Best 5 Top Shelf Margarita Grande Recipes
In the realm of cocktail creativity, the Top Shelf Margarita Grande emerges as a shining star, promising an elevated and extraordinary margarita experience. This meticulously crafted cocktail transcends the boundaries of ordinary margaritas, boasting a symphony of premium ingredients that culminate in a tantalizing and unforgettable taste sensation. Embark on a culinary journey as we unveil the secrets behind this exceptional margarita, guiding you through the careful selection of top-shelf tequila, freshly squeezed citrus, and handcrafted mixers, all harmonizing to create a masterpiece that will captivate your taste buds and leave you yearning for more.
Here are our top 5 tried and tested recipes!
TOP SHELF MARGARITA
Make and share this Top Shelf Margarita recipe from Food.com.
Provided by Chris Rongo
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Fill mixing glass with ice.
- Pour in all ingredients.
- Shake well.
- Pour into salt rimmed glass.
- Add lime wedge or wheel.
TOP-OF-THE-LINE MARGARITA
Provided by Food Network
Time 5m
Yield 2 generous servings
Number Of Ingredients 6
Steps:
- Rub the rims of 2 martini glasses with a lime wedge, then dip the rims in a dish of course salt. Refrigerate the glasses if desired.
- In a shaker, combine the lime juice, tequila, and orange liqueur. Add ice and shake 10 to 15 seconds, then strain into the prepared glasses.
TOP SHELF MARGARITAS
These top shelf margaritas use smooth Camarena silver tequila, a hint of Grand Marnier and a lime-forward sour mix for a top shelf margarita that is hard to beat. Note that the measurements for the syrup are by weight.
Provided by onlinepastrychef
Categories Beverages
Time 5m
Number Of Ingredients 10
Steps:
- Bring water and sugar to a boil. Cool to room temperature.
- Add freshly squeezed lime and lemon juice.
- Strain and chill until cold
- Rim your glasses with lime juice and then kosher salt or your favorite rimmer (optional but recommended)
- Fill your glass/es with crushed ice. All the way to the top.
- Stir together the tequila, orange liqueur and sour mix. Start with the lesser amount and add more to taste as needed.
- Pour over the crushed ice in the glass/es and enjoy slowly.
Nutrition Facts : Calories 173 calories, Carbohydrate 25.3 grams carbohydrates, Sugar 21.9 grams sugar
TOP SHELF MARGARITAS ON THE ROCKS
Top Shelf Margaritas sure to please the avid 'rita fanatic; as with anything, fresh ingredients are the key to a quality result, so we start with our own syrup and sour mix.
Provided by The Prothro's Kitchen
Categories World Cuisine Recipes Latin American Mexican
Time 10m
Yield 16
Number Of Ingredients 12
Steps:
- Make a simple syrup by stirring together and bringing 2/3 cup sugar and 1/3 cup water to a boil until the sugar dissolves; set aside to cool.
- Make the sour mix by briskly stirring together the 2 1/4 cups water, lemon juice, 1/4 cup sugar, and egg white; set aside.
- Combine the ice cubes, tequila, Cointreau, lime juice, 1 ounce of the simple syrup, and 1/2 cup of the sour mix in a pitcher; stir vigorously to infuse the ice, 8 to 15 seconds.
- Run a lime wedge along the rim of an 8-ounce glass. Spread the kosher salt onto a plate and dip the glass rims in the salt to coat; add ice if desired. Strain the mixture from the cocktail shaker into the glass to serve.
Nutrition Facts : Calories 169.8 calories, Carbohydrate 20.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3.6 mg, Sugar 18.1 g
TOP-SHELF MARGARITAS
Categories Liqueur Tequila Alcoholic Cocktail Party Fourth of July Cinco de Mayo Lime Spirit Summer Party Gourmet Drink
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Rub rims of 4 stemmed glasses with lime wedge and dip in salt to lightly coat. In a cocktail shaker, combine remaining ingredients and shake well. Strain drink into glasses and garnish with lime wedges.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your margarita.
- Choose a good tequila. A blanco or reposado tequila is a good option for margaritas.
- Use Cointreau or Grand Marnier instead of triple sec. These liqueurs will add a more complex flavor to your margarita.
- Use freshly squeezed lime juice. This will give your margarita a brighter, more vibrant flavor.
- Don't skimp on the salt. The salt helps to balance out the sweetness of the margarita.
- Serve your margarita chilled. A chilled margarita is more refreshing and flavorful.
Conclusion:
To create a truly memorable margarita, it is important to use fresh, high-quality ingredients and to pay attention to the details. By following the tips in this article, you can make a margarita that is sure to impress your friends and family. So next time you're in the mood for a margarita, be sure to give this recipe a try!
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