Best 3 Tortellini With Basil Pesto Cherry Tomatoes And Mozzarella Recipes

In this article, you will discover a delightful recipe that combines the flavors of tortellini, basil pesto, cherry tomatoes, and mozzarella cheese to create a mouthwatering dish. This dish is perfect for a quick and easy weeknight meal or for a special occasion. The combination of fresh herbs, juicy tomatoes, and creamy mozzarella creates a flavor profile that is sure to please everyone at the table. With just a few simple ingredients, you can make this delicious and impressive meal in no time.

Let's cook with our recipes!

TORTELLINI CAPRESE SALAD

Tortellini Caprese Salad image

Provided by Food Network Kitchen

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 0

Ingredients

Steps:

Cook 1 pound cheese tortellini as the label directs; drain and rinse under cold water. Toss with 1 pint halved heirloom cherry tomatoes, 8 ounces pearl mozzarella balls, 1/2 cup chopped basil, 1/3 cup olive oil and 2 tablespoons white balsamic vinegar. Season with salt and pepper.

TORTELLINI WITH BASIL PESTO, CHERRY TOMATOES, AND MOZZARELLA

Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella image

Make and share this Tortellini With Basil Pesto, Cherry Tomatoes, and Mozzarella recipe from Food.com.

Provided by braunj22

Categories Lunch/Snacks

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 cups uncooked cheese tortellini
1 tablespoon olive oil
2 tablespoons basil pesto
1 tablespoon thinly sliced red onion
1 cup cherry tomatoes, halved
1/4 cup olive oil, plus
1 tablespoon olive oil, divided
1/4 cup halved fresh mozzarella ball

Steps:

Cook tortellini according to package directions drain and transfer to bowl.
If you're planning to layer your salad in a Mason jar, mix in oil to keep tortellini from sticking together.
To layer salad, start with pesto and then add onion, tomatoes, mozzarella, and tortellini. Or, simply mix remaining ingredients with tortellini in bowl.

Nutrition Facts : Calories 213, Fat 22, SaturatedFat 3.8, Cholesterol 5.5, Sodium 48, Carbohydrate 2.9, Fiber 1.3, Sugar 1.2, Protein 2.4

CHEESE TORTELLINI WITH CHERRY TOMATOES

Cheese Tortellini With Cherry Tomatoes image

This simple and delicious pasta dish is adapted from Vegetarian Times magazine. One thing I didn't change was the onion powder - I rarely cook with it, and I didn't substitute it here only because I was out of fresh onions. I am glad I didn't, since I think this is one case where the dry powder really works better. It blends with and thickens the olive oil to make a sauce with great flavor. I served this with a tossed salad and some warm French bread with dipping oil and it was a quick and wonderful meal.

Provided by Vino Girl

Categories One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 cups uncooked dry cheese-filled egg tortellini
1 (6 ounce) package fresh Baby Spinach
2 cups cherry tomatoes or 2 cups grape tomatoes, halved or quartered depending on size
2 tablespoons olive oil
1 tablespoon onion powder
2 tablespoons fresh parsley, chopped
2 tablespoons fresh basil, chopped
2 teaspoons garlic, minced
1/4 cup shredded parmesan cheese
salt, to taste
fresh ground black pepper, to taste

Steps:

Cook tortellini according to package instructions; drain and set aside.
While the pasta cooks, gather and cut up the vegetables and other ingredients.
Heat the olive oil and garlic in a large pan over medium heat for about one minute.
Add tomatoes, onion powder, salt, and pepper to the pan and saute for about 5 minutes.
Add spinach, parsley and basil to the pan and cook for about 2 minutes more.
Gently stir in the tortellini and cook for 2-3 more minutes.
Remove from heat and top with parmesan cheese.

Nutrition Facts : Calories 118.9, Fat 8.9, SaturatedFat 2.1, Cholesterol 5.5, Sodium 135.4, Carbohydrate 6.8, Fiber 2.1, Sugar 2.8, Protein 4.6

Tips:

To make the most of the fresh flavors in this dish, use ripe, juicy cherry tomatoes and fragrant basil.
If you don't have time to make your own pesto, you can use a store-bought variety. Just be sure to choose a pesto that is made with fresh basil and olive oil.
If you're short on time, you can cook the tortellini and vegetables in the same skillet. Just be sure to add the vegetables towards the end of the cooking time so that they don't overcook.
This dish is also delicious served cold, so it's perfect for a summer picnic or potluck.

Conclusion:

This tortellini with basil pesto, cherry tomatoes, and mozzarella is a quick and easy meal that is perfect for a busy weeknight. It's also a great way to showcase fresh, seasonal ingredients. With its vibrant flavors and colorful presentation, this dish is sure to impress your family and friends.