard over pastry shell and bake 5 minutes; remove from oven and cool.
Remove sausage from its casings and sauté in a small skillet, crumbling with a fork, until cooked through.
Drain and let cool.
Sprinkle sausage over pastry shell, cover with tomato slices, and sprinkle with salt, pepper, basil and parsley.
Combine cheese and mayonnaise in small bowl and blend well.
Spread over tomato slices, sealing completely to edges.
Bake until hot and bubbly, about 35 minutes.
Serve immediately.

TOMATO SAUSAGE TART

Tomato Sausage Tart image

Tomatoes and sausage are baked in cheesy layers then served with a home made basil mayonnaise. Delicious and very easy.....great for a brunch or showers.

Provided by DOREENBUCH

Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Sausage

Time 1h10m

Yield 8

Number Of Ingredients 17

Ingredients

1 (9 inch) refrigerated pie crust
½ pound bulk Italian sausage
1 cup chopped onion
1 clove garlic, minced
2 tablespoons Dijon mustard
1 egg
½ cup light cream
salt and pepper to taste
2 cups shredded mozzarella cheese, divided
2 pounds tomatoes, sliced
1 teaspoon dried oregano, or to taste
1 teaspoon dried basil, or to taste
2 cups chopped fresh basil
1 egg
1 tablespoon lemon juice
1 cup vegetable oil
salt to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Press the pie crust into the bottom and up the sides of a pie plate.
Cook the sausage in a skillet over medium heat. Add onion and garlic, and cook stirring occasionally until sausage is browned, and onions are translucent. Drain and set aside. In a small bowl, mix together the mustard, 1 egg and light cream until well blended. Stir into the sausage mixture.
Sprinkle 1 cup of the mozzarella cheese over the bottom of the pie crust. Place the sausage mixture over the cheese. Arrange tomato slices over the sausage layer, then top with the remaining cheese. Sprinkle dried basil and oregano over the cheese.
Bake for 35 to 40 minutes in the preheated oven, until heated through and bubbly. Let stand for 20 minutes before slicing. Serve with Basil Mayonnaise.
To make Basil Mayonnaise, combine the fresh basil, 1 egg, and lemon juice in a blender or food processor. Blend to mix, then gradually drizzle in oil while blending. Season with salt and pepper to taste.

Nutrition Facts : Calories 606.1 calories, Carbohydrate 19.2 g, Cholesterol 96 mg, Fat 52.6 g, Fiber 2.7 g, Protein 15.8 g, SaturatedFat 14.4 g, Sodium 623.3 mg, Sugar 4.2 g

Tips:

Use a variety of cheeses. This recipe calls for a combination of parmesan and goat cheese, but you can use any type of cheese you like. A sharp cheddar or Gruyère would be great choices.

Don't overcook the sausage. Cook it just until it's browned on the outside and cooked through in the center. Overcooked sausage will be tough and dry.

Use a good quality puff pastry. The puff pastry is what gives this tart its flaky, buttery crust. If you use a cheap or low-quality puff pastry, your tart will not be as good.

Chill the tart before baking. This will help the puff pastry rise and create a flaky crust.

Serve the tart warm or at room temperature. This tart is best enjoyed when it's warm or at room temperature. If you refrigerate it, let it come to room temperature for about 30 minutes before serving.

Conclusion:

This tomato sausage tart is an easy and delicious meal that's perfect for any occasion. It's made with a flaky puff pastry crust, a savory sausage filling, and a creamy cheese topping. The tart is baked until golden brown and bubbly, and it's sure to be a hit with everyone who tries it.