Best 4 Top Chef Junior Pork Bánh Mì Burger Recipe By Tasty Recipes

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If you're looking for a delicious and unique burger recipe, you have to try the Top Chef Junior Pork Banh Mi Burger Recipe by Tasty. This recipe combines the flavors of Vietnamese street food with the classic American burger, and the result is a burger that is both flavorful and satisfying. The pork is marinated in a blend of soy sauce, fish sauce, garlic, and lemongrass, then grilled and served on a bun with pickled vegetables, cilantro, and a spicy mayo sauce. If you're looking for a burger that will impress your friends and family, this is the recipe for you.

Here are our top 4 tried and tested recipes!

ROASTED PORK BANH MI (VIETNAMESE SANDWICH)



Roasted Pork Banh Mi (Vietnamese Sandwich) image

I'll never forget my first real bánh mì. I remember thinking to myself, this isn't just one of the best sandwiches I've ever had to eat, but one of the best things, period. Not only do we get amazing contrasts in flavor and texture, but also the temperature difference between the crisp, warm, meat-filled roll, and cool, crunchy vegetables makes this so much fun to eat.

Provided by Chef John

Categories     World Cuisine Recipes     Asian     Vietnamese

Time 32m

Yield 1

Number Of Ingredients 12

¼ cup julienned (2-inch matchsticks) daikon radish
¼ cup julienned (2-inch matchsticks) carrots
1 tablespoon seasoned rice vinegar
¼ cup mayonnaise
1 teaspoon hoisin sauce, or to taste
1 teaspoon sriracha hot sauce, or more to taste
1 crusty French sandwich roll
4 ounces cooked pork roast, thinly sliced
2 ounces smooth pate, thinly sliced
6 thin spears English cucumber, diced
6 thin slices jalapeno pepper, or more to taste
¼ cup cilantro leaves

Steps:

  • Preheat oven to 400 degrees F. Line a baking sheet with aluminum foil.
  • Toss julienned daikon and carrot with seasoned rice vinegar to coat well. Let sit until veggies get slightly limp, 15 to 20 minutes. Drain and set aside or refrigerate.
  • Mix the mayonnaise, hoisin sauce, and sriracha in a small bowl.
  • Split the French roll just enough so you can open it like a book. If you like, pull out some of the bread from the top half to better accommodate the filling.
  • Spread the interior surfaces of the roll liberally with the mayo mixture. Transfer roll to prepared baking sheet, cut side up. Bake in preheated oven until crisp, heated through and edges start to brown, about 7 minutes.
  • Place sliced pork, pate, cucumber, picked daikon and carrots, jalapeno, and cilantro leaves in the roll. Cut in half to serve.

Nutrition Facts : Calories 1263.1 calories, Carbohydrate 91.3 g, Cholesterol 187.9 mg, Fat 75.9 g, Fiber 6.8 g, Protein 54.2 g, SaturatedFat 17 g, Sodium 1994.4 mg, Sugar 9.5 g

THE BANH MI BURGER



The Banh Mi Burger image

I'm combining my favorite sandwich with my other favorite sandwich to create my new favorite sandwich. If, that is, you consider a burger a sandwich, which I do. But forget about the burger, because no matter what kind of meat you use for your sandwich, learning how to make a banh mi version of it, is something everyone should know how to do.

Provided by Chef John

Categories     BBQ & Grilled Beef Burgers

Time 40m

Yield 2

Number Of Ingredients 15

1 pound ground beef chuck
1 teaspoon soy sauce
1 teaspoon fish sauce
½ teaspoon freshly ground black pepper
⅛ teaspoon five-spice powder
¼ cup mayonnaise
1 tablespoon hoisin sauce
2 teaspoons Sriracha
2 French sandwich rolls
½ cup julienned carrot
½ cup julienned daikon radish
1 tablespoon seasoned rice vinegar
8 thin slices English cucumber
2 tablespoons sliced jalapeno pepper, or to taste
1 tablespoon fresh cilantro leaves, or to taste

Steps:

  • Combine beef, fish sauce, soy sauce, freshly ground black pepper, and 5-spice powder in a bowl, and mix until evenly combined. Cover with plastic wrap and refrigerate until chilled.
  • Mix mayonnaise, hoisin, and Sriracha together in a small bowl for sauce. Keep chilled until needed.
  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil.
  • Cut open rolls, remove about 1/2 of the inside crumb, and place on the prepared baking sheet.
  • Bake rolls in the preheated oven until toasted, 5 to 10 minutes.
  • Meanwhile, using damp hands, shape beef mixture into two burger patties sized to match your rolls or buns. Keep in the refrigerator until needed.
  • Combine carrots and daikon radish in a bowl. Add rice vinegar and toss to coat. Refrigerate until needed.
  • Preheat a charcoal grill to high heat.
  • Cook burgers over the hot coals until desired doneness is reached and they spring back to the touch, turning as needed, about 4 minutes per side for medium-rare. An instant-read thermometer inserted into the centers should read at least 145 degrees F (63 degrees C).
  • Slather toasted buns with mayo mixture. Place cucumbers and jalapeno slices on bottom of rolls, and top with cooked burgers. Top with carrot-radish mixture and cilantro.

Nutrition Facts : Calories 1178.8 calories, Carbohydrate 52.6 g, Cholesterol 203.6 mg, Fat 86.5 g, Fiber 4.6 g, Protein 46.1 g, SaturatedFat 28.7 g, Sodium 1598.1 mg

BANH MI BURGER



Banh Mi Burger image

Provided by Food Network

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 34

1 pound fresh ground pork
12 ounces fresh ground Angus beef
4 ounces raw shrimp, finely diced
2 cups fish sauce
1 1/2 cups sugar
1/2 cup yellow Thai curry paste
1/2 cup lime juice
1 teaspoon pureed ginger
1 teaspoon turmeric
3 cloves garlic, thinly sliced
2 stalks lemongrass, thinly sliced on the bias
1 red Thai chile, thinly sliced
1 shallot, thinly sliced
2 ounces kaffir lime leaves, finely diced (substitute 1 tablespoon lime juice)
3 sprigs fresh Thai basil, leaves only, torn
3 sprigs fresh mint, leaves only, torn
1 cup mayo
1/2 cup sugar (or to taste)
2 tablespoons fish sauce
2 tablespoons lime juice
1 tablespoon curry powder
1 teaspoon ginger juice
1 teaspoon Sriracha
1 cup sugar
1/4 cup hot water
1 cup fish sauce
1/2 cup rice wine vinegar
1 teaspoon pureed garlic
1 Thai chile, finely diced
4 sweet bread buns
8 slices cured pork loaf*
8 ounces green leaf lettuce
1/2 cup julienned carrots
1/2 cup julienned daikon

Steps:

  • For the patties: In a medium mixing bowl, combine the pork, beef and shrimp. Do not over mix as this will cause the proteins to become sticky. Portion into four 7-ounce burger patties and refrigerate for 1 hour or until ready to use.
  • For the banh mi marinade: In a large mixing bowl, whisk the fish sauce and sugar until the sugar is dissolved. Add the curry paste and whisk until it's completely broken up. Add the lime juice, ginger, turmeric, garlic, lemongrass, chile, shallot, lime leaves, basil and mint and mix well.
  • For the curry aioli: Combine the mayo, sugar, fish sauce, lime juice, curry powder, ginger juice, Sriracha and turmeric and whisk until smooth. Set aside and chill.
  • For the nuoc mam sauce: In a mixing bowl, whisk the sugar and hot water until dissolved. Add the fish sauce, vinegar, garlic and chile and mix well.
  • To assemble: Preheat a grill to medium to medium-high heat. Dip the patties into the banh mi marinade and grill to desired doneness. During the grilling process, continue to dip the patties in the marinade to form a flavorful crust on the outside of the patties.
  • Grill or toast the buns. Next, grill the pork loaf slices about 2 minutes on each side.
  • Place a burger patty on the bottom bun followed by 2 slices pork loaf. Add 1 teaspoon curry aioli, and then the carrots and daikon. Finish with the lettuce and the top bun. Repeat with the remaining ingredients. Serve the nuoc mam on the side as a dipping sauce.

BANH MI PORK BURGERS



Banh Mi Pork Burgers image

Inspired by authentic Vietnamese street food, this burger recipe is sure to get you grilling. Topped with white radish, cucumber, a traditional filling of pickled carrot, sriracha mayo and a few leaves of cilantro, this burger delivers a satisfying crunch.

Provided by maryjjohnson34

Categories     Pork

Time 25m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup matchstick-cut carrot
1/2 cup matchstick-cut daikon radish
1/2 cup matchstick-cut cucumber
2 tablespoons seasoned rice vinegar
4 pork, burgers (PC Thick and Juicy Smoky Seasoned)
1/3 cup sriracha mayonnaise
4 brioche buns, split and toasted
1 cup torn fresh cilantro (leaves and tender stems)

Steps:

  • Preheat barbecue to medium heat.
  • Toss together carrot, daikon, cucumber and vinegar in bowl to coat. Let stand 15 minutes, stirring occasionally. Drain.
  • Meanwhile, brush grill with oil. Grill burgers, lid down, flipping once, until grill-marked and cooked through; 14 to 15 minutes. Transfer to plate. Let rest 2 minutes.
  • Spread sriracha mayo onto cut sides of buns. Top bottom halves with burgers, carrot mixture and cilantro, dividing evenly. Sandwich with top halves of buns.
  • Chef's tip: Matchstick-cut is another term for julienned, and it refers to veggies that have been sliced into thin strips. The easiest way to achieve this is to shave the veggies into strips with a mandolin, then stack and slice with a knife into matchstick-size pieces.

Nutrition Facts : Calories 129.4, Fat 1.9, SaturatedFat 0.5, Sodium 219.1, Carbohydrate 23.4, Fiber 1.5, Sugar 3.7, Protein 4.4

Tips:

  • Use high-quality ground pork: Look for ground pork that is made from fresh, lean pork shoulder or loin. Avoid ground pork that is made from scraps or trimmings.
  • Season the pork well: The pork should be seasoned with a variety of spices, herbs, and salt and pepper. This will help to give the burgers flavor and depth of taste.
  • Cook the pork burgers over medium heat: This will help to prevent the burgers from drying out. Cook the burgers for about 5 minutes per side, or until they are cooked through.
  • Use a variety of toppings: The pork burgers can be topped with a variety of ingredients, such as cheese, lettuce, tomato, onion, and pickles. You can also add a sauce, such as ketchup, mustard, or mayonnaise.
  • Serve the pork burgers on a bun: The pork burgers can be served on a variety of buns, such as hamburger buns, brioche buns, or slider buns. You can also serve the burgers on a bed of rice or quinoa.

Conclusion:

Pork burgers are a delicious and versatile dish that can be enjoyed by people of all ages. They are easy to make and can be customized to suit your own taste. Whether you are looking for a quick and easy weeknight meal or a fun and festive party dish, pork burgers are a great option.

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