Best 2 Tortellini In Parmesan Brodo Recipes
Tortellini in Parmesan Brodo is a classic Italian dish that combines delicate pasta in a flavorful broth. Originating from the Emilia-Romagna region, this dish is known for its simplicity and comforting flavors. The tortellini, small ring-shaped pasta often filled with meat or cheese, are cooked in a rich broth made with Parmesan cheese, creating a creamy and savory liquid that perfectly complements the pasta. With its delightful combination of textures and its heartwarming taste, Tortellini in Parmesan Brodo is a dish that is both delicious and satisfying.
Here are our top 2 tried and tested recipes!
TORTELLINI IN BRODO
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Heat the olive oil in a large pot over medium heat. Add the leeks, carrots, celery and garlic and cook, stirring occasionally, until the leeks wilt, about 5 minutes. Add 2 cups water, the chicken broth, parmesan rind, lemon zest and pork bone. Bring to a simmer and cook until the vegetables are almost tender, about 15 minutes.
- Remove the parmesan rind, lemon zest and pork bone from the pot with a slotted spoon. Bring the broth to a boil over medium heat. Add the tortellini, escarole and diced pork; season with pepper. Cook until the tortellini and escarole are tender, 4 to 5 minutes.
Nutrition Facts : Calories 490, Fat 24 grams, SaturatedFat 7 grams, Cholesterol 54 milligrams, Sodium 900 milligrams, Carbohydrate 47 grams, Fiber 6 grams, Protein 25 grams, Sugar 4 grams
TORTELLINI IN PARMESAN BRODO
Provided by Giada De Laurentiis
Categories main-dish
Time 1h50m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking. Strain into a clean saucepan and keep warm over low heat.
- Meanwhile, bring a large pot of well-salted water to a boil. Add the tortellini and cook for 2 minutes less than the package instructions, about 4 minutes. Drain well, then add the tortellini to the broth to finish cooking. Stir in the parsley and serve.
Tips:
- For the perfect tortellini dough, use a combination of all-purpose flour and semolina flour. Semolina flour gives the dough a slightly chewy texture.
- Make sure the broth is simmering before adding the tortellini. This will help prevent the tortellini from sticking together.
- Cook the tortellini until they are al dente, or slightly firm to the bite. Overcooking will make them mushy.
- Garnish the tortellini with freshly grated Parmesan cheese, chopped parsley, and a drizzle of olive oil before serving.
- Serve the tortellini immediately, while they are still hot.
Conclusion:
Tortellini in Parmesan Brodo is a classic Italian dish that is perfect for a special occasion. The tortellini are filled with a delicious mixture of meat, cheese, and vegetables, and they are cooked in a flavorful Parmesan broth. This dish is sure to impress your guests, and it is also relatively easy to make. So next time you are looking for a special meal to serve, give Tortellini in Parmesan Brodo a try.
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