Best 2 Tomatoes And Cukes Recipes

With their vibrant colors and refreshing taste, tomatoes and cucumbers are a classic summer duo. From crisp salads to hearty main courses, there are endless ways to enjoy these versatile vegetables. Whether you're looking for a light and refreshing side dish or a hearty and satisfying meal, we've got the perfect tomato and cucumber recipe for you.

Check out the recipes below so you can choose the best recipe for yourself!

TOMATOES AND CUKES

Tomatoes and Cukes image

Sometimes, simple is best. That's how I feel about this quick and refreshing summertime salad - a delightful dressing lets the garden-fresh vegetables star. It takes only a few minutes to arrange the slices attractively on a bed of lettuce. -Dorothy Bateman, Carver, Massachusetts

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

2 tablespoons olive oil
1 tablespoon vinegar
1 tablespoon minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
3 medium tomatoes, sliced
1/2 large cucumber, sliced
Leaf lettuce, optional

Steps:

In a small bowl, whisk oil, vinegar, parsley, salt and pepper. On a serving plate, arrange tomato and cucumber slices over lettuce if desired. Drizzle with the vinaigrette.

Nutrition Facts :

GERMAN CUKES AND TOMATOES

German Cukes and Tomatoes image

This side really sparks up a meal and goes fairly well with everything from grilled steak to tuna salad. I like to serve it in individual, lettuce-lined glass bowls with a sour cream star piped on top and a sprinkling of dill.-Karen Ann Bland, Gove, Kansas

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8 servings.

Number Of Ingredients 11

Ingredients

2 medium cucumbers, thinly sliced
4 green onions, thinly sliced
2 tablespoons minced fresh parsley
1/4 cup sour cream
2 tablespoons snipped fresh dill
1 tablespoon cider vinegar
1/2 teaspoon salt
1/4 teaspoon prepared mustard
1/8 teaspoon pepper
1 tablespoon milk, optional
3 small tomatoes, sliced

Steps:

In a large bowl, combine the cucumbers, onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in milk if a thinner dressing is desired. Pour over cucumber mixture and toss to coat. Divide among eight salad plates; top with tomatoes.

Nutrition Facts : Calories 37 calories, Fat 1g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 158mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

Tips:

Choose the right tomatoes and cucumbers: Use ripe, flavorful tomatoes and firm, crisp cucumbers. Avoid tomatoes that are too soft or cucumbers that are wilted or have blemishes.
Slice the tomatoes and cucumbers thinly: This will help them marinate more evenly and absorb the flavors of the dressing.
Use a flavorful dressing: The dressing is what really makes these salads shine. Use a combination of olive oil, vinegar, herbs, and spices that you enjoy.
Let the salad marinate: Marinating the salad for at least 30 minutes allows the flavors to meld and develop. You can marinate the salad for longer if you have time.
Serve the salad chilled: These salads are best served chilled, so be sure to refrigerate them for at least 30 minutes before serving.

Conclusion:

These tomato and cucumber salads are a refreshing and delicious way to enjoy these summer vegetables. With a variety of dressings and toppings to choose from, there's a salad for everyone. So next time you're looking for a light and healthy meal, give one of these salads a try. You won't be disappointed!