Best 2 Tortellini In Parmesan Brodo Recipes

Tortellini in Parmesan Brodo is a classic Italian dish that combines delicate pasta in a flavorful broth. Originating from the Emilia-Romagna region, this dish is known for its simplicity and comforting flavors. The tortellini, small ring-shaped pasta often filled with meat or cheese, are cooked in a rich broth made with Parmesan cheese, creating a creamy and savory liquid that perfectly complements the pasta. With its delightful combination of textures and its heartwarming taste, Tortellini in Parmesan Brodo is a dish that is both delicious and satisfying.

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TORTELLINI IN BRODO

Tortellini in Brodo image

Provided by Food Network Kitchen

Time 30m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons extra-virgin olive oil
2 leeks (white and light green parts only), halved lengthwise, thinly sliced and rinsed
2 carrots, halved lengthwise and thinly sliced
2 small celery stalks, thinly sliced
4 cloves garlic, smashed
4 cups low-sodium chicken broth
1 small piece parmesan rind
2 wide strips lemon zest (removed with a vegetable peeler)
1 12-ounce bone-in smoked pork chop, diced (bone reserved)
1 9-ounce package refrigerated cheese or meat tortellini
1 small head escarole, chopped
Freshly ground pepper

Steps:

Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.
Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.

Nutrition Facts : Calories 490, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 900 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 25 grams, Sugar 4 grams

TORTELLINI IN PARMESAN BRODO

Tortellini in Parmesan Brodo image

Provided by Giada De Laurentiis

Categories main-dish

Time 1h50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 pound Parmesan rinds
1 carrot, peeled and chopped
1 celery stalk, chopped
1 head garlic, halved across the equator
1 onion, halved
4 sprigs fresh oregano
2 sprigs fresh thyme
1 bay leaf
1 teaspoon salt, plus for pasta water
1 pound spinach pasta tortellini (spinach pasta filled with cheese)
2 tablespoons chopped fresh flat-leaf parsley

Steps:

To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.

Tips:

For the perfect tortellini dough, use a combination of all-purpose flour and semolina flour. Semolina flour gives the dough a slightly chewy texture.
Make sure the broth is simmering before adding the tortellini. This will help prevent the tortellini from sticking together.
Cook the tortellini until they are al dente, or slightly firm to the bite. Overcooking will make them mushy.
Garnish the tortellini with freshly grated Parmesan cheese, chopped parsley, and a drizzle of olive oil before serving.
Serve the tortellini immediately, while they are still hot.

Conclusion:

Tortellini in Parmesan Brodo is a classic Italian dish that is perfect for a special occasion. The tortellini are filled with a delicious mixture of meat, cheese, and vegetables, and they are cooked in a flavorful Parmesan broth. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a special meal to serve, give Tortellini in Parmesan Brodo a try.