Best 8 Tortellini And Steak Salad Recipes
In the pursuit of a delectable and balanced meal, tortellini and steak salad stands as a culinary masterpiece, offering a harmonious blend of flavors and textures. This delightful dish combines the tender chewiness of tortellini with the savory richness of steak, all complemented by a vibrant array of fresh vegetables and a tangy dressing. Whether you seek a quick and easy weeknight dinner or an impressive dish to grace your dinner table, this recipe guide will equip you with the knowledge and techniques to create a tortellini and steak salad that will tantalize your taste buds and leave you craving for more.
Here are our top 8 tried and tested recipes!
STEAK AND TORTELLINI SALAD RECIPE
Slices of juicy steak give this tortellini salad a delicious depth. With its creamy pesto dressing, this dish is as refreshing as it is savory.
Provided by Helmi Hatala
Categories Salad
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Set meat in favorite marinade overnight.
- Cook tortellini according to package directions.
- Cut and grill sirloin to desired doneness. Slice up meat in small pieces and set aside.
- Mix all dressing ingredients in a small bowl.
- Add tortellini to salad. Top with steak and dressing.
Nutrition Facts : Carbohydrate 3.45g, Cholesterol 381.65mg, Fat 90.75g, Fiber 0.21g, Protein 94.26g, SaturatedFat 33.13g, ServingSize 4.00 Person, Sodium 605.55mg, Sugar 0.00, UnsaturatedFat 33.34g
STEAK AND TORTELLINI SALAD RECIPE
Delish Steak and Tortellini Salad is hearty and refreshing. Tortellini, sirloin & romaine in a creamy pesto dressing is a must-have!
Provided by Lil' Luna
Categories Salad
Time 25m
Number Of Ingredients 8
Steps:
- Set meat in your favorite marinade overnight. You can use steak, or any type of meat. We used top sirloin as it is less expensive and tastes great after a night of marinating.
- Cook tortellini according to package directions.
- Cut and grill your sirloin to desired doneness. Slice up meat in small pieces and set aside.
- Mix all dressing ingredients in a small bowl.
- Add tortellini to salad. Top with steak and dressing. So delicious!
Nutrition Facts : Calories 1010 kcal, Carbohydrate 31 g, Protein 114 g, Fat 45 g, SaturatedFat 14 g, Cholesterol 316 mg, Sodium 841 mg, Fiber 3 g, Sugar 5 g, ServingSize 4 g, TransFat 1 g
TOSSED TORTELLINI SALAD
Fresh basil, tomato and a delicious Dijon dressing flavor this tortellini toss for a simple lunch or dinner.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h20m
Yield 6
Number Of Ingredients 9
Steps:
- Cook and drain tortellinis as directed on packages. Mix lettuce, basil, tomatoes and pepper in medium bowl. Stir in tortellinis.
- Mix oil, vinegar and mustard; toss with tortellini mixture. Cover and refrigerate about 1 hour or until chilled.
Nutrition Facts : Calories 220, Carbohydrate 20 g, Cholesterol 75 mg, Fat 2, Fiber 2 g, Protein 10 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 290 mg
TORTELLINI, STEAK, AND CAESAR
A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!
Provided by LROHNER
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler. Season steak with garlic powder, salt, and pepper; rub with olive oil. Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness. Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing. Top with steak strips to serve.
Nutrition Facts : Calories 671 calories, Carbohydrate 46.6 g, Cholesterol 82.5 mg, Fat 42.1 g, Fiber 7.1 g, Protein 27.8 g, SaturatedFat 11.1 g, Sodium 1450.4 mg, Sugar 4.9 g
TORTELLINI & STEAK CAESAR SALAD
Make and share this Tortellini & Steak Caesar Salad recipe from Food.com.
Provided by Lorrie in Montreal
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil.
- Place pasta in the pot, cook for 7 to 9 minutes, until al dente, and drain.
- Preheat the oven broiler.
- Season steak with garlic powder, salt, and pepper; rub with olive oil.
- Place steak in a baking dish, and broil 5 minutes on each side, or to desired doneness.
- Slice diagonally into thin strips.
- In a bowl, toss the cooked tortellini, lettuce, olives, croutons, tomatoes, and dressing.
- Top with steak strips to serve.
Nutrition Facts : Calories 810.3, Fat 54.5, SaturatedFat 12.2, Cholesterol 74.4, Sodium 1197.5, Carbohydrate 45.8, Fiber 9.4, Sugar 6.3, Protein 37.9
STEAK TORTELLINI ALFREDO
This dish requires a bit of multitasking but the end result--a filet mignon nestled over mushrooms and tortellini coated with Alfredo sauce--is worth it! Psst... after you get the photo, please cut the filet mignon into strips. Serves 2 hungry people or 3 with smaller appetites.
Provided by thedailygourmet
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 25m
Yield 3
Number Of Ingredients 13
Steps:
- Season filet mignon on both sides with garlic salt, granulated onion, and pepper. Set aside.
- Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes.
- Meanwhile, set a grill pan over medium high-heat. Melt butter in the hot pan. Add filet and quartered mushrooms. Cook the filet for 3 minutes per side. Cook mushrooms for 1 to 2 minutes. Remove filet, cover, and allow to rest.
- Meanwhile, for the sauce, melt butter in a saucepan over medium-high heat. Add garlic and cook until fragrant, about 30 seconds. Push garlic to the side of the pan and stir in flour until smooth. Slowly add half-and-half, stirring until sauce thickens. Stir in Parmesan cheese and nutmeg.
- Cut filet into strips. Distribute tortellini among the plates, drizzle with sauce, and top with steak strips and mushrooms.
Nutrition Facts : Calories 753 calories, Carbohydrate 55.1 g, Cholesterol 174.9 mg, Fat 33.2 g, Fiber 3.6 g, Protein 59 g, SaturatedFat 17.4 g, Sodium 1275.1 mg, Sugar 8.1 g
TORTELLINI CAESAR SALAD
This salad was served at a dear friend's baby shower by a health-conscious friend, who suggested the dressing be prepared with low-fat or fat-free ingredients. Either way, the creamy dressing has plenty of garlic flavor and coats the pasta, romaine and croutons nicely. -Tammy Steenbock, Sembach Air Base, Germany
Provided by Taste of Home
Categories Lunch Side Dishes
Time 20m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. Meanwhile, in a small bowl, combine the mayonnaise, milk, 1/4 cup Parmesan cheese, lemon juice and garlic. , Drain tortellini and rinse in cold water; transfer to a large bowl. Add romaine and remaining Parmesan. Just before serving, drizzle with dressing; toss to coat. Top with croutons and tomatoes if desired.
Nutrition Facts : Calories 237 calories, Fat 14g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 327mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
WEEKNIGHT TORTELLINI DINNER SALAD
Enjoy this flavorful salad made using pasta and salad greens for a delicious dinner or side - ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain tortellini as directed on package. Rinse with cold water; drain.
- Toss tortellini and remaining ingredients except dressing in large serving dish. Serve with dressing.
Nutrition Facts : Calories 420, Carbohydrate 27 g, Cholesterol 70 mg, Fiber 4 g, Protein 15 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 800 mg
Tips:
- Choose the right steak: Opt for a tender cut of steak, such as flank steak or sirloin steak.
- Marinate the steak: Marinating the steak helps to tenderize it and add flavor. Use a simple marinade of olive oil, garlic, and herbs.
- Cook the steak to your desired doneness: Depending on your preference, cook the steak to rare, medium-rare, medium, or well-done.
- Slice the steak against the grain: This will make the steak more tender and easier to chew.
- Use fresh, high-quality ingredients: The better the ingredients, the better the salad will taste.
- Don't overcrowd the pan when cooking the steak: This will prevent the steak from cooking evenly.
- Let the steak rest before slicing: This will allow the juices to redistribute throughout the steak, making it more tender.
- Use a variety of toppings: In addition to tortellini and steak, you can add other toppings to the salad, such as roasted vegetables, crumbled cheese, or nuts.
Conclusion:
This tortellini and steak salad is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its combination of tender steak, flavorful tortellini, and fresh vegetables, this salad is sure to please everyone at the table. So next time you're looking for a new salad recipe, give this one a try. You won't be disappointed!
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