Best 2 Tomatoes And Cukes Recipes

With their vibrant colors and refreshing taste, tomatoes and cucumbers are a classic summer duo. From crisp salads to hearty main courses, there are endless ways to enjoy these versatile vegetables. Whether you're looking for a light and refreshing side dish or a hearty and satisfying meal, we've got the perfect tomato and cucumber recipe for you.

Here are our top 2 tried and tested recipes!

TOMATOES AND CUKES

Tomatoes and Cukes image

Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, sliced
1/2 large cucumber, sliced
Leaf lettuce, optional

Steps:

In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette.

Nutrition Facts :

GERMAN CUKES AND TOMATOES

German Cukes and Tomatoes image

This side really sparks up a meal and goes fairly well with everything from grilled steak to tuna salad. I like to serve it in individual, lettuce-lined glass bowls with a sour cream star piped on top and a sprinkling of dill.-Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
2 tablespoons minced fresh parsley
1/4 cup sour cream
2 tablespoons snipped fresh dill
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon prepared mustard
1/8 teaspoon pepper
1 tablespoon milk, optional
3 small tomatoes, sliced

Steps:

In a large bowl, combine the cucumbers, onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in milk if a thinner dressing is desired. Pour over cucumber mixture and toss to coat. Divide among eight salad plates; top with tomatoes.

Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 158mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right tomatoes and cucumbers: Use ripe, flavorful tomatoes and firm, crisp cucumbers. Avoid tomatoes that are too soft or cucumbers that are wilted or have blemishes.
Slice the tomatoes and cucumbers thinly: This will help them marinate more evenly and absorb the flavors of the dressing.
Use a flavorful dressing: The dressing is what really makes these salads shine. Use a combination of olive oil, vinegar, herbs, and spices that you enjoy.
Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. You can marinate the salad for longer if you have time.
Serve the salad chilled: These salads are best served chilled, so be sure to refrigerate them for at least 30 minutes before serving.

Conclusion:

These tomato and cucumber salads are a refreshing and delicious way to enjoy these summer vegetables. With a variety of dressings and toppings to choose from, there's a salad for everyone. So next time you're looking for a light and healthy meal, give one of these salads a try. You won't be disappointed!