Best 4 Too Yummy To Share Scramble Recipes

TOO-YUMMY-TO-SHARE SCRAMBLE

Steps:

• In a small nonstick skillet coated with cooking spray, cook and stir onion over medium heat until tender. Add the tomato, basil, salt and pepper; cook 1 minute longer., In a small bowl, whisk egg and water. Add egg mixture to the pan; cook and stir until egg is completely set. Remove from the heat. Sprinkle with cheese; cover and let stand until cheese is melted.

DELICIOUS SCRAMBLE

Steps:

• Preheat oven to 400º.
• Marinade: Melt Marmite in boiling water, add remaining ingredients. Pour over crumbled tofu, stir to blend.
• Add mushrooms and mashed cauliflower. Mix well.
• Transfer in to a baking pan. Bake 30 minute (Stir 2-4 times.).
• Sauce: Mix dry ingredients in a small bowl. Pour water, lemon juice and mustard in to a sauce pan. Stir, then add dry ingredients, and whisk well. Cook till thick, stirring constantly.
• Pour over the tofu dish during the last minutes. Serve immediately.

TOO-YUMMY-TO-SHARE SCRAMBLE

Steps:

• Coat skillet with cooking spray. Saute onion until tender. Add the tomato, basil, salt, and pepper; cook 1 minute longer.
• Whisk egg and water together and add to pan. Cook until egg is set. Remove from heat and sprinkle cheese over all. Let stand until cheese melts.

JOE'S SPECIAL SCRAMBLE

Steps:

• Heat the olive oil in a large skillet over medium-high heat. Add the ground beef, and cook, stirring to crumble, until no longer pink, about 8 minutes. Pour off any excess grease, then stir in the garlic, onions, and mushrooms. Reduce heat to medium, cover, and cook until the onion has softened and turned translucent, about 5 minutes. Stir in the nutmeg, oregano, spinach, salt, and pepper and cook until the spinach is heated through.
• Reduce heat to medium-low, and make 6 egg-sized indentations into the beef and spinach mixture. Crack the eggs into the each indentation, then cover, and continue cooking until the eggs are done to your liking, about 5 minutes more for medium.