Best 4 Tony Romas Coleslaw Recipes
Tony Roma's coleslaw is a classic side dish that can be enjoyed at home with a little effort. With its creamy dressing and crunchy cabbage, it's a perfect complement to any grilled or fried dish. Read on to discover the secrets to making delicious Tony Roma's coleslaw at home, complete with tips for choosing the freshest ingredients and achieving the perfect balance of flavors.
Let's cook with our recipes!
TONY ROMA'S INSPIRED COLESLAW
Courtesy of Tony Roma's World Famous Ribs restaurant, this cole slaw is tangy and slightly sweet, with the wonderful flavor of celery seed.
Provided by Sabrina Snyder
Categories Side
Time 2h
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl.
- Blend with a wire whisk.
- Refrigerate for as long as you can, but remember the slaw will have to be dressed for at least a couple of hours before serving. I usually make the dressing the night before.
- Combine the dressing with the cabbage and carrots.
- Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : Calories 164 kcal, Carbohydrate 9 g, Protein 1 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 232 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
TONY ROMA'S INSPIRED COLESLAW RECIPE
Serve a tangy side Tony Roma's-style with this coleslaw recipe. The veggies are tossed in lemon juice and mayo dressing with celery seed and white pepper.
Provided by Clara Tucker
Categories Salad
Time 2h10m
Yield 6
Number Of Ingredients 11
Steps:
- Combine all dressing ingredients in a large mixing bowl. Blend with a wire whisk.
- Refrigerate for as long as possible, but remember the slaw will have to be dressed for at least 2 hours before serving.
- Combine the dressing with the cabbage and carrots. Mix thoroughly.
- Refrigerate at least 2 hours before serving.
- Mix together again just before serving.
Nutrition Facts : ServingSize 6.00, Sugar 0.00
TONY ROMA'S COLESLAW
I love there coleslaw. The portion it makes is really big so I cut it down to 3rds. I also used spelnda instead of sugar and did it to taste instead of adding it all at one time.
Provided by shiobhan_rei
Categories < 30 Mins
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients
- store in tight-fitting lidded container.
Nutrition Facts : Calories 556.5, Fat 1.6, SaturatedFat 0.2, Sodium 140.8, Carbohydrate 130.5, Fiber 9.9, Sugar 115.4, Protein 5.7
TONY ROMA'S COLE SLAW RECIPE - (3/5)
Provided by á-174942
Number Of Ingredients 12
Steps:
- Combine all ingredients and store with tight-fitting lid. This recipe yields 4 servings.
Tips:
- For a creamy coleslaw, use mayonnaise as your base. For a lighter version, use Greek yogurt or sour cream.
- Shred your cabbage and carrots finely for a classic coleslaw texture. If you prefer a chunkier slaw, shred them more coarsely.
- Add other vegetables to your coleslaw for a more flavorful and colorful dish. Some good options include broccoli, cauliflower, bell pepper, and cucumber.
- Season your coleslaw with salt, pepper, and vinegar to taste. You can also add other spices, such as garlic powder, onion powder, or celery seed.
- Chill your coleslaw for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
Tony Roma's coleslaw is a classic side dish that is perfect for any occasion. It is easy to make and can be customized to your own taste. With its creamy texture, tangy flavor, and colorful vegetables, Tony Roma's coleslaw is sure to be a hit at your next gathering.
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