Best 2 Torrijas Spanish French Toast Recipes
Torrijas, also known as Spanish French toast, are a traditional Spanish dessert often enjoyed during the Easter season. This delectable treat features slices of bread that are soaked in a mixture of milk, eggs, and spices, then fried until golden brown and sprinkled with a dusting of sugar and cinnamon. With its rich flavor and crispy texture, torrijas has become a beloved dish that is synonymous with the Spanish culinary heritage. Its origins can be traced back to the 15th century, and it has since become an integral part of Spanish cuisine, enjoyed in homes and restaurants alike. Whether you prefer your torrijas simple or adorned with additional toppings, this article will guide you through the steps to create the perfect torrijas that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
TORRIJAS- SPANISH FRENCH TOAST
Make and share this Torrijas- Spanish French Toast recipe from Food.com.
Provided by littlemafia
Categories Breakfast
Time 25m
Yield 6-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat the eggs, milk and cinnamon together.
- Dip both sides of the slices of bread in the egg mixture and fry in a heavy skillet over moderate heat until browned on both sides.
- Dust liberally with powdered' sugar and serve immediately.
SPANISH-STYLE FRENCH TOAST WITH ANISE SYRUP (TORRIJAS)
Steps:
- For the anise syrup: Combine 1 1/2 cups water with the sugar, honey, orange zest, salt and cinnamon sticks in a medium saucepan over medium-high heat and bring to a boil, about 3 minutes. Boil for 1 minute, then reduce to low heat and simmer until the mixture reduces to a thin syrup, 7 to 10 minutes. Remove from the heat and stir in the almond and anise extracts.
- For the Spanish-style French toast (torrijas): Slice the baguette on the bias into 1-inch thick slices. Whisk together the eggs and milk in a shallow bowl. Dip the bread in the mixture and soak for 30 seconds to 1 minute (do not let the bread get too soggy).
- Melt 2 tablespoons butter in a large skillet over medium-high heat and cook the soaked bread in batches until golden on both sides, about 3 minutes per side. Repeat with the remaining bread, adding more butter as needed.
- Place the torrijas on a slightly concave or rimmed serving platter and cover fully with the Anise Syrup. Let soak at least 20 minutes before serving, if time allows. Serve warm or at room temperature sprinkled with a bit of the flaky sea salt.
Tips:
- Use stale or day-old bread: Stale bread absorbs the egg mixture better and results in a more flavorful and sturdy French toast.
- Slice the bread about 1 inch thick: This will ensure that the bread is cooked evenly throughout.
- Whisk the eggs, milk, and spices together thoroughly: This will help create a smooth and even custard that will coat the bread evenly.
- Allow the bread to soak in the egg mixture for at least 30 minutes: This will allow the bread to absorb the flavors of the custard and cook more evenly.
- Cook the French toast over medium heat: This will help prevent the bread from burning and allow it to cook through evenly.
- Serve the French toast immediately with your favorite toppings: Torrijas can be served with a variety of toppings, such as powdered sugar, cinnamon sugar, maple syrup, berries, or whipped cream.
Conclusion:
Torrijas is a delicious and versatile dish that can be enjoyed for breakfast, brunch, or dessert. It is a great way to use up stale bread and can be customized to your liking with different toppings. Whether you are looking for a traditional Spanish recipe or a more modern take on this classic dish, there is sure to be a torrijas recipe that you will love. So next time you have some stale bread on hand, give torrijas a try!
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