Best 2 Tomatorita Recipes
Tomatorita is a delicious and nutritious Mexican stew that is perfect for a quick and easy meal. Made with fresh tomatoes, tomatillos, and a variety of spices, this hearty dish is sure to please everyone at the table. Whether you are looking for a vegetarian option or a way to use up leftover chicken or beef, tomatorita is the perfect recipe for you. With its tangy, flavorful broth and tender vegetables, this dish is sure to become a family favorite.
Check out the recipes below so you can choose the best recipe for yourself!
TOMATORITA
Provided by Suzanne Hamlin
Categories quick, non-alcoholic drinks
Time 10m
Yield 6 drinks
Number Of Ingredients 10
Steps:
- Cut the tops off the tomatoes. Using your fingers or a melon baller, scoop out and discard the seed packets and then dig out the juicy meat of the tomatoes. Put the tomato flesh and any collected juices in a drink shaker or pitcher. Liquefy the flesh by breaking it up with a spoon. There should be a total of 1 1/2 cups of tomato juice.
- Add the tequila, Grand Marnier, orange juice and salt. Shake or stir vigorously.
- Spread the yogurt, black pepper and kosher salt on 3 separate plates. One by one, dip the rims of six wine glasses, goblets or martini glasses in the yogurt, the pepper and the salt. Divide the tomatorita mixture among the six glasses and serve immediately.
Nutrition Facts : @context http, Calories 222, UnsaturatedFat 1 gram, Carbohydrate 35 grams, Fat 2 grams, Fiber 9 grams, Protein 8 grams, SaturatedFat 0 grams, Sodium 1059 milligrams, Sugar 22 grams
RAITA
Raita is usually considered an Indian salad. This is great served with any spicy dish!
Provided by KITKATY
Categories Side Dish Sauces and Condiments Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- In a salad bowl, whisk together the yogurt, sour cream, cumin, paprika and garlic.
- Add cucumbers and tomatoes; toss and chill before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 13.3 g, Cholesterol 33.3 mg, Fat 14.4 g, Fiber 1.3 g, Protein 5.5 g, SaturatedFat 8.9 g, Sodium 64.7 mg, Sugar 6.3 g
Tips:
- Choose ripe, flavorful tomatoes: The quality of your tomatoes will have a big impact on the final dish, so be sure to use the best you can find. Look for tomatoes that are deep red and heavy for their size.
- Use fresh herbs: Fresh herbs, such as basil, oregano, and thyme, can add a lot of flavor to your recipes. If you don't have fresh herbs on hand, you can use dried herbs, but be sure to use less, as they are more concentrated.
- Don't overcook your tomatoes: Tomatoes are delicate and can easily become mushy if overcooked. Be careful not to cook them for too long, especially if you are using them in a salad or salsa.
- Add a little bit of sweetness: A little bit of sweetness can help to balance out the acidity of tomatoes. You can add sugar, honey, or maple syrup to your recipes, or you can use sweet vegetables, such as carrots or bell peppers.
- Experiment with different cooking methods: There are many different ways to cook tomatoes, so don't be afraid to experiment. You can roast them, grill them, sauté them, or even fry them. Each cooking method will give you a different flavor and texture.
Conclusion:
Tomatoes are a versatile and delicious ingredient that can be used in a variety of dishes. With their sweet and tangy flavor, tomatoes can add a pop of flavor to any meal. Whether you're using them in a salad, salsa, soup, or stew, there are endless possibilities when it comes to cooking with tomatoes. So next time you're looking for a healthy and flavorful ingredient to add to your next meal, reach for a tomato.
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