Best 7 Toms Moms Apple Pie Recipes
Welcome to the delectable world of "Tom's Moms Apple Pie," a timeless classic that has captivated taste buds for generations. This iconic pie is a symphony of flavors, textures, and aromas, seamlessly merging the sweetness of apples with the warmth of spices and the flaky, buttery crust. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the journey of creating the perfect "Tom's Moms Apple Pie." Get ready to embark on a culinary adventure that will leave you and your loved ones craving for more.
Let's cook with our recipes!
MOM'S APPLE PIE I
My Mom makes the best Apple Pie I have ever tasted. Now I would like to share her secret with you. Serve with vanilla ice cream if you wish.
Provided by Rita Wittwer
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (225 degrees C). Fit bottom crust into a 9 inch pie plate.
- In a small bowl, mix together sugar, flour, salt, cinnamon, and nutmeg. Place sliced apples in a large bowl and sprinkle with sugar mixture. Toss until apples are thoroughly coated. Spoon apples into pan.
- Dot apples with butter or margarine, then sprinkle with whiskey. Cover with top crust. Seal edges and cut steam vents in top.
- Bake in preheated oven for 10 minutes. Lower temperature to 350 degrees F (175 degrees C) and bake an additional 40 minutes. Serve warm.
Nutrition Facts : Calories 396.9 calories, Carbohydrate 55.3 g, Cholesterol 7.6 mg, Fat 18.1 g, Fiber 4.4 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 291.7 mg, Sugar 29.6 g
MOM'S APPLE PIE II
Mom's apple pie is your standard for all other apple pies! It is a typical New England recipe that tastes the best in the fall when the apples are at their prime.
Provided by DENISEMACGREGOR
Categories Desserts Pies Apple Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (230 degrees C).
- In a large bowl, mix white flour, whole wheat flour, baking powder and salt. Stir in oil and milk all at once with a fork. When mixture forms a ball, divide into 2 pieces. Roll out, one half at a time between two pieces of waxed paper. Line a 9 inch pie pan with one half.
- In a large bowl, combine apples, lemon juice, sugar and cinnamon. Mix well and pour into pie crust; dot with butter. Cover with top crust. Seal and crimp edges, and cut slits in the top for steam to escape.
- Bake in the preheated oven for 10 minutes, then lower oven temperature to 325 degrees F (165 degrees C). Continue to bake for another 30 minutes or until apples are soft.
Nutrition Facts : Calories 464.4 calories, Carbohydrate 62.4 g, Cholesterol 4.7 mg, Fat 22.9 g, Fiber 5.7 g, Protein 6.1 g, SaturatedFat 4.4 g, Sodium 185.5 mg, Sugar 22.9 g
MOM'S HARVEST APPLE PIE
Provided by Food Network
Categories dessert
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, combine the sliced apples, orange zest, cranberries, raisins, walnuts, flour, brown sugar, cinnamon, and nutmeg and mix well. Roll out the bottom dough and place it into a 9-inch pan, leaving 1-inch of pie dough hanging over. Pour the pie filling into the crust. Roll out the top dough and cut it with a scalloped pastry wheel into 15 strips. Gently twist the strips 2 or 3 times, beginning with the longest ones, and place them on top of the pie, working outward and in various angles. Gently fold the bottom crust up over the edge of the pie and flute the edges with your fingertips. With a pastry brush, gently brush the half-and-half over the entire top crust and edges and then sprinkle generously with sugar.
- Bake until apples are cooked, about 45 to 50 minutes. (You can check the apples with a fork to make sure they are tender). Remove to a rack to cool. Serve warm or at room temperature.
MOMS SHEET APPLE PIE
I love this pie!!!!!! The best apple pie I've ever had. It keeps well and is huge. Great for a crowd, especially a summer bbq! You can also make it, freeze it, and bake it later!!!!!
Provided by startnover
Categories Dessert
Time 45m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- For crust, mix dry ingredients and Crisco until it resembles small peas.
- Add beaten egg and milk.
- Roll out with flour 2 crusts (top and bottom) to fit a large cookie sheet.
- Combine all filling ingredients.
- Lay bottom crust in cookie sheet do not press down, and pour filling over crust.
- Dot pie with margarine (approximately 1/4 cup).
- Lay top crust over all. Cut edges to fit and do not crimp edges.
- Brush top crust with egg white mixed with 1/4 cup milk. Do not make steam slits.
- Bake at 350 degrees Fahrenheit.
Nutrition Facts : Calories 471.8, Fat 18.4, SaturatedFat 5.7, Cholesterol 17.6, Sodium 215.9, Carbohydrate 76.1, Fiber 4, Sugar 48.9, Protein 3.7
MOM'S BEST APPLE PIE
Just the way Mom always made it. She passed it on to me, and now I'm passing it on to you. I usually cheat and use ready made crusts, I never use the salt, and I add more pie seasoning and vanilla just as personal preference.
Provided by serabear
Categories Pie
Time 1h20m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Peel, core, and pare apples.
- Mix all dry ingredients.
- Spread 1/3 of apples, followed by 1/3 of sugar mixture into the bottom of prepared unbaked 9in pie crust, repeat twice.
- Top with pats of butter, and cover with top pie crust. Cut star shape (an X) into center of crust, slightly pull back dough.
- Mix cream with vanilla, pour slowly into opening of crust.
- Place on cookie sheet, and bake at 400 for 50 minutes, or until crust is golden brown and juices are bubbling.
Nutrition Facts : Calories 610.1, Fat 29.6, SaturatedFat 10.9, Cholesterol 28.9, Sodium 410, Carbohydrate 84.6, Fiber 5.9, Sugar 49.8, Protein 4.6
MOMS APPLE PIE (MAKES 2)
The Pastors wife of the church I attended as a kid had the most wonderful apple pies. She gave her recipe to my Mom. Mom never made something without trying to make it better then last time. I've ate these pies every time Mom made them and I've made them for 40 years for my family. They always taste like more. This is the final result she used before she passed. They are easy to make and are the same time after time. Oh, make the two, I promise they won't go to waste. Give one to a neighbor. We still do that.
Provided by Robert Varner @zman17084
Categories Pies
Number Of Ingredients 12
Steps:
- Peel, core and slice apples. Pieces should be nickel to quarter size, no thicker then 1/4 inch.
- In a bowl mix, dry pudding mix, cornstarch, flour, cinnamon and 3/8 cup sugar.
- Pour dry mix over apples and mix until evenly distributed.
- Divide apples and fill shells. Mound up so apples are 2-3 inches above rim of pan. (Depending on the apple size you may have some left over)
- Put 2 teaspoons butter on top of apples in three or four pieces.
- Loosen the remaining crusts and invert pans on top of the pies. Work slowly so you don't tear the crust. Flute edges with fingers. (If you want to decorate as shown, use the crust you cut off after you flute edges. Since I usually make these in the fall I put acorns, pumpkins, grape vines and leaves on them.)(See Picture.)
- Cut 3-4 slits in crust. (1 inch each)
- Mix the egg white and the two tablespoons of water. Brush entire crust with egg white mixture.
- Sprinkle each crust with 1 Tablespoon of sugar.
- Bake in 375 degree oven for 40 to 45 minutes. Pie will be golden. Enjoy.
MOM'S FLAT APPLE PIE
We love the idea of eating apple pie with your hands! Once baked, this tastes like the fried apple pies you can get at that famous fast food restaurant where billions have been served. Rolling the dough on a cookie sheet is genius. The crust becomes flaky and delicious. The warm apple filling is perfectly sweet with notes of cinnamon. We loved the sweet icing drizzle on top. Eat this warm or at room temp. Either way is absolutely delicious.
Provided by Jen Frame @chickofgrace
Categories Pies
Number Of Ingredients 15
Steps:
- Mix ingredients for crust (which are the first 4 ingredients on the list).
- Roll out half of the dough to fit a cookie sheet.
- Sprinkle with Corn Flakes.
- Place sliced apples on top of Corn Flakes.
- Mix sugar and cinnamon and sprinkle on top of apples. Dot with butter.
- Add top crust to cover.
- Beat egg white and sugar and brush on top of pie. Cut a few slits in the top of the pie crust.
- Bake at 425 degrees F for 25-30 mintues.
- Mix powered sugar, vanilla and enough milk to make a thin frosting. Drizzle over hot pie.
Tips:
- Choose the right apples: A good apple pie starts with good apples. Look for firm, tart apples that will hold their shape when baked, such as Granny Smith, Honeycrisp, or Braeburn.
- Peel and slice the apples thinly: This will help them cook evenly and prevent them from becoming mushy.
- Use a combination of spices: A classic apple pie spice blend includes cinnamon, nutmeg, and ginger. You can also add a pinch of cloves or allspice for extra flavor.
- Don't overfill the pie crust: Leave about 1 inch of space around the edges of the crust so that the filling has room to bubble and expand.
- Brush the crust with milk or egg wash before baking: This will help it to brown and become crispy.
- Bake the pie until the crust is golden brown and the filling is bubbling: This usually takes about 45-60 minutes.
- Let the pie cool before serving: This will give the filling time to set and firm up.
Conclusion:
Apple pie is a classic American dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and warm spices, it's a dish that everyone will love. So next time you're looking for a delicious and comforting dessert, give this recipe a try. You won't be disappointed!
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