Best 12 Tortellini Alfredo With Peas And Bacon Recipes

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Tortellini Alfredo with Peas and Bacon is a creamy and delectable dish that combines the flavors of tender tortellini, savory bacon, sweet peas, and a rich Alfredo sauce. This dish is perfect for a quick and easy weeknight meal or a special occasion. With its combination of flavors, textures, and colors, this dish is sure to please even the most discerning palate.

Let's cook with our recipes!

TORTELLINI ALFREDO WITH PEAS



Tortellini Alfredo with Peas image

This is a very quick restaurant version of tortellini Alfredo. You can use a small canned ham, spam, bacon, or even leftover ham. You can also add a can of mushrooms, too. Served with a salad and garlic bread. It's great! I'm asked to make this all the time by my kids and their friends.

Provided by DIANE73162

Categories     Main Dish Recipes     Pork     Ham

Time 25m

Yield 4

Number Of Ingredients 6

1 (16 ounce) package frozen meat-filled tortellini
1 (15 ounce) can sweet peas, drained
1 ½ cups fully cooked ham, cut into 1/2-inch cubes
¾ cup heavy cream
¼ cup grated Parmesan cheese
salt and ground black pepper to taste

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, 3 to 5 minutes. Drain and return to the pot.
  • Mix in peas, ham, cream, and Parmesan cheese and simmer over medium heat until sauce thickens, about 4 minutes. Season with salt and pepper.

Nutrition Facts : Calories 576.9 calories, Carbohydrate 31.2 g, Cholesterol 237.1 mg, Fat 36.5 g, Fiber 3.9 g, Protein 30.3 g, SaturatedFat 17.8 g, Sodium 1240.3 mg, Sugar 3.3 g

TORTELLINI ALFREDO WITH PEAS AND BACON



Tortellini Alfredo With Peas and Bacon image

This elegant but easy recipe is sure to be a hit whether you are hosting a festive party or a casual get together.

Provided by Manami

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

9 ounces refrigerated spinach and cheese tortellini, prepared according to package directions (Buitoni)
1 cup sliced onion
1 cup sliced fresh button mushroom
4 slices lean bacon, coarsely chopped (We used Turkey bacon)
10 ounces refrigerated low-fat alfredo sauce (we used Buitoni LIGHT Alfredo Sauce) or 10 ounces alfredo sauce (we used Buitoni LIGHT Alfredo Sauce)
1/2 cup green peas, cooked
flat-leaf Italian parsley (to garnish)
1/8 teaspoon fresh ground black pepper
freshly shredded parmesan cheese (We used a little of each) or romano cheese (We used a little of each)

Steps:

  • Saute onion, mushrooms and bacon in medium saucepan over medium-heat until bacon is crisp and the onions and mushrooms soft; drain.
  • Add pasta, sauce, pease and pepper; cook stirring occasionally, for 1 minutes.
  • Sprinkle with parsley and cheeses.
  • Serve with cheese and a rich, Chardonay.

Nutrition Facts : Calories 139.3, Fat 10.4, SaturatedFat 3.4, Cholesterol 15.4, Sodium 191.8, Carbohydrate 7.4, Fiber 1.7, Sugar 3, Protein 4.5

TORTELLINI ALFREDO WITH PEAS AND BACON



Tortellini Alfredo With Peas And Bacon image

Provided by rebelrecipes

Time 29m

Yield 4

Number Of Ingredients 8

1 package (9 ounce size) refrigerated spinach cheese tortellini, cooked and drained
1 cup chopped onion
1 cup sliced fresh mushrooms
4 slices lean bacon, coarsely chopped
1 container (10 ounce size) refrigerated Alfredo sauce
1/2 cup green peas, cooked
1/8 teaspoon ground black pepper
shredded Parmesan cheese (optional)

Steps:

  • Cook onion, mushrooms and bacon in medium saucepan over medium-high heat until bacon is crisp; drain. Add pasta, sauce, peas and pepper; cook, stirring occasionally, for 1 minute. Serve with shredded Parmesan cheese, if desired.

Nutrition Facts :

TORTELLINI WITH CREAM CHEESE ALFREDO AND PEAS



Tortellini with Cream Cheese Alfredo and Peas image

Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.

Provided by Food Network

Time 20m

Number Of Ingredients 7

Kosher salt and coarsely ground black pepper
1 1/2 cups milk
8 ounces cream cheese
1/2 cup grated Parmesan, plus more for serving
2 cups frozen peas, thawed
1 cup diced ham
Two 9-ounce packages cheese tortellini

Steps:

  • Bring a large pot of salted water to a boil.
  • Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.
  • Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.
  • Copyright 2016 Television Food Network, G.P. All rights reserved.

TORTELLINI WITH PEAS AND PROSCIUTTO



Tortellini with Peas and Prosciutto image

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 10

Kosher salt
1 pound meat-filled tortellini
2 tablespoons extra-virgin olive oil
4 ounces prosciutto or pancetta, finely chopped
3 cloves garlic, thinly sliced
1 tablespoon tomato paste
1/4 cup heavy cream
1 cup frozen peas, thawed
2 tablespoons chopped fresh parsley
1/2 cup grated parmesan cheese

Steps:

  • Bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs.
  • Meanwhile, heat a large skillet over medium heat. Add the olive oil and prosciutto and cook until crisp, 3 to 4 minutes. Stir in the garlic and tomato paste and cook until fragrant, about 1 minute. Ladle in about 1 cup of the pasta cooking water and simmer until reduced by about half, 3 to 4 minutes. Add the cream and simmer until slightly thickened, 2 to 3 minutes.
  • About 2 minutes before the tortellini are done, add the peas to the boiling water and cook until just tender. Drain the tortellini and peas and add to the skillet, tossing to coat with the sauce. Stir in the parsley. Sprinkle with the parmesan cheese.

SIMPLE & CREAMY TORTELLINI ALFREDO



Simple & Creamy Tortellini Alfredo image

Prepare Simple & Creamy Tortellini Alfredo in under half an hour. This one-pot tortellini Alfredo is a great weeknight dish when you're short on time.

Provided by My Food and Family

Categories     Cooked Chicken Recipes

Time 25m

Yield 6 servings, 1 cup each

Number Of Ingredients 7

1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
1 cup water
2 pkg. (9 oz. each) refrigerated cheese tortellini
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1 cup frozen peas
3/4 cup KRAFT Finely Shredded Italian* Five Cheese Blend
6 slices OSCAR MAYER Bacon, cooked, crumbled

Steps:

  • Bring broth and water to boil in large saucepan on medium-high heat. Add pasta; stir. Cover; simmer on medium-low heat 8 to 9 min. or until pasta is tender. (Do not drain.)
  • Stir in cream cheese and peas; cook, uncovered, 2 to 3 min. or until cream cheese is completely melted, stirring occasionally.
  • Stir in shredded cheese and bacon.

Nutrition Facts : Calories 430, Fat 19 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 70 mg, Sodium 800 mg, Carbohydrate 42 g, Fiber 5 g, Sugar 4 g, Protein 22 g

TORTELLINI ALFREDO



Tortellini Alfredo image

Cheese tortellini with bacon, mushrooms, and peas in an Alfredo sauce. Not the lowest-fat dish around, but very easy and very tasty.

Provided by SHCMEOW

Categories     Meat and Poultry Recipes     Pork

Time 50m

Yield 6

Number Of Ingredients 10

6 slices bacon
3 tablespoons olive oil
2 cloves garlic, minced
8 ounces mushrooms, sliced
½ teaspoon kosher salt
¾ cup white wine
1 ½ pounds refrigerated cheese tortellini
2 cups frozen peas
1 (15 ounce) jar Alfredo sauce
1 ½ teaspoons ground black pepper

Steps:

  • Add bacon to a large skillet over medium-high heat and cook until crispy, about 5 minutes. Remove from pan and set aside, reserving drippings in the skillet.
  • Reduce heat under skillet to low. Add olive oil and garlic to drippings in the skillet. Cook and stir until garlic becomes aromatic, no more than 1 minute. Add mushrooms to skillet and sprinkle with kosher salt. Cook until mushrooms soften and turn brown, 5 to 8 minutes. Add white wine to the skillet and simmer until mushrooms are cooked fully, about 15 minutes.
  • Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, for about 4 minutes. Add peas and continue cooking until tortellini float to the top and the filling is hot, 2 to 3 minutes more. Drain and set aside.
  • Add Alfredo sauce and black pepper to the skillet with the fully cooked mushrooms and stir completely. Simmer for 10 minutes. Add cooked tortellini and peas to the skillet and stir gently until well coated. Crumble cooked bacon slices on top and serve in bowls.

Nutrition Facts : Calories 819.8 calories, Carbohydrate 65.1 g, Cholesterol 96.7 mg, Fat 50.1 g, Fiber 5.5 g, Protein 26 g, SaturatedFat 18.1 g, Sodium 1561.1 mg, Sugar 8.7 g

TORTELLINI ALFREDO



Tortellini Alfredo image

Refrigerated tortellini, ham, mushrooms and peas are treated to a mild homemade Alfredo sauce in this fast fix Chris Snyder shares. "When we're having company, I prepare this dinner shortly before guests arrive, put it in a casserole dish and keep it warm in the oven," notes the Boulder, Colorado reader.

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 10

2 packages (9 ounces each) refrigerated cheese tortellini
1/2 cup chopped onion
1/3 cup butter, cubed
1-1/2 cups frozen peas, thawed
1 cup thinly sliced fresh mushrooms
1 cup cubed fully cooked ham
1-3/4 cups heavy whipping cream
1/4 teaspoon coarsely ground pepper
3/4 cup grated Parmesan cheese
Shredded Parmesan cheese, optional

Steps:

  • Cook tortellini according to package directions. Meanwhile, in a large skillet, saute onion in butter until tender. Add the peas, mushrooms and ham; cook until mushrooms are tender. Stir in cream and pepper; heat through. Stir in the grated Parmesan cheese until melted., Drain tortellini and place in a serving dish; add the sauce and toss to coat. Sprinkle with shredded Parmesan cheese if desired.

Nutrition Facts : Calories 579 calories, Fat 45g fat (27g saturated fat), Cholesterol 161mg cholesterol, Sodium 812mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 3g fiber), Protein 18g protein.

TORTELLINI WITH PEAS AND BACON



Tortellini With Peas and Bacon image

This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers!

Provided by dragonpawz

Categories     < 30 Mins

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1 lb tortellini cheese pasta
4 slices bacon
2 tablespoons onions, chopped
1/2 cup peas or 4 ounces frozen peas
3 tablespoons parmesan cheese
6 ounces heavy cream
salt and pepper

Steps:

  • Boil tortellini.
  • While pasta is cooking, fry bacon till crispy.
  • Remove bacon and drain bacon grease from pan except for one tablespoon.
  • Cook onion in bacon grease till golden brown.
  • Pour in heavy cream and cook till slightly thickened.
  • Add cooked pasta,cheese ,peas and crumble in bacon.
  • Salt and pepper to taste.
  • Heat one minute and serve.
  • Sprinkle with additional parmesan cheese if desired.

TORTELLINI CARBONARA



Tortellini Carbonara image

I've made this bacon, cream and Parmesan cheese pasta sauce for so many years and have always called it a carbonara. Low-and-behold, I recently found out it's actually more like an Alfredo sauce. In either case, it's absolutely heavenly and a great option for company! -Cathy Croyle, Davidsville, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 5

1 package (9 ounces) refrigerated cheese tortellini
8 bacon strips, chopped
1 cup heavy whipping cream
1/2 cup grated Parmesan cheese
1/2 cup chopped fresh parsley

Steps:

  • Cook tortellini according to package directions; drain., Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Pour off drippings., In same pan, combine cream, cheese, parsley and bacon; heat through over medium heat. Stir in tortellini. Serve immediately.

Nutrition Facts : Calories 527 calories, Fat 36g fat (20g saturated fat), Cholesterol 121mg cholesterol, Sodium 728mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

TORTELLINI WITH BACON AND PEAS



Tortellini with Bacon and Peas image

Add an authentic Italian touch to refrigerated tortellini with hearty bacon andfrozen sweet peas.

Provided by By Inspired Taste

Categories     Entree

Time 20m

Yield 2

Number Of Ingredients 6

1 package (9 oz) refrigerated cheese-filled spinach tortellini
1 tablespoon olive oil
3 slices thick-sliced bacon, chopped
1 cup frozen sweet peas (from 12-oz bag)
2 tablespoons whipping cream
Salt and pepper to taste

Steps:

  • Cook tortellini as directed on package; drain, reserving 1/4 cup cooking water.
  • Meanwhile, in 12-inch skillet, heat oil over medium heat. Cook bacon in oil, stirring occasionally, until crisp. Remove bacon to paper towels; discard drippings.
  • Add peas to skillet; cook and stir 1 minute. Add tortellini and reserved cooking water. Cook 2 to 3 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat; stir in whipping cream and bacon. Season with salt and pepper.

Nutrition Facts : Calories 452.4, Carbohydrate 30.3 g, Cholesterol 45.4 mg, Fiber 11.5 g, Protein 18.7 g, SaturatedFat 9.8 g, ServingSize 1 Serving, Sodium 1565.3 mg, Sugar 11.1 g

EASY CHEESY TORTELLINI & BACON



Easy Cheesy Tortellini & Bacon image

Tortellini pasta and peas are cooked, drained and tossed with Alfredo sauce and pre-cooked bacon pieces for an easy, yet elegant, main dish.

Provided by My Food and Family

Categories     Pasta

Time 15m

Yield 3 servings, 1 cup each

Number Of Ingredients 5

1 pkg. (9 oz.) refrigerated cheese tortellini, uncooked
2/3 cup frozen peas
3/4 cup CLASSICO Creamy Alfredo Pasta Sauce
1/4 cup OSCAR MAYER Real Bacon Recipe Pieces
1/8 tsp. black pepper

Steps:

  • Cook pasta and peas in large pan of boiling water 6 to 8 min. or until pasta is tender, stirring frequently. Drain well.
  • Return pasta mixture to pan. Stir in pasta sauce and bacon; cook on medium-low heat 2 to 3 min. or until heated through, stirring occasionally.
  • Sprinkle with pepper.

Nutrition Facts : Calories 380, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 80 mg, Sodium 950 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 5 g, Protein 19 g

Tips:

  • For a richer flavor, use heavy cream instead of milk.
  • Add a pinch of nutmeg to the sauce for a warm and nutty flavor.
  • If you don't have peas, you can use broccoli florets or chopped spinach instead.
  • To make the dish more colorful, add a handful of chopped sun-dried tomatoes.
  • If you're using frozen tortellini, be sure to cook it according to the package directions before adding it to the sauce.
  • Serve the tortellini Alfredo with a side of garlic bread or a fresh green salad.

Conclusion:

Tortellini Alfredo with Peas and Bacon is a quick and easy weeknight meal that's sure to please everyone in the family. The creamy sauce, tender tortellini, and flavorful bacon and peas make this dish a winner. With a few simple tips and tricks, you can make this dish even more delicious. So next time you're looking for a quick and easy meal, give Tortellini Alfredo with Peas and Bacon a try!

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