Best 6 Too Easy Tortellini Soup Recipes
Are you in search of a quick and effortless meal that combines convenience with great taste? Look no further than the exceptional "Too Easy Tortellini Soup." This soup is a culinary masterpiece that strikes a perfect balance between simplicity and flavor. With just a handful of readily available ingredients and minimal preparation, you can whip up a satisfying meal that will tantalize your taste buds and leave you craving for more. Get ready to embark on a culinary journey as we unveil the secrets behind this extraordinary "Too Easy Tortellini Soup."
Check out the recipes below so you can choose the best recipe for yourself!
EASY TORTELLINI SOUP
Quick and easy to make this hearty, zesty soup. Makes a great meal with garlic cheese bread and a salad.
Provided by Katie Ann
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 8
Number Of Ingredients 13
Steps:
- In a large pot over medium heat, cook onion, zucchini and garlic in oil three minutes, until onion is translucent. Stir in crushed tomatoes, broth, sugar, Italian seasoning, wine and pepper sauce and bring to a boil.
- Reduce heat and stir in corn and Parmesan. Simmer 30 minutes.
- Stir in tortellini and simmer 10 minutes more, until pasta is tender.
Nutrition Facts : Calories 217.8 calories, Carbohydrate 32.5 g, Cholesterol 16.5 mg, Fat 6.2 g, Fiber 3.8 g, Protein 8.7 g, SaturatedFat 2.4 g, Sodium 423.4 mg, Sugar 4.7 g
TOO-EASY TORTELLINI SOUP
In Chesterfield, Missouri, Beth Daley combines packaged tortellini and canned goods to quickly bring this hearty soup to the table. Basil and Parmesan cheese round out the flavor of this family favorite.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally. Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with cheese and pepper if desired.
Nutrition Facts : Calories 276 calories, Fat 5g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 457mg sodium, Carbohydrate 44g carbohydrate (0 sugars, Fiber 1g fiber), Protein 14g protein. Diabetic Exchanges
EASY TORTELLINI SOUP
Quick, easy and colorful, this soup makes a cozy cup or even a light lunch on blustery days. Veggies add nutrition, and cheese tortellini makes it hearty and delicious. -Gaye Thompson, St. Charles, Missouri
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a Dutch oven, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally., Add tortellini; cook for 7-9 minutes or until tender. Stir in the spinach, vinegar and pepper. Cook and stir until heated through and spinach is wilted. Sprinkle with cheese.
Nutrition Facts : Calories 178 calories, Fat 4g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 652mg sodium, Carbohydrate 27g carbohydrate (6g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
SIMPLE TORTELLINI SOUP
A recipe from my new sister-in-law. My husband asks for this every time he gets the sniffles. Very simple to make!
Provided by Sara
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- Bring chicken broth to a boil in a large pot; cook tortellini in boiling broth until tender, about 6 minutes.
- Stir tomatoes, beans, zucchini, red wine vinaigrette, basil, and black pepper into the broth; cook until the zucchini is tender, about 6 minutes more. Top with Parmesan cheese to serve.
Nutrition Facts : Calories 249.1 calories, Carbohydrate 36.6 g, Cholesterol 29 mg, Fat 6.1 g, Fiber 4.1 g, Protein 11.8 g, SaturatedFat 2.9 g, Sodium 905.4 mg, Sugar 3.8 g
TOO-EASY TORTELLINI SOUP
Make and share this Too-Easy Tortellini Soup recipe from Food.com.
Provided by hungrykitten
Categories < 15 Mins
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, bring broth to a boil. Stir in tortellini. Reduce heat; simmer, uncovered, for 4 minutes, stirring occasionally.
- Stir in the beans, tomatoes and basil. Simmer for 4-6 minutes or until pasta is tender. Stir in the vinegar. Sprinkle with Parmesan cheese and pepper if desired.
Nutrition Facts : Calories 142.4, Fat 1.3, SaturatedFat 0.3, Sodium 661.8, Carbohydrate 22.8, Fiber 5.5, Sugar 3.3, Protein 10.7
QUICK & EASY TORTELLINI SOUP WITH SPINACH AND TOMATOES
There are other tortellini soup recipes similar to this one, but try mine if you are looking for more vegetables and less pasta. This is quick and easy to make, and can easily be made on a busy weeknight. I think the red wine adds a lot to the flavor so that is one ingredient I would not skip.
Provided by Vino Girl
Categories Spinach
Time 40m
Yield 3 serving(s)
Number Of Ingredients 11
Steps:
- In a large pot, combine all ingredients except the tortellini and parmesan cheese.
- Bring to a boil.
- Reduce heat and simmer, covered, for about 20 minutes.
- While the tomato and spinach mixture simmers, prepare tortellini according to the package.
- Do not overcook- I prefer to undercook the pasta by a minute or two so it stays firm.
- Drain.
- Add tortellini to the tomato and spinach mixture and simmer for another 5 minutes.
- Serve the soup in bowls, topped with the parmesan cheese.
Tips:
- Use a variety of tortellini. This will add different flavors and textures to your soup. You can use any type of tortellini you like, but some good options include cheese tortellini, meat tortellini, or vegetable tortellini.
- Don't overcook the tortellini. Tortellini is a delicate pasta, so it's important to cook it carefully. Overcooking the tortellini will make it mushy and ruin the soup.
- Use a good quality broth. The broth is the base of the soup, so it's important to use a good quality broth. You can use chicken broth, beef broth, or vegetable broth. If you're using a store-bought broth, be sure to choose one that is low in sodium.
- Add vegetables to the soup. Vegetables will add flavor, texture, and nutrients to your soup. You can use any type of vegetables you like, but some good options include carrots, celery, onions, garlic, and spinach.
- Season the soup to taste. Season the soup with salt, pepper, and other herbs and spices to taste. You can also add a squeeze of lemon juice or a dollop of sour cream to brighten up the flavor.
Conclusion:
Tortellini soup is a quick, easy, and delicious meal that can be enjoyed by people of all ages. It's a great way to use up leftover tortellini, and it's also a great way to get your daily dose of vegetables. So next time you're looking for a quick and easy meal, give tortellini soup a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love