Best 5 Tornado Cake Recipes
Welcome to the world of culinary delights, where the tornado cake reigns supreme. This unique and visually stunning cake is set to take your taste buds on a whirlwind adventure. Whether you're a seasoned baker or just starting out, this article will guide you through the process of creating the perfect tornado cake, leaving your family and friends in awe. We'll dive into the secrets of this captivating dessert, exploring its origins, variations, and the techniques that make it a feast for the eyes and the palate. So, buckle up and get ready to embark on a culinary journey that will leave you twirling with joy.
Here are our top 5 tried and tested recipes!
TEXAS TORNADO CAKE
This recipe is quick and easy, and can be made with ingredients at hand. Serve it to those guests who strike unexpectedly.
Provided by Ann Hammock
Categories Desserts Cakes Sheet Cake Recipes
Yield 18
Number Of Ingredients 7
Steps:
- Grease and flour a 9 x 13 inch cake pan. Preheat oven to 325 degrees F (165 degrees C).
- Mix together sugar, eggs, fruit cocktail, soda, and flour. Pour batter into prepared pan.
- Mix the brown sugar and nuts together, and sprinkle mixture onto the batter.
- Bake for 40 minutes, or until done.
Nutrition Facts : Calories 202.5 calories, Carbohydrate 37.8 g, Cholesterol 20.7 mg, Fat 4.9 g, Fiber 1.1 g, Protein 3.2 g, SaturatedFat 0.6 g, Sodium 150.6 mg, Sugar 19.9 g
TORNADO CAKE
This is my family's new favorite cake. It starts with a marble cake mix, with coconut and nuts and cream cheese. The cream cheese stays a bit soft for a while after coming out of the oven.
Provided by Connie K
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter the bottom of a 9x13-inch pan; Sprinkle pecans and coconut in pan.
- Prepare cake mix according to package directions; pour over pecans and coconut.
- Combine butter, cream cheese and powdered sugar; mix well.
- Drop in dollops over cake batter.
- Bake at 350F for one hour.
- Serve with whipped topping.
TEXAS TORNADO CAKE
I remade this with half fruit cocktail and half crushed pineapple Yum
Provided by Carol Marshall
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. In a large bowl, cream sugar and eggs together until fluffy.
- 2. Mix in the fruit cocktail.
- 3. In a separate bowl sift together flour and baking soda.
- 4. Add the dry ingredients to the fruit cocktail mixture.
- 5. Pour into a lightly greased & floured 13" X 9" cake pan. (I prefer using parchment paper in my pans.)Sprinkle brown sugar and nuts onto the surface of the batter. Put into a preheated 325F degree oven and cook for 40 minutes or until a toothpick inserted into the cake comes out clean.
- 6. After about 30 minutes start the topping. Gently boil the butter, milk and sugar for 2 minutes then add the coconut. The cake should now be ready.
- 7. Spoon hot topping over the cake as soon as it is removed from the oven. Let the cake cool before cutting it.
DO NOTHING TORNADO CAKE! RECIPE - (3.3/5)
Provided by bubbles7380
Number Of Ingredients 14
Steps:
- Preheat your oven to 350 degrees and grease a 9x13" baking pan with butter In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple Pour into your baking pan and bake for 40-45 minutes or until golden brown Poke several holes in the cake with the handle of a wooden spoon In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly Pour your topping evenly over your cake, slice, and enjoy!
TORNADO CAKE
Yummy great with cool whip
Provided by barbara lentz
Categories Cakes
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. spray or butter a 9x13 pan. Preheat oven 350 degrees. Sprinkle the pecans and coconut in bottom of pan.
- 2. Mix the cake mix according to package. Pour over the pecan and coconuts. Swirl in the chocolate part of the cake mix.
- 3. Beat the Crisco, and cream cheese and stir in the powdered sugar. Carefully spread over the cake. Bake for 1 hour.
Top tips from the article
- Use fresh ingredients. The fresher your ingredients, the better your cake will taste. This is especially true for the eggs, butter, and milk, as these ingredients can all go bad quickly.
- Make sure your butter is at room temperature. This will help the butter to cream together with the sugar more easily, creating a smooth and fluffy batter.
- Don't over-bake the cake. The cake is done when a toothpick comes out clean when it is injected into the center. If you over-bake the cake, it will be dry and crumbly.
- Let the cake cool completely before frosting it. This will help the frost to adhere to the cake better.
- Be creative with your frosting. There are many different ways to frost a tornado cake. You can use a simple buttercream frosting, a chocolate frosting, or a cream cheese frosting. You can also get creative with your decorating, using sprinkles, candies, or other toppings.
Conclusion
The tornado cake is a delicious and fun cake that is perfect for any occasion. It is easy to make and can be customized to suit your own taste. With a little planning and effort, you can create a tornado cake that is sure to impress your friends and family.
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