Best 2 Torrejas Recipes
Torrejas are a classic Latin American dessert that is served as a traditional dish during Holy Week. This fried dough is usually soaked in a mixture of milk, eggs, and spices, then fried until golden brown. Torrejas can be served with honey, sugar, or syrup, and can also be topped with fruits or nuts. This sweet treat is a popular choice for breakfast, lunch, or dinner, and can be enjoyed by people of all ages. With its simple ingredients and delicious flavor, torrejas are a great way to celebrate the traditions of Latin America.
Check out the recipes below so you can choose the best recipe for yourself!
TORREJAS
This bread, soaked in lime syrup, is a dessert specialty in Cuba.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 11
Steps:
- In a large bowl, whisk together egg yolks and whole eggs. Add sugar; whisk to combine. Add evaporated milk, Grand Marnier, if using, vanilla, and cinnamon; whisk to combine. Divide mixture between 2 shallow baking dishes. Place bread in a single layer over mixture in dishes; let bread stand, turning several times, until soaked, about 15 minutes.
- In a large skillet, melt half of butter over medium heat. Place soaked bread slices from one baking dish in skillet; cook until golden brown on both sides, 5 to 6 minutes per side. Wash and dry baking dish; return torrejas to clean baking dish. Wipe out skillet, and repeat with remaining slices and dish.
- Pour 1 cup lime syrup over bread in each dish. Cover, and chill several hours or overnight, turning several times.
- To serve, remove peel and pith from limes. Using a sharp knife, cut out lime sections; discard membranes. Garnish with lime wedges and remaining 1/2 cup lime syrup.
HONDURAS TORREJAS ( LADYFINGERS IN SYRUP)
Make and share this Honduras Torrejas ( Ladyfingers in Syrup) recipe from Food.com.
Provided by Olha7397
Categories Bar Cookie
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Boil sugar, water, and cinnamon together about 10 minutes.
- Arrange ladyfingers in shallow dish.
- Pour syrup over and let stand for at least 5 minutes before serving.
- Serve hot.
- Makes 4 to 6 servings.
Tips:
- Use stale bread: This will help the torrejas to hold their shape and not become too soggy.
- Soak the bread in milk or cream: This will help to soften the bread and make it more flavorful.
- Add spices and flavorings to the milk or cream: This will give the torrejas more flavor. Popular spices include cinnamon, nutmeg, and vanilla extract.
- Dip the bread in eggs before frying: This will help to create a golden brown crust.
- Fry the torrejas in a hot skillet with plenty of oil: This will help to prevent them from sticking to the pan.
- Serve the torrejas warm or at room temperature: They can be sprinkled with powdered sugar, cinnamon sugar, or honey.
Conclusion:
Torrejas are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your own taste preferences. Whether you like them simple or topped with your favorite sauce or fruit, torrejas are sure to be a hit with your family and friends. So next time you have some stale bread on hand, don't throw it away! Make a batch of torrejas instead. You won't be disappointed.
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