Best 2 Too Good Granola Bars Recipes
Kick start your mornings or enjoy a delightful treat in the afternoon with the wholesome goodness of homemade granola bars! Whether you're an experienced baker or just starting your culinary journey, our curated collection of recipes will guide you through the process of creating delectable granola bars that are not just too good to resist, but also packed with flavor and nutrition. From classic oat and honey combinations to creative twists with dried fruits, nuts, and spices, our recipes offer a wide range of options to suit every taste and dietary preference. So, gather your ingredients, preheat your oven, and get ready to embark on a delightful baking adventure!
Check out the recipes below so you can choose the best recipe for yourself!
TOO GOOD GRANOLA BARS
This recipe makes granola bars that you can feel good about eating and serving to your family and friends. This recipe is very versatile; you could add anything from dried fruit to chocolate chips to add variety.
Provided by MonicaT
Categories Granola Bars
Time 40m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with aluminum foil and grease.
- Stir oats, flour, raisins, almonds, sunflower seeds, steel-cut oats, flax seeds, cinnamon, and salt together in a bowl. Whisk agave nectar, honey, coconut oil, egg, and egg white together in a separate bowl. Stir agave nectar mixture into oats mixture until well combined. Spread mixture into the prepared pan.
- Bake in the preheated oven until browned on the edges, 25 to 30 minutes.
Nutrition Facts : Calories 213.5 calories, Carbohydrate 31.3 g, Cholesterol 7.8 mg, Fat 9.2 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 4.7 g, Sodium 56.5 mg, Sugar 16.4 g
GOOD EATS GRANOLA BARS
Make and share this Good Eats Granola Bars recipe from Food.com.
Provided by HealthNutz
Categories Breakfast
Time 40m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven 300 degrees F.
- Place a medium saucepan over medium heat and add honey, dark brown sugar, canola oil, vanilla extract, and salt. Just stir that until the sugar has completely dissolved.
- Add oat mixture, and chopped dried fruit mix.
- When the mixture is completely mixed and no more liquid seems apparent, move that into a well-oiled 9 x 9 baking dish.
- Allow the bars to cool completely. Run a knife around the edge of the pan, turn out onto a cutting board and cut into 16 squares.
Nutrition Facts : Calories 152.4, Fat 4.4, SaturatedFat 0.4, Sodium 77, Carbohydrate 28.1, Fiber 2, Sugar 16.6, Protein 2.4
Tips:
- Use a variety of oats. This will give your granola bars a more complex flavor and texture. You can use old-fashioned oats, quick-cooking oats, or even steel-cut oats.
- Add nuts and seeds. Nuts and seeds add crunch, flavor, and healthy fats to granola bars. Some popular choices include almonds, walnuts, pecans, chia seeds, and flax seeds.
- Use dried fruit. Dried fruit adds sweetness and chewy texture to granola bars. Some popular choices include raisins, cranberries, cherries, and apricots.
- Add spices. Spices can add a lot of flavor to granola bars. Some popular choices include cinnamon, nutmeg, ginger, and cardamom.
- Use a natural sweetener. You can use honey, maple syrup, or agave nectar to sweeten your granola bars. These natural sweeteners are healthier than refined sugar.
- Bake the granola bars at a low temperature. This will help to prevent them from becoming too dry or crumbly.
- Let the granola bars cool completely before cutting them. This will help to prevent them from falling apart.
- Store the granola bars in an airtight container. This will help to keep them fresh for up to 2 weeks.
Conclusion:
Granola bars are a delicious and healthy snack that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. With a little creativity, you can create granola bars that are both delicious and nutritious.
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