Best 2 Torta Di Pane Rustic Bread Pudding Cake From Ticino Recipes

Torta di pane rustic bread pudding cake from Ticino is a traditional Swiss dessert that combines the flavors of bread, dried fruits, and spices. This unique cake has a rich history dating back centuries and is a staple in many Ticino households. With its moist and flavorful texture, complemented by a crispy outer layer, torta di pane has become a beloved treat that is often served as a sweet ending to a meal or as an afternoon snack. If you're looking for a delectable and comforting dessert, this article will guide you through the steps of creating the perfect torta di pane rustic bread pudding cake from Ticino.

Here are our top 2 tried and tested recipes!

TORTA DI PANE (RUSTIC BREAD PUDDING CAKE FROM TICINO

Torta Di Pane (Rustic Bread Pudding Cake from Ticino image

Make and share this Torta Di Pane (Rustic Bread Pudding Cake from Ticino recipe from Food.com.

Provided by Midwest Maven

Categories Healthy

Time 1h20m

Yield 16 serving(s)

Number Of Ingredients 14

Ingredients

1 loaf French bread (about 1 pound) or 1 loaf Italian bread, slightly stale and cut into 1/2 inch cubes (about 1 pound)
1 tablespoon finely grated lemon zest
1 quart milk
6 large eggs
1 1/4 cups sugar
1 teaspoon ground cinnamon
1 teaspoon Dutch-processed cocoa powder
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract
1 cup whole almond, ground in food processor
2 cups dark raisins
blanched almonds and pine nuts, for topping (whole)
2 tablespoons unsalted butter
confectioners' sugar, for finishing

Steps:

Grease a 10 inch round cake pan.
Heat oven to 400 degrees with rack in middle of oven.
Put the bread cubes in a food processor and pulse to make 1/8 inch crumbs.
Put crumbs in large mixing bowl with lemon zest.
Bring the milk to a simmer over medium heat and then pour over the bread to cover it completely.
Let mixture stand for 10 minutes so the bread absorbs the milk.
In another large bowl whisk the eggs and then add the sugar in a stream.
Then whisk in the cinnamon, cocoa, nutmeg and vanilla.
Stir the bread soaked mixture into this.
Stir in the ground almonds and raisins.
Scrape batter into prepared pan and smooth the top.
Decorate with the almonds and pine nuts in a symmetrical pattern.
Dot the top of the batter with the butter.
Place the pan in the oven and immediately lower heat to 350 degrees.
Bake the cake until it is a deep golden and a toothpick inserted in the middle comes out clean, about an hour.
Cool the cake in the pan, on a rack.
Invert cake onto rack and then invert again onto platter.
Dust cake with confectioner's sugar before serving.

BREAD PUDDING CAKE

Bread Pudding Cake image

This Bread Pudding is like a cake made in a Bundt Pan. My Grandma used to make it years ago. She never knew how much of what went into a recipe, so one day, I stood by her side and measured everything she put in it. This recipe is mixed with your hands so it is put together fast.

Provided by vhmeyer

Categories Dessert

Time 1h20m

Yield 12 slices, 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup butter
1 loaf stale bread
1 egg
3/4 cup flour
1/2 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins
1 cup currants
1 1/2 teaspoons cinnamon
1/2 teaspoon allspice
1/2 teaspoon nutmeg

Steps:

Soak bread in warm water then squeeze it dry.(after I soak the bread I put it in a sieve and use a spatula to remove the water).
Add bread to butter using hands mix together well.
Add rest of ingredients and mix well with hands.
Put in a bundt pan.
Bake in a 350 degree oven for 1 hour.

Tips:

Use stale bread: Stale bread absorbs the custard better and results in a denser, more flavorful pudding cake.
Soak the bread in milk: Soaking the bread in milk helps to soften it and make it more absorbent. This will also help to prevent the pudding cake from becoming dry.
Use a variety of bread: Feel free to use a variety of bread types, such as white, wheat, rye, or sourdough. This will add different flavors and textures to the pudding cake.
Add your favorite fruits: You can add your favorite fruits to the pudding cake, such as apples, pears, berries, or raisins. This will add sweetness and flavor to the cake.
Serve warm or cold: Torta di Pane can be served warm or cold. If you serve it warm, you can top it with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Torta di Pane is a delicious and easy-to-make bread pudding cake that is perfect for any occasion. It is a great way to use up stale bread and it is also a budget-friendly dessert. With its simple ingredients and straightforward instructions, Torta di Pane is a great recipe for both experienced and novice bakers. So next time you have some stale bread on hand, give Torta di Pane a try. You won't be disappointed!