Best 2 Tomato Soup Iii Recipes

Tomato soup is a classic comfort food that can be enjoyed all year round. Whether you crave a quick and easy weeknight meal or a hearty and satisfying weekend brunch, there's a tomato soup recipe out there to suit your needs. With endless variations to choose from, such as creamy, chunky, or roasted tomato soup, the possibilities are limitless. From simple and straightforward recipes to more complex and gourmet creations, get ready to explore a world of flavorful tomato soups that will tantalize your taste buds and warm your soul.

Here are our top 2 tried and tested recipes!

TOMATO SOUP III

Tomato Soup III image

This hearty tomato soup has chunks of vegetables and pasta. Serve with a grilled cheese sandwich. Just right for a cold weather lunch or supper.

Provided by PEPRICH

Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Tomato Soup Recipes

Time 1h25m

Yield 8

Number Of Ingredients 17

Ingredients

1 (28 ounce) can tomato sauce
5 cups water
3 cubes vegetable bouillon
1 bay leaf
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon Italian seasoning
1 ½ teaspoons dried parsley
1 ½ teaspoons sugar
1 teaspoon salt
¼ teaspoon pepper
⅛ teaspoon hot red pepper sauce
2 stalks celery, sliced
2 carrots, peeled and sliced
1 small zucchini, chopped
1 cup frozen corn
½ cup uncooked ditalini pasta

Steps:

In a large pot, mix the tomato sauce, water, vegetable bouillon, bay leaf, onion, garlic, Italian seasoning, parsley, sugar, salt, pepper, and hot red pepper sauce. Bring to a boil, reduce heat to low, and simmer at least 30 minutes.
Stir in the celery, carrots, zucchini, and corn. Cover, and continue to simmer 30 minutes.
Stir ditalini pasta into the pot, and continue cooking 10 minutes, or until pasta is al dente.

Nutrition Facts : Calories 77.5 calories, Carbohydrate 16.9 g, Fat 0.5 g, Fiber 2.7 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 824.6 mg, Sugar 5.8 g

TOMATO SOUP CAKE III

Tomato Soup Cake III image

This is a moist spice cake with a surprise ingredient!

Provided by Geri Knoll

Categories Desserts Cakes Spice Cake Recipes

Yield 18

Number Of Ingredients 15

Ingredients

1 cup white sugar
½ cup shortening
½ teaspoon salt
2 eggs
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon baking powder
½ teaspoon ground cloves
½ cup raisins
½ cup chopped walnuts
2 cups sifted all-purpose flour
1 (10.75 ounce) can condensed tomato soup
1 teaspoon baking soda
1 (8 ounce) package cream cheese
2 cups confectioners' sugar

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9 x 13 inch pan.
In a large bowl, cream sugar and shortening. Add beaten eggs, and mix well. Stir in salt, cinnamon, nutmeg, and cloves. Mix in flour and baking powder, and then raisins and nuts. Mix tomato soup and baking soda together; beat into first mixture.
Bake for 30 to 35 minutes. Cool.
Beat cream cheese and confectioners sugar together until smooth. Frost the cake.

Nutrition Facts : Calories 293.5 calories, Carbohydrate 41.5 g, Cholesterol 34.4 mg, Fat 13.2 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.7 g, Sodium 301.2 mg, Sugar 28 g

Tips:

Choose ripe, flavorful tomatoes: The quality of your tomatoes will greatly impact the flavor of your soup. Look for tomatoes that are deep red and free of blemishes or bruises.
Roast your tomatoes: Roasting tomatoes concentrates their flavor and sweetness. You can roast them in the oven or on the stovetop. If roasting in the oven, toss the tomatoes with olive oil and salt before roasting at 425°F for 30-45 minutes, or until they are soft and caramelized.
Use a variety of tomatoes: Different types of tomatoes have different flavor profiles. For a more complex flavor, use a mix of different types of tomatoes, such as Roma, San Marzano, and cherry tomatoes.
Don't overcrowd the pot: When cooking the soup, don't overcrowd the pot. This will prevent the tomatoes from cooking evenly and will make the soup watery.
Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes allows the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
Season the soup to taste: Before serving, season the soup to taste with salt, pepper, and any other desired spices or herbs. You can also add a squeeze of lemon juice or a dollop of cream for extra flavor.

Conclusion:

With its rich, flavorful broth and tender chunks of tomato, tomato soup is a classic comfort food that can be enjoyed by people of all ages. Whether you prefer a smooth and creamy soup or a chunky soup with a rustic texture, there is a tomato soup recipe out there to suit your taste. So next time you're looking for a quick and easy meal, give one of these tomato soup recipes a try. You won't be disappointed!