Best 4 Tortellini And Bean Soup Recipes

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In the realm of comforting and flavorful soups, there exists a culinary gem known as tortellini and bean soup. This hearty and satisfying dish combines tender tortellini, hearty beans, and a flavorful broth to create a symphony of flavors. As you embark on your culinary journey to find the best recipe for this delectable soup, let us guide you through the essential elements that make it truly exceptional. Whether you prefer a classic rendition or a creative twist, this article will provide insights, tips, and inspiration to help you craft a tortellini and bean soup that will warm your soul and delight your taste buds.

Here are our top 4 tried and tested recipes!

TORTELLINI, BEAN AND PESTO SOUP



Tortellini, Bean and Pesto Soup image

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter or margarine
1 garlic clove, finely chopped
1 medium carrot, cut into julienne strips
1 medium onion, chopped (1/2 cup)
1 medium celery stalk, chopped (1/2 cup)
6 cups water
2 teaspoons vegetable or chicken bouillon granules
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 package (10 ounces) dried cheese-filled tortellini (2 1/2 cups)
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
6 tablespoons basil pesto
6 tablespoons freshly grated Parmesan cheese

Steps:

  • Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
  • Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
  • Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.

Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g

TORTELLINI AND BEAN SOUP



Tortellini and Bean Soup image

Tortellini, beans and tomatoes are combined together to make a delicious soup - perfect for a dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

3 1/2 cups water
2 vegetarian vegetable bouillon cubes
1 (14.5-oz.) can diced tomatoes with basil, garlic and oregano, undrained
1 cup frozen cut leaf spinach
1 (15.5-oz.) can kidney beans, drained, rinsed
1 (9-oz.) pkg. refrigerated cheese-filled tortellini

Steps:

  • In large saucepan, combine water, bouillon and tomatoes. Bring to a boil over medium-high heat.
  • Add spinach, beans and tortellini; return to a boil. Reduce heat; boil gently 5 minutes or until tortellini is tender and soup is thoroughly heated, stirring occasionally.

Nutrition Facts : Calories 320, Carbohydrate 53 g, Cholesterol 35 mg, Fat 1/2, Fiber 7 g, Protein 15 g, SaturatedFat 2 g, ServingSize 1 3/4 Cups, Sodium 1170 mg, Sugar 5 g

ITALIAN WHITE BEAN, PANCETTA, AND TORTELLINI SOUP



Italian White Bean, Pancetta, and Tortellini Soup image

Categories     Bean     Christmas     Low Sodium     Simmer     Boil

Yield 4 to 6 servings

Number Of Ingredients 10

3 tablespoons olive oil
4 ounces pancetta, chopped
3 large shallots, chopped
1 carrot, peeled and chopped
2 garlic cloves, chopped
1 (15-ounce) can cannellini beans, rinsed and drained
4 cups chopped Swiss chard (1 bunch)
6 cups low-sodium chicken broth
1 (9-ounce) package cheese tortellini, fresh or frozen
1/4 teaspoon freshly ground black pepper

Steps:

  • In a large, heavy soup pot, heat the olive oil over medium-high heat. Add the pancetta, shallots, carrot, and garlic and cook until the pancetta is crisp, about 5 minutes, stirring occasionally. Add the beans, Swiss chard, and broth.
  • Bring the soup to a boil over medium-high heat, then reduce the heat to a simmer. Add the tortellini and cook 5 minutes for fresh, 8 minutes for frozen, or until just tender. Season with pepper and serve.

TORTELLINI, BEAN AND PESTO SOUP



Tortellini, Bean and Pesto Soup image

Simply sumptuous! This savory bowl of veggies, pasta and beans is a meal in itself!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 6

Number Of Ingredients 13

2 tablespoons butter or margarine
1 garlic clove, finely chopped
1 medium carrot, cut into julienne strips
1 medium onion, chopped (1/2 cup)
1 medium celery stalk, chopped (1/2 cup)
6 cups water
2 teaspoons vegetable or chicken bouillon granules
1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
1 package (10 ounces) dried cheese-filled tortellini (2 1/2 cups)
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
6 tablespoons basil pesto
6 tablespoons freshly grated Parmesan cheese

Steps:

  • Melt butter in 4-quart Dutch oven over medium-low heat. Cook garlic, carrot, onion and celery in butter 10 minutes, stirring occasionally.
  • Stir in water and bouillon granules. Heat to boiling; reduce heat. Stir in beans and tortellini. Cover and simmer about 20 minutes, stirring occasionally, until tortellini are tender.
  • Stir in parsley and pepper. Top each serving with pesto and cheese. Serve immediately.

Nutrition Facts : Calories 440, Carbohydrate 49 g, Cholesterol 50 mg, Fat 2 1/2, Fiber 6 g, Protein 19 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 3 g, TransFat 0 g

Tips:

  • For a richer flavor, use chicken or vegetable broth instead of water.
  • Add a bay leaf or two to the soup for extra flavor.
  • If you don't have any cooked beans, you can use canned beans. Just be sure to rinse them well before adding them to the soup.
  • If you like your soup spicy, add a pinch of red pepper flakes or a chopped chili pepper.
  • Serve the soup with a side of crusty bread or crackers.

Conclusion:

This tortellini and bean soup is a delicious and easy-to-make meal that is perfect for a cold winter day. It is also a great way to use up leftover tortellini or beans. With its simple ingredients and flavorful broth, this soup is sure to become a family favorite. So next time you're looking for a quick and easy meal, give this tortellini and bean soup a try.

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